Zamas River Valley Restaurant Menu Prices Singapore 2024

Hello Zamas River Valley Restaurant  lovers, are you looking for the latest Zamas River Valley Restaurant  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Zamas River Valley Restaurant Menu 2024 Singapore with prices.

 Zamas River Valley Restaurant Menu Prices Singapore

Zamas River Valley Restaurant  Menu Singapore With Prices List


Zamas River Valley Restaurant is a true haven for those seeking authentic and flavorful Indian cuisine in Singapore. Their menu boasts a delightful range of delectable dishes, each leaving a lasting impression on the taste buds. For a simple yet satisfying treat, their Plain Prata, available in 2 pieces for just S$3.80, is a must-try. Craving a hearty and aromatic meal? The Fried Chicken Briyani at S$11.40 and Mysore Mutton Briyani at S$14.40 are sure to tickle your taste buds with their rich and tantalizing flavors. If noodles are your preference, the Mee Goreng, starting from S$7.20, promises a delightful fusion of flavors. Mutton enthusiasts will relish the Mutton Briyani at S$13.20, while the Mee Hoon Goreng, priced from S$7.20, offers a delightful alternative for noodle lovers. Head to Zamas River Valley Restaurant for an extraordinary Indian culinary experience that will leave you craving for more.

Nasi Briyani

Zamas Signature

White Rice Meals With Veg

At Zamas River Valley Restaurant, they offer a delightful array of rice meals that are a feast for both the eyes and the taste buds. For those seeking a harmonious blend of flavors, the Rice + Mysore Mutton + Veg combination at S$10.20 is a clear winner. The succulent Mysore Mutton pairs perfectly with the accompanying vegetables, creating a satisfying and wholesome meal. If you’re a fan of crispy delights, the Rice + Fried Chicken + Veg option at S$9.60 will not disappoint, providing a delightful crunch with every bite. Meanwhile, the Rice + Big Mutton + Veg at S$10.20 offers an even heartier option for mutton enthusiasts. If fish is your preference, the Rice + Fried Fish + Veg at S$9 and Rice + Fish Sambal + Veg at S$7 present a delightful seafood medley. Chicken lovers are in for a treat with the Rice + Masala Chicken + Veg and Rice + Curry Chicken + Veg, both priced at S$9.60. For a diverse and well-rounded experience, opt for the Rice + Curry Fish + Vegetable or the Rice + 2 Vegetable Meals, both at S$7 and S$6, respectively. Each rice meal promises to be a delightful journey into the rich and vibrant world of Indian flavors.

Indian Mamak Goreng

For those craving the robust and enticing flavors of Malaysian cuisine, Zamas River Valley Restaurant serves up an impressive selection of fried rice and noodle delights. Among their must-try dishes is the Nasi Goreng Merah, starting at just S$7.20, offering a tantalizing blend of spices and rich flavors. If noodles are more to your liking, the Mee Goreng, Mee Hoon Goreng, Kway Teow Goreng, and Maggi Goreng, all priced at S$7.20, promise a harmonious medley of textures and tastes. For an extra kick, the Maggi Goreng Double at S$10.50 offers an indulgent variation of the classic favorite. Seafood enthusiasts will find delight in the Mee Hoon Ikan Bilis and Nasi Goreng Ikan Bilis, both starting at S$8.40, showcasing the perfect marriage of noodles or rice with the umami goodness of ikan bilis. Lastly, the Nasi Goreng Sardine at S$9.10 is a unique and flavorful choice, combining the goodness of sardines with aromatic spices. Whatever your preference, Zamas River Valley Restaurant ensures a memorable culinary experience with their delectable fried rice and noodle specialties.


Indulge in the crispy and delightful world of prata at Zamas River Valley Restaurant. Whether you prefer the classic Plain Prata, available at just S$3.80 for 2 pieces, or the tantalizing flavors of Onion Prata, Egg Prata, or Egg Onion Prata, priced at S$2.80, S$3.10, and S$4.40 respectively, there’s a prata choice to suit every palate. Cheese lovers will rejoice at the delectable Cheese Prata for S$3.90, while those seeking a sweet treat can opt for the delightful Banana Prata at S$4.70 or the unique Chocolate Prata at S$5.10. For an explosion of flavors, the Prata Boom, priced at S$5, is a must-try. The prata experience is elevated further with options like Butter Prata, Cheese Egg Prata, Mushroom Egg Prata, and Cheese Mushroom Prata, all ranging from S$4.30 to S$6. Prepare to be delighted by the rich and savory flavors of prata at Zamas River Valley Restaurant.


Embark on a delightful culinary journey with the diverse array of thosai offerings at Zamas River Valley Restaurant. Begin with the classic Plain Thosai, available at an affordable S$3.30, and savor the aromatic Onion Thosai, priced at S$4.60. For a richer taste, try the Egg Thosai or the Egg Onion Thosai, both at S$4.60 and S$5.80 respectively. Elevate your thosai experience with the savory Masala Thosai for S$6.60 or indulge in the fusion of flavors with the Cheese Egg Thosai at S$6.30. For those seeking a unique variation, the Paper Thosai at S$5 and the Rava Thosai at S$5.80 are sure to delight. For a fulfilling meal, the Thosai with Mutton Set, priced at S$10.20, is the perfect choice. Embark on a gastronomic adventure and savor the tantalizing flavors of thosai at Zamas River Valley Restaurant.


Roti John


Quench your thirst with a wide selection of refreshing beverages at Bandong. Begin your drink exploration with the classic Teh O, available from S$1.80, or savor the robust flavor of Coffee O, also starting at S$1.80. For tea enthusiasts, indulge in Teh O Halia at S$2.30 or embrace the delightful combination of Teh O with Limao, priced from S$2.30. For a unique twist, try the aromatic Teh Halia Pandan, available from S$4.20. If you crave a burst of fruity goodness, enjoy the vibrant flavors of Blueberry, Rose Syrup ICE, Lychee, Longan, or Mango Float, ranging from S$3.40 to S$5.90. Satisfy your craving for something chocolaty with Milo Dinosaur at S$4.80 or cool off with a range of sodas, such as Longan Soda and Lychee Soda, both at S$5.90. For those looking for a coffee fix, enjoy Nescafe or Iced Mocha, priced from S$2.30 to S$4.90. For a truly indulgent treat, opt for the heavenly White Spider or Black Spider, both at S$6.70. Whether you’re a tea lover, coffee enthusiast, or in search of delightful fruity blends, Bandong has something to cater to every taste preference.

Fresh Juices

Milkshake & Blend

Zamas River Valley Restaurant  Menu Prices Singapore

Who Is The Owner Of Zamas River Valley Restaurant in  Singapore ?

AL-ZAMAS RIVER VALLEY PTE. LTD. is a private limited company in Singapore. It was incorporated on 22nd August 2019, making it approximately 3.9 years old as of the current date. Being an exempt private company limited by shares means that it has restrictions on the number of shareholders and cannot offer its shares to the public. The company’s name suggests its association with the River Valley area in Singapore, but further details about its specific business activities would require additional research.

Is Zamas River Valley Restaurant Halal In Singapore ?

No! Zamas River Valley Restaurant Is not Halal In Singapore.

How Many Locations Have Zamas River Valley Restaurant In Singapore ?

Zamas River Valley Restaurant Has More Than 40 Outlets In Singapore .

What Zamas River Valley Restaurant Accepts Credit Cards In Singapore ?

Yes! Zamas River Valley Restaurant Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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