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Harry’s Menu Prices Singapore 2024

Hello Harry’s lovers, are you looking for the latest Harry’s Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Harry’s Menu 2024 Singapore with prices.

Harry's Menu Prices Singapore

Harry’s Menu Singapore With Prices List

Mains & Asian Palate




Sides & Bites

Indulge in a culinary adventure at Harry’s with their tantalizing appetizers that are sure to excite your taste buds. Delight in the rich and flavorful “Tandoori Chicken Bites” priced at S$17.28, offering a perfect blend of spices and tenderness. Elevate your snacking experience with the exquisite “Truffle Fries,” available at S$13.82, adding a touch of luxury to a classic favorite.For a local twist, savor the unique “Laksa Popcorn Chicken” at S$14.69, a fusion of beloved flavors that deliver a burst of satisfaction. Dive into a medley of flavors with the “Chicken Satay” priced at S$17.28, a timeless favorite that combines tender chicken with delectable satay sauce.


Quench your thirst with a diverse selection of beverages from Harry’s, each sip enhancing your dining experience. Discover the refreshing “Carlsberg Smooth” available at S$12.10, or opt for the iconic “Budweiser” priced at the same, both choices delivering a satisfying and smooth taste.Indulge in the crisp and distinctive flavors of “Asahi Super Dry” for S$12.96, or elevate your palate with the renowned “Corona Extra” at the same price, offering a light and refreshing profile. For those seeking a bold and hoppy experience, the “Brewlander Love IPA” is a treat at S$13.82, infusing your meal with rich flavors.


Quench your thirst with a delightful range of beverages available at Harry’s, perfectly paired with your meal. Indulge in the crisp and bubbly “Tonic Water (330ml)” for S$5.18, or opt for the zesty and refreshing “Sprite (330ml can)” at the same price, both choices offering a satisfying sip.For those seeking a non-alcoholic option, the “Heineken 0.0” is a fantastic choice at S$7.78, providing the same premium taste without the alcohol content. Elevate your dining experience with the invigorating “Ginger Ale (330ml)” for S$5.18, adding a touch of spiciness to your meal.

Wines & Bubbly

Elevate your dining experience at Harry’s with a selection of exquisite wines that perfectly complement your meal. Delight in the rich and velvety “Oyster Bay Marlborough Chardonnay” for S$53.57 (original price S$66.96), or indulge in the vibrant and crisp “Oyster Bay Marlborough Sauvignon Blanc” for S$57.89 (original price S$72.36), both offering a delightful harmony of flavors.For those who appreciate a red wine, the “Oyster Bay Marlborough Pinot Noir” is a superb choice at S$65.66 (original price S$82.08), boasting its signature depth and character. Alternatively, savor the “Oyster Bay Hawkes Bay Merlot” for S$55.30 (original price S$69.12), a luscious red wine with a smooth finish.


Harry’s Menu Prices Singapore

Harry’s alternatives in Singapore

Who Is The Owner Of Harry’s in  Singapore ?

Harry’s bar in Singapore is owned by Mr. Nasen Thiagarajan, who serves as the CEO of the establishment. In an interview, Mr. Thiagarajan emphasized the importance of local customer support for businesses, particularly in the challenging times faced by the nightlife scene due to various factors. The interview highlights the significance of community backing to help sustain and uplift establishments like Harry’s bar during these circumstances.

Is Harry’s Halal In Singapore ?

Harry’s bar in Singapore is not Halal certified as it serves alcoholic beverages.

How Many Locations Have Harry’s In Singapore ?

Harry’s Has More Than 40 Outlets In Singapore .

What Harry’s Accepts Credit Cards In Singapore ?

Yes! Harry’s Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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