Hello Qi Ji lovers, are you looking for the latest Qi Ji Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Qi Ji Menu 2023 Singapore with prices.
Qi Ji Menu Singapore With Prices List
Their Nasi Lemak sets are a must-try, ranging from S$6.90 to S$10.50, and their Laksa dishes, like Clams and Prawns, are equally tempting, starting at S$7.70. Don’t miss out on the mouthwatering Mee Siam and Mee Rebus, both priced at S$6.70.
Qi Ji Alternative Restaurants
How much does a nasi lemak cost in Singapore?
Well, here’s the scoop! Instead of the usual customizing options, this place offers nasi lemak in sets. The prices vary depending on the set you choose, ranging from $2.50 to $5.50. If you’re up for a culinary adventure, you might want to try the Royal Rumble set priced at $5.50, which includes a mouthwatering combination of potato croquette, fried egg, deep-fried fish, ikan bilis, Utah, and a delicious fried chicken wing.
How many calories are in Qi Ji nasi lemak?
Qi Ji’s delicious nasi lemak! If you’ve been wondering about the calorie content, here’s the scoop: A single serving (210g) of Qi Ji Nasi Lemak packs around 494 calories.
How much is a 1-day meal in Singapore?
When it comes to daily expenses in Singapore, the average cost for food amounts to around SG$37. Keep in mind that meal prices can differ depending on where you eat, but on average, expect to spend approximately SG$15 per person for a typical dining-out experience in this vibrant city.
How much is a normal meal in Singapore?
In Singapore, the cost of a typical meal at an average restaurant ranges from S$20 to S$40 per person for basic dishes. So, if you’re planning to dine out frequently, it’s good to keep this in mind. For a budget-conscious couple, considering breakfast and dinner at home and having lunch at food courts, along with some modest weekend outings, you can expect to allocate around S$600 to S$1,000 per month for your food expenses.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com