Hello Wu Pao Chun lovers, are you looking for the latest Wu Pao Chun Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Wu Pao Chun Menu 2023 Singapore with prices.
Wu Pao Chun Menu Singapore With Prices List
Buns & Cake
At Wu Pao Chun Menu in Singapore, you’ll find a delectable range of pastries and treats to satisfy your cravings. Indulge in the Spring Blossom, Ah-Pollo, German Pudding Tart, German Brown Sugar Pudding Tart, Mr. Wiggly, or Lava Moon, each priced at S$ 5.10 to S$ 5.50 for a pack of 2 or 3. For a unique twist, try the Spring Dog, Curry Chicken Crunch, Sesame Joy, Nutty Together, Royal Mentaiko, Blooming Heart, or Brown Raisin, priced from S$ 6 to S$ 6.40. Wu Pao Chun also offers a delightful range of croissants, including the Crown Toast, Almond Croissant, and regular Croissant, priced from S$ 3.30 to S$ 6.40. For a creamy treat, try the Custarnova priced at S$ 5.10 for 2 pieces. Wu Pao Chun’s menu has something for every pastry lover.
Indulge in the delightful Taiwan Classic Set, Best Seller Set A, Best Seller Set B, or Best Seller Set C at Wu Pao Chun. These sets are priced at S$ 24, S$ 30, and S$ 34, offering a variety of popular items. If you’re in the mood for toast, the Toast Set is available for S$ 11. For a taste of the famous Pineapple Pastry, the Pineapple Pastry Set is priced at S$ 63. The Financier Set offers a delectable selection for S$ 40, while the Sun Cake Bundle and Gift Bundle Set are priced from S$ 30. Treat yourself or surprise someone special with these tempting sets from Wu Pao Chun.
Wu Pao Chun alternative restaurants
Who Is The Owner Of wu pao chun in Singapore ?
Chef Daniel Tay Is The Owner Of wu pao chun in Singapore.
Is wu pao chun Halal In Singapore ?
We Are Not Sure If Wu Pao Chun Is Halal In Singapore Or Not.
How Many Locations Have wu pao chun In Singapore ?
wu pao chun Has More Than 30 Outlets In Singapore .
What wu pao chun Accepts Credit Cards In Singapore ?
Yes! wu pao chun Accepts Credit Cards In Singapore .
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com