Kaye Peri Peri Grille Pasta Menu Prices Singapore 2024

Hello Kaye Peri Peri Grille Pasta lovers, are you looking for the latest Kaye Peri Peri Grille Pasta Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kaye Peri Peri Grille Pasta Menu 2024 Singapore with prices.

Kaye Peri Peri Grille Pasta Menu Singapore

Kaye Peri Peri Grille Pasta Menu Singapore With Prices List



Indulge in their delectable appetizers like the lip-smacking Coleslaw at just S$4.30 or the crispy French Fries for only S$5.50. Don’t miss the Mexicano Cheese Fries at S$6.90, a taste sensation like no other. With a diverse selection, including Chicken Nuggets, Mashed Potato, and Cheddar Cheese Sauce, this restaurant offers something for everyone. Don’t forget to try their Italian Long Herbs Sausage for a burst of flavors.

The Main Event

This restaurant offers a mouthwatering array of dishes that will leave you craving for more. Indulge in their succulent Black Pepper Prime Sirloin at just S$19.90 or savor the flavorsome Pork Chop W Brown Sauce for only S$13.50. Don’t miss out on their Peri Peri Mixed Grill, a tantalizing treat priced at S$19.90. With options like Prime Ribeye Steak, Black Pepper Lamb Loin, and Rosemary Lamb Loin, Kaye Peri Peri Grille Pasta Menu Prices promises a dining experience that will satisfy every palate.

Deep Sea

Their menu boasts a tantalizing selection of Grilled Fish dishes that are sure to impress. From the zesty Grilled Fish with Lemon Butter Sauce to the fiery Mexicano Devil and exotic Tom Yum options, priced at just S$12.90 each, your taste buds are in for a treat. For those craving variety, try their Fish N Chips or the New Orleans Lava Cheese Crispy Fish at S$14.50. Don’t miss the mouthwatering Grilled Salmon choices like Teriyaki Sauce, Lemon Butter, and Spicy Hot Pineapple Salsa, priced at S$17.90.

Combo Meals

Their menu boasts an array of mouthwatering options like Grilled Chicken N Pork at just S$17.90, Grilled Chicken N Grilled Fish priced at S$18.90, and the delectable Grilled Chicken N Crispy Fish also at S$18.90. For a unique twist, try the Grilled Chicken N Coney Long Herb Sausage, a steal at only S$16.90. Treat yourself to an unforgettable dining experience with these delectable dishes!

Iconic Sandwiches Of New Orleans

From the zesty Coney Island Italian Herb Sausage to the savory BBQ Chicken and BBQ Pepper Pork, each bite is a delightful explosion of taste. Don’t miss out on the Spicy Hot Pineapple Salsa Crispy Fish Po Boy for a tantalizing twist. And if you’re craving a taste of Saigon, their Classic Saigon Banh Mi and Saigon Breakfast Banh Mi will transport your taste buds to Vietnam.

Char-Broil Chicken

The Double Up Double Flavour Chicken is a must-try for those seeking a burst of flavors. With prices starting from just S$12.50, you can savor the Char-Broil Brown Sauce, Pepper, and Teriyaki Chicken Chops. Don’t miss the crispy goodness of Classic, Nacho Mayo, New Orleans Lava Cheese, and Spicy Hot Pineapple Salsa Crispy Chicken.

Italian Pastarico Spaghetti / Penne

From the rich and flavorful Seafood Marinara Spaghetti to the satisfyingly crispy Chicken Chop Aglio Olio, each dish is a burst of delightful taste. Don’t miss the mouthwatering Lava Cheese Crispy Chicken Cream Sauce Penne or the zesty Tom Yum Prawn Penne. With prices starting from S$ 11.90, it’s a truly irresistible culinary experience for pasta lovers.

Rolling Wok

Indulge in a delightful array of Western Fried Rice dishes starting from just S$6.90. Treat yourself to the delectable FR2 with Chicken Chop or savor the tantalizing FR7 featuring Spicy Hot Pineapple Salsa Crispy Fish. Don’t miss the flavorful Tom Yum Fried Rice options, like FR8 with Crispy Chicken.

Country Fried Chicken

 Kaye Peri Peri Grille Pasta alternative restaurants 

Who is the owner of Peri Peri?

Who owns Peri Peri? Well, it’s none other than Bryan C. Tiu, the president and CEO of Ifoods Group, which is the mother company of Peri Peri Charcoal Chicken and Sauce Bar. He made an interesting choice in selecting an actor to represent the restaurant – all thanks to his zestful and vibrant personality that perfectly aligns with the fun and lively image of Peri-Peri as a brand.”

What country is peri-peri from?

we’re diving into the flavorful world of PERi-PERi! So, what exactly is PERi-PERi? Well, it’s a spicy and mouthwatering sauce that has its roots in the history of Mozambique. This special sauce symbolizes the rich fusion of cultures that have thrived in Mozambique for ages. It’s fascinating how PERi-PERi chicken, with its delectable taste, eventually spread to neighboring South Africa, but its origin is firmly rooted in Mozambique’s culinary heritage. A true testament to the deliciousness of cultural exchange!

Is Peri Peri Chicken halal?

Is Peri Peri Chicken halal? Absolutely! Here at Port of Peri Peri®, we take great care to ensure that our chickens are prepared in accordance with the highest Halal standards. Each chicken is individually hand slaughtered using the Halal process, following the guidelines set by the HFSAA. Our commitment to quality and adherence to USDA-approved procedures takes place in a certified processing facility. So, you can enjoy our delicious Peri Peri Chicken with confidence, knowing it meets all the requirements for being Halal.

What is another name for peri-peri?

Today, let’s explore a fascinating culinary tidbit – another name for peri-peri! It goes by the moniker “African Birds-Eye chilli.” So next time you’re out enjoying some delicious peri-peri sauce or dishes, remember that it’s also the zesty African Birds-Eye chilli adding that extra kick to your taste buds! Happy cooking and experimenting with flavors!

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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