Fusion Western Menu Prices Singapore 2023

Hello Fusion Western lovers, are you looking for the latest Fusion Western Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fusion Western Menu 2023 Singapore with prices.

Fusion Western Menu Singapore

Fusion Western Menu Singapore With Prices List



From the delectable Fusion Seafood Spaghetti to the mouthwatering Giant Sausage Aglio Olio, their menu offers a tantalizing array of options. Don’t miss the savory Chicken Chop with Carbonara Pasta or the flavorful Grilled Fish with Aglio Olio. With prices starting at just S$ 10.20, it’s a perfect blend of taste and value!

Fusion Flaming Grilled Chicken

Their diverse range of flavors, including Black Pepper, Brown Sauce, Garlic, and Creamy, all priced at just S$11, will undoubtedly leave your taste buds satisfied. Don’t miss out on the unique Salted Egg Crispy Chicken at S$12.30 or the BBQ Grilled Chicken Chop for only S$10.30. Head over to Fusion Western Menu for a delightful culinary experience that won’t break the bank.

Cowboy Pride

Mary Have A Little Lamb

Harvest From The Sea

Indulge in their mouthwatering selection of Grilled Fish dishes, including options like Lemon Butter, Honey Butter, Garlic, Black Pepper, and Creamy Sauce, all for just S$11. If you’re craving something different, try their Fusion Grilled Salmon Fish for S$15.80 or the tempting Cheesy Fried Fish and Salted Egg Crispy Fish, both priced at S$11.70 and S$12.30 respectively.

Local Favourites

Fusion Special

Look no further than Fusion Western Menu! Indulge in their mouthwatering Chicken Burger and Fish Burger, both starting at just S$6.40. Craving something more savory? Try their Giant Italian Chicken and Beef Sausages, priced at only S$7 each. For a satisfying meal, don’t miss their Fusion Combo Finger Food at S$13 or the delectable Beef Burger Set Meal for just S$11.50.


Fusion Western alternative restaurants 

How Many Branches Does Fusion Western Have In Singapore?

In Singapore, Fusion Western boasts an impressive total of 11 branches! That’s right, you heard it correctly – 11 outlets to satisfy your cravings for their delicious offerings. From delectable Korean fried chicken to mouthwatering sides, you can find their signature dishes spread across these various locations in the city. So, whether you’re in the mood for a delightful meal or looking to try out their popular chicken creations, there’s bound to be a Fusion Western branch nearby, ready to serve you some finger-licking goodness!

Who Is The Owner Of Fusion Western In Singapore?

In the bustling city of Singapore, the proud owner of Fusion Western is none other than the renowned celebrity chef, Gordon Ramsay! Yes, you heard that right – the same Gordon Ramsay we’ve seen on TV, taking charge of kitchens and wowing us with his culinary expertise. So, if you’re looking for a delightful dining experience and some delectable dishes, Hoodadak is the place to be, where the magic of Gordon Ramsay’s culinary prowess awaits you!

Does Fusion Western Accept Credit Cards?

Absolutely! If you’re wondering whether Fusion Western accepts credit cards, the answer is a resounding yes! You can conveniently pay for your purchases with your credit card at Fusion Western. So, no need to worry about carrying cash – just swipe your card and enjoy your shopping experience to the fullest!”

Is Fusion Western Halal?

Fusion Western halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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