Hello Paul lovers, are you looking for the latest Paul Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Paul Menu 2023 Singapore with prices.
Paul Menu Singapore With Prices List
Breakfast Menu – All day breakfast
Their breakfast menu offers a mouthwatering array of options to kickstart your day. From the delectable Scrambled Eggs Tartine to the indulgent Smoked Duck Crepe, each dish is crafted with precision. With prices ranging from S$20.41 to S$27.97, you’ll enjoy a delicious and affordable morning feast at Paul Menu Singapore.
Their menu boasts a tempting array of dishes that will satisfy any foodie’s cravings. From the delectable Mushroom & Truffle Tartine to the refreshing Seafood Tangy Salad, each dish is a burst of flavors. Indulge in the Smoked Salmon Nicoise Salad or savor the Beef & Avocado Salad for a hearty treat. With prices ranging from S$19.33 to S$27.97, you can enjoy a scrumptious meal without breaking the bank.
Sandwich & Salad (well-being range)
Yogurt (well-being range)
French Traditional Sandwich
Freshly Baked Pastries
Indulge in their scrumptious range of croissants, from the classic Croissant priced at S$4.43 to the heavenly Chocolate Almond Croissant at S$5.83. Don’t miss out on their delectable Gourmandise and Palmier at S$5.08 each. For a burst of flavors, try their Escargot Aux Raisins at S$4.86. They also offer an array of tempting cakes, like the rich Butter Cake (Sliced) for S$3.89 and the delightful Marble Cake (Sliced) for S$4.10.
From the mouthwatering Beef Stroganoff Pasta and Gourmet Beef Burger to the exquisite Salmon Wellington and Miso Codfish, their diverse menu offers a range of delectable options. Don’t miss out on the savory Duck Confit and the unique Salted Egg Soft Shell Crab Pasta.
Tart & Tartlet
Their delectable selection of tarts is a true delight for the taste buds! From the luscious Tarte Aux Myrtilles to the tangy Tartelette Au Citron Meringuee, each bite is a burst of flavor. And the best part? All these mouthwatering treats are affordably priced, with options starting from just S$ 8.21.
Millefeuille & Eclair
Indulge in a delightful array of flavors, from the rich Chocolate Macaron to the nutty Pistachio Macaron and the tangy Raspberry Macaron. Don’t miss out on the Mini Macaron box, a perfect treat to share with loved ones at just S$ 26.89.
Cakes & Flan
Beverages – Coffee
Their extensive menu features a variety of irresistible coffee options, including the smooth and invigorating Shakerato Glace – Original at just S$8.75, and the classic Cappuccino starting from S$7.24. Whether you prefer a rich Cafe Latte, an aromatic Cafe Americano, or a luxurious Grand Cafe Creme, Paul Menu has it all. Treat yourself to the exquisite Cafe Moka or the unique Marocchino for a flavorful twist. For a quick and satisfying pick-me-up, their Espresso starts at only S$4.21. Indulge in the heavenly Cafe Viennois or the refreshing Petit Creme, both priced at S$8.32. Don’t miss out on the luscious Cafe Medici and the delightful Cafe Miel, each priced at S$8.75.
Beverages – Juices
Beverages – Paul Ice Blended
Their menu boasts a delightful array of beverages, from the classic Old-Fashioned Lemonade and Mint Lemonade to the indulgent Hazelnut Chocolate Frappe and Chocolat Mint Banana Frappe. You can also savor the goodness of Tropical Frappe, Mixed Berries Smoothie, Avocado Banana Smoothie, Matcha Frappe, and their signature PAUL Macaron Frappe.
Beverages – Mineral Water
Beverages – Soft Drinks and bottled Juices
Paul alternative restaurants
Is Paul Halal certified?
As I delve into whether Paul is halal certified, let me clarify that our establishment doesn’t hold a halal certification. Nevertheless, it’s essential to mention that we strictly abstain from incorporating any pork or lard products in our offerings. So, while we may not carry the official certification, we cater to those seeking pork-free options.”
Does Paul take reservations?
if Paul’s restaurant accepts reservations? Well, you’re in luck! You can easily secure your spot by reaching out to the restaurant using the provided contact information. Just remember to check their opening hours before making the reservation. And the best part? By reserving ahead, you can skip the waiting line hassle. Just keep in mind that certain *Terms & Conditions may apply, but other than that, it’s a smooth process to ensure a delightful dining experience.
Who owns Paul Bakery and Cafe?
In the captivating tale of Paul Bakery and Cafe’s origins, the Holder family takes center stage. It all begins when Julien and Suzanne Holder seize the opportunity to acquire a charming pâtisserie in Lille that was previously owned by the Paul family. The name “PAUL” is lovingly preserved, and their son Francis Holder, who had been involved in the business since a tender age, embarks on an extraordinary journey of turning PAUL into the globally recognized brand it is today.
Where is Paul Restaurant from?
Paul Restaurant is originally from France, specifically headquartered in Marcq-en-Barœul. This bakery-café chain, established in 1889, operates over 750 locations worldwide, with more than 424 branches within France alone. It falls under the fast-casual category and operates as a private company (SAS). So, if you’re looking to experience some delicious French baked goods and casual dining, Paul Restaurant is the place to go!
Is Paul on Uber Eats?
Looking to have your favorite PAUL menu items delivered right to your doorstep? Uber Eats has got you covered! Simply locate a nearby PAUL restaurant and place your order for a convenient and delicious delivery experience. Enjoy the convenience of having your favorite dishes from PAUL without leaving the comfort of your home!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com