Hello KOI Thé lovers, are you looking for the latest KOI Thé Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of KOI Thé Menu 2023 Malaysia with prices.
KOI Thé Menu Malaysia 2023 With Prices List
Vegetarian Bowl, Meatball Chili’s Pasta, Mini Explosion Salad, Boneless Drumettes Mix & Match, Country Fried Prawn Tacos Ultimate Platter, Ultimate Tripple Dipper, Quesadillas Chicken & Crispy Crisper Bites, Crispy Crispers Fajita, Blackened Salmon Fajita, Monterey Chicken Fajita, Buffalo Chicken Fajita, BBQ Chicken Salad, Quesadilla Explosion Salad, Boneless Buffalo Chicken Salad, House Salad, Caribbean Salad, Southwest Caesar Salad, Santa Fe Chicken Salad.
|Appetizer to Share
Served with celery & dipping sauces.
|Lunch Box Meal
Rice, seasonal veggies, onion and bell pepper, Pico de Gallo, onion ring and black bean.
|Meatball Chili’s Pasta
Penne in beef chili pasta sauce topped with diced tomato, chopped cilantro & beef meatball.
|Mini Explosion Salad
Grilled chicken breast, mixed cheese, tomatoes, corn & black bean salsa, cilantro, crispy tortilla strip, with Citrus-Balsamic and drizzle of Ancho Ranch. Topped with cheese quesadillas.
|Boneless Drumettes Mix & Match
Boneless drumettes tossed with honey chipotle sauce and Buffalo Wing sauce, served with tostada chips and salsa.
|Country Fried Prawn Tacos
Hand battered prawns on shredded lettuce, topped with Pico de Gallo and Jalapeño Aioli drizzle. Served in warm flour tortillas with black beans and onion rings.
Half-portion of tender triple-basted beef ribs, a Monterey Chicken breast crisp honey-chipotle chicken crispers served with homestyle fries, rice and sweet corn on the cob.
|Ultimate Tripple Dipper
Texas cheese poppers, signature drumettes, chicken crispers, boldly seasoned fried calamari rings, crispy onion rings and southwestern eggrolls. Served with celery sticks and dipping sauce.
|Quesadillas Chicken & Crispy Crisper Bites
Chicken Quesadillas with sautéed onions and Monterey Jack Cheese with four bite-sized crispy chicken crisper burger bites. Served with homestyle fries, sweet corn on the cob and a side of pico de gallo and sour cream for dipping.
|Crispy Crispers Fajita
Hand battered crispy chicken crispers with sautéed peppers & onions on the side. Served alongside Honey-Chipotle aioli, pico de gallo, sour cream, guacamole, mixed cheese, and warm flour tortillas
|Blackened Salmon Fajita
Sizzling skillet piled high with blackened ancho salmon topped with Santa Fe sauce, cilantro and fresh lime on a bed of bell peppers & onions. Served alongside sweet mango salsa, guacamole, crumbled feta cheese, voodoo sauce, rice & black beans, and warm flour tortillas.
|Monterey Chicken Fajita
Chicken breast topped with BBQ sauce, mixed cheese, beef bacon, and diced tomatos in a sizzling skillet. Served with guacamole, sour cream, pico de gallo, salsa, and shredded cheese. Wrap it up with warm flour tortillas.
|Buffalo Chicken Fajita
Hand-battered chicken breast, spicy Buffalo wing sauce, feta cheese crumbles, ranch dressing. Served with guacamole, sour cream, pico de gallo, salsa, shredded cheese, rice & black beans, beef bacon bits on the side, and warm flour tortillas.
|BBQ Chicken Salad
Grilled chicken breast, beef bacon, mixed cheese, tomatoes, corn salsa, crispy tortilla strips & a touch of BBQ sauce. Served with ranch dressing
|Quesadilla Explosion Salad
Grilled chicken breast, mixed cheese, tomatoes, corn & black bean salsa, cilantro, crispy tortilla strips with citrus-balsamic & a drizzle of ancho-ranch. Topped with cheese quesadillas
|Boneless Buffalo Chicken Salad
Favorite. Crispy chicken tossed in spicy buffalo wing sauce, beef bacon, crumbled feta cheese, pico de gallo & crispy tortilla strips with ranch
With crispy tortilla strips, shredded carrots, diced tomatoes and mixed cheese. Served with your choice of dressing – thousand island, avocado-ranch, citrus-balsamic, honey-mustard, oil & vinegar or Ranch
Pineapple, mandarin oranges, dried cranberries, red bell peppers & cilantro with honey-lime dressing. Served with grilled chicken breas
|Southwest Caesar Salad
Southwest Caesar Salad
|Santa Fe Chicken Salad
Grilled chile-rubbed chicken breast, pico de gallo, avocado, cilantro, crispy tortilla strips, ranch dressing & a drizzle of spicy Santa Fe sauce
|The Original Beef Chili
Yeah, this is our thing. Our original recipe with tender minced beef, onions, chiles & a signature blend of spices. Topped with mixed cheese & crispy tortilla strips
|Beef Chili & Side Salad
Beef Chili & Side Salad
|Soup of The Day
Soup of The Day
|Sweet Smoky Sandwich
Breaded chicken breast coated with Chili’s signature honey-chipotle sauce, jalapeno ranch, leaf lettuce, slaw & tomato
|Malibu Chicken Burger
Chicken burger with ginger guacamole, salad mix, melted swiss cheese, roasted green pepper relish, tomato & cilantro-lime aioli
|Buffalo Chicken Sandwich
Crispy breaded chicken breast with spicy buffalo wing sauce, tomatoes, shredded lettuce & ranch dressing
|Cajun Chicken Sandwich
Spicy, cajun-style grilled chicken breast with Swiss cheese, jalapenos, shredded lettuce, tomatoes & ancho ranch dressing, topped with crispy onion rings
|Cajun Veggie Pasta
Penne in Alfredo sauce with cajun spice. Topped with sauteed seasonal veggies, shredded parmesan cheese, diced tomatoes & cilantro
Fresh sauteed mushrooms, melted Swiss cheese, mayo, leaf lettuce, tomatoes & pickles. Served with fries
Favorite. Fresh sauteed mushroom, sauteed bell pepper & onion, rice, black beans & broccoli. Served with warm flour tortillas, pico de gallo, mixed cheese, sour cream & fresh salsa
Fresh mushroom sauteed in garlic butter with onions & green peppers. Served with flour tortillas, pico de gallo, mixed cheese, sour cream & fresh salsa
|Specialty Big Mouth Burgers
There’s so mush-room in our hearts for this one. Fresh sauteed mushrooms, melted swiss cheese, mayo, leaf lettuce,tomatoes & pickles
|Ultimate Beef Bacon Burger
The name won’t fool you. This classic is layered with double beef bacon, aged cheddar cheese, pickles, leaf lettuce, red onions, tomatoes, jalapeno aioli, spicy buffalo wing sauce & honey-chipotle sauce
|Chili’s Chili Burger
Our 1975 original Chili’s, mixed cheese, aged cheddar cheese, sauteed onions & crispy tortilla strips
|Premium Big Mouth Burgers
|Alex’s Santa Fe Burger
Our own Chef Alex crafted this beauty. Avocado, melted Swiss cheese, red onions, roasted jalapenos, tomatoes, pickles, cilantro & spicy Santa Fe sauce
|Southern Smokehouse Burger
Trailblazers wanted. Beef bacon, aged cheddar cheese, pickles, onion rings, leaf lettuce, tomatoes & signature sauce. Served with a side of original BBQ sauce
|Yellow Card Burger
Beef patty with aged cheddar cheese, caramelized onions, pickles, mayo & mustard
|Classic Big Mouth Burgers
Favorite. The original. Made with a hand-seasoned beef patty seared to perfection topped with pickles, leaf lettuce, tomatoes, red onions & mustard
|Big Mouth Bites
Favorite. Bite-size at its best. 4 Mini burgers with beef bacon, aged cheddar cheese, sauteed onions & jalapeno-ranch. Served with crispy onion rings
|Chicken, Pasta & Seafood
|Chicken Fried Chicken with Green Chile Sauce
A classic, now better! Golden chicken breast on green chile sauce & mashed potatoes. Topped with black pepper gravy, beef bacon bits on the side & slaw. Served with sweet corn on the cob
|Country Fried Chicken
Chicken breast hand-battered & fried. Served with mashed potatoes with black pepper gravy & sweet corn on the cob
Grilled chicken breast with BBQ sauce, beef bacon, melted mixed cheese & diced tomatoes. Served with mashed potatoes with black pepper gravy & seasonal veggies
|Spicy Smoked Pasta
Served with Barilla pasta. Penne in spicy Alfredo sauce, corn succotash, Monterey Jack cheese & breadcrumbs. Topped with choice of protein, finished with our citrus chile sauce & cilantro
Served with Barilla pasta. Penne in creamy scampi lemon sauce. Topped with choice of protein, breadcrumbs, pico de gallo, Southwest spice & a jalapeno-aioli drizzle
Served with Barilla pasta. Penne in Alfredo sauce with cajun spice. Topped with choice of protein, parmesan cheese, diced tomatoes & cilantro
|Meatball Chili’s Pasta
Served with Barilla pasta. Penne in beef chili pasta sauce topped with parmesan cheese, diced tomato, chopped cilantro & beef meatballs
Seared chile-rubbed salmon, drizzled with citrus-chile sauce & topped with cilantro & crumbled feta cheese. Served with rice & seasonal veggies. Fish dishes may contain small fish bones
|Grilled Salmon with Garlic Butter & Herbs
Salmon fillet seasoned with garlic butter & herbs. Served with rice & seasonal veggies. Fish dishes may contain small fish bones
Seared chile-rubbed dory, drizzled with citrus chile sauce & topped with cilantro & crumbled feta cheese. Served with rice & seasonal veggies. Fish dishes may contain small fish bones
|Fish & Chips
Prime cut of white dory fish fillets fried in our own crispy batter. Served with fries & tartar sauce. Fish dishes may contain small fish bones
|Hot Green Tea
Hot Green Tea
|Hot White Coffee
Hot White Coffee
KOI Thé Alternative Restaurants
Who is the owner of the koi?
Alain Cornil owner of KOI.
What is jumbo koi?
Jumbo koi are any koi over 24″ or have potential to grow jumbo. 38″ is the largest known koi size,
What is the most popular bubble tea?
The 5 most popular bubble tea flavours are: Classic Milk Tea. Tiger Milk Tea. Thai Milk Tea. Taro Milk Tea. Lychee Fruit Tea.
What is full size koi?
.Jumbo koi variants may expand to be around 36 inches long and range between 22 and 26 pounds in weight.
Why are koi expensive?
The main reason why koi prices can go so high is largely due to the prevalence of koi breeding, which began in Japan in the 1700s by rice farmers. Just as dogs are bred for their specific traits, so were these koi selected for their distinctive colors and patterns.
How many outlets koi have in Malaysia?
Koi has more than 60 outlets in Malaysia.
what koi is certified halal in Malaysia?
No koi not certiied halal.
What Koi accept credit card?
Yes! Koi accept credit card.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.