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Candlenut Menu Prices Singapore 2024

Candlenut restaurant in Singapore, want to know Latest Candlenut Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Candlenut Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Candlenut wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Candlenut Singapore is the place to be. One of the best things about this Candlenut SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Candlenut Menu 2024 With Prices List

Below you will find the latest Lists of Candlenut Menu 2023 Singapore with prices Updated In [thisMonth]. Candlenut Menu & prices are sourced directly from Candlenut Singapore outlets.


V.S. Steaks

V.S. Rib EyeRM129.90
V.S. SirloinRM99.90
V.S Victoria SteakRM89.90
V.S. Assorted Wild Wild Mushroom SteakRM88.90
V.S. Legendary Black Pepper SteakRM88.90
V.S. Bombay SteakRM87.90
V.S. Mixed GrillRM72.90
V.S. Deconstructed WellingtonRM62.90

V.S. Wild Wild West BBQ

V.S. BBQ Spare RibRM129.90
V.S. Chilli BBQ Spare RibRM129.90
V.S. BBQ RibsRM78.90
V.S. BBQ Short RibsRM59.90
V.S. BBQ BeefRM49.90
V.S. BBQ LambRM47.90
V.S. BBQ Chicken FilletRM32.90

Lobster Station

V.S. Lobster ThermidorRM159.90
V.S. Surf & TurfRM132.90
Dragon AriesRM119.90
Dragon MermaidRM113.90
Dragon PhoenixRM109.90
V.S. Lobster RiceRM99.90
V.S. Lobster SandwichRM69.90

Hainanese Station

V.S. Tradition Hainanese Lamb ChopRM39.90
V.S. Tradition Hainanese Beef ChopRM37.90
V.S. Tradition Hainanese Chicken ChopRM29.90

Entrée Station

Spaghetti Aglio e Olio SeafoodRM37.90
Spaghetti Aglio E Olio Prima BeefRM33.90
Spaghetti Aglio e Olio PoultryRM32.90
Spaghetti alla BologneseRM29.90
Spaghetti alla NapoliRM27.90

Roti Stesen

V.S. BBQ Rib BunRM29.90
V.S. Lamb BunRM27.90
V.S. Garlic Cheese ToastRM4.90
V.S. Garlic ToastRM3.90
V.S. Signature Home-Made RollRM9.90
Roll & ButterRM1.90
Portion ButterRM0.90

V.S. Appetisers

V.S. Lobster CocktailRM59.90
V.S. Seafood CocktailRM19.90
V.S. Shrimp CocktailRM17.90
V.S. Station FriesRM15.90
V.S. Cheese WantonsRM14.90
V.S. Potato SkinRM9.90

V.S. Salads

V.S. Lobster SaladRM89.90
V.S. Corned Beef SaladRM29.90
V.S. Caesar SaladRM24.90
V.S. Station SaladRM21.90

V.S. Soups

V.S. Lobster BisqueRM19.90
V.S. Shark’s Fin CrabmeatRM18.90
V.S. Seafood ChowderRM17.90
V.S. OxtailRM15.90
V.S. Cream Of Wild Wild MushroomRM9.90

Seafood Galore

V.S. Baked RoughyRM79.90
Grilled Cajun SalmonRM52.90
Fishermen’s PlatterRM49.90
Battered Fried Fillet O’FishRM36.90
V.S. Fish and ChipsRM32.90

Poultry Land

V.S. All PoultryRM43.90
V.S. Wild Wild Mushroom ChickenRM36.90
V.S. Bombay ChickenRM34.90

V.S. Lamb Factory

V.S. Lamb PlatterRM75.90
V.S. Rack of LambRM72.90
V.S. Legendary Black Pepper Lamb T-BonesRM64.90
V.S. Lamb T-BonesRM62.90
Maryam’s Lamb RollRM39.90

Side Station

V.S. Calamari RingsRM17.90
Honey Glazed CarrotsRM13.90
V.S. Mashed PotatoRM9.90
V.S. Signature Home-Made RollRM9.90
Corn on CobRM5.90
V.S. Chilli SauceRM6.90

V.S. Cakes

V.S. Signature Chocolate Cake (Whole)RM88.00
V.S. Burnt Cheesecake (Mini)RM38.80
V.S. BrowniesRM10.90
Canned Drinks
Coke LightRM9.90

Candlenut alternative restaurants

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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