Orchid Live Seafood Menu Prices Singapore 2024
Orchid Live Seafood restaurant in Singapore, want to know Latest Orchid Live Seafood Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Orchid Live Seafood Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Orchid Live Seafood wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Orchid Live Seafood Singapore is the place to be. One of the best things about this Orchid Live Seafood SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Orchid Live Seafood Menu 2024 With Prices List
Below you will find the latest Lists of Orchid Live Seafood Menu 2024 Singapore with prices. Orchid Live Seafood Menu & prices are sourced directly from Orchid Live Seafood Singapore outlets.
| Menu | price |
|---|---|
| CNY 2022 Menu | |
| Geoduck YuSheng Enjoy our unique Live Geoduck Yusheng this Chinese New Year for a Huat Year in the comfort of your house. | S$88.00 |
| Mini Japanese Abalone YuSheng Enjoy our Mini Japanese Abalone Yusheng this Chinese New Year for a Huat Year in the comfort of your house. | S$68.00 |
| CNY 6 Pax Set Signature Lobster Porridge (1.5KG), Braised Abalone with Spinach, Steamed Live Patin, Signature Platter, Truffle Oil Fried Rice with Fried Silver Fish, Free Dessert: Teochew Yam Paste | S$408.00 |
| CNY 8 Pax Set Geoduck Yusheng, Brasied Shark’s Fin with Bamboo Pith, Signature Lobster Porridge, Braised Abalone with Spinach, Steamed Live Soon Hock, Signature Platter, Live Boston Lobster fried rice with Truffle oil, Free Dessert: Teochew Yam Paste | S$588.00 |
| Set Menu | |
| Set Menu for 2 pax Live Lobster Porridge (600g), Steven Chicken, Stir-Fry Baby Kai Lan with silver fish, Topshell Crispy Toufu | S$95.00 |
| Boston Menu for 2 Pax Live Boston Lobster Porridge, Steven Chicken, Stir-Fry Baby Kai Lan with silver fish, Topshell Crispy Toufu | S$105.00 |
| Set Menu for 4 Pax Live Lobster Porridge (1Kg), 1 Live Crab, Steven Chicken, Topshell Crispy Tofu, Stir Fry Baby Kailan With Silver Fish | S$198.00 |
| Set Menu for 6 Pax Live Lobster Porridge (1.5Kg), 1 Large Crab (1.2- 1.3Kg), Steven Chicken, 6 Pcs Bamboo Clam, Live Soon Hock, Stir Fry Baby Kailan With Silver Fish | S$98.00 |
| Set Menu for 8-10 Px Live Lobster Porridge (1.5Kg), 2 Live Large Crab (1.2-1.3Kg Each), Spinach with Braised Slice Abalone, Steven Chicken, Live Soon Hock, Topshell Crispy Tofu, Yam Paste with Ginko Nut | S$588.00 |
| Signature Lobster Porridge | |
| Lobster Porridge | S$70.00 |
| Western Australia Lobster Porridge 2X 500g Western Australian Lobster Porridge | S$138.00 |
| Southern Australia Lobster Porridge 1 piece 1Kg of Live Southern Australia Lobster, which is the most expensive and most premium Lobster in the world, cooked in our savoury broth | S$158.00 |
| Seafood | |
| Live Oysters (Canada) Sun Seeker Oysters from USA. Each Oyster is Creamy and rich in flavours. Comes with Lemon Slices | S$30.00 |
| Live Geoduck (Sashimi) Live New Zealand Geoduck Sashimi served, served with Wasabi and Japanese Soy Sauce. | S$68.00 |
| Teochew Cold Crab 2 Crabs (400-500g each) Double shell, yellow roe, teochew style cold crab. | S$70.00 |
| Live Boston Lobster Live Boston Lobsters (600-650g) | S$68.00 |
| XL Crab 1 Extra Large Crab (1.2-1.3Kg ) Available in White Pepper, Chilli, Cream Cheese or Black Pepper | S$120.00 |
| 1 Large Crab 1 large Crab (800-900g) Available in White Pepper, Chilli, Cream Cheese or Black Pepper | S$85.00 |
| Live Soon Hock 800g-900g | S$68.00 |
| Live Prawns | S$30.00 |
| Braised Abalone with Seasonal Vegetables | S$38.00 |
| Meat | |
| Steven Chicken | S$14.00 |
| Spring Onion Beef | S$18.00 |
| Smoked Duck | S$20.00 |
| Sweet and Sour Chicken with Longan | S$20.00 |
| Tofu and Vegetables | |
| Topshell Crispy Toufu | S$15.00 |
| Fried Beancurd Skin With Prawn Paste | S$20.00 |
| Stir Fry Baby Kailan | S$8.00 |
| Stir Fry Spinach | S$8.00 |
| Sweet Potato Leaves | S$8.00 |
| Rice & Noodle | |
| Signature Fried Rice | S$8.00 |
| Mee Goreng | S$8.00 |
| Steamed Rice | S$1.50 |
| Fried Mantou (12pcs) | S$8.00 |
| Dessert | |
| Orh Nee for 4 pax | S$15.80 |
Orchid Live Seafood Alternative Restaurants
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
