Hello Takagi Ramen lovers, are you looking for the latest Takagi Ramen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Takagi Ramen Menu 2023 Singapore with prices.
Takagi Ramen Menu Singapore With Prices List
Indulge in a delightful culinary journey at Takagi Ramen with their enticing offerings. Treat yourself to the Water Chestnut with Hawthorn Buddy Meal (U.P. $34.50), now available from S$24.90, for a satisfying and wholesome experience. Savor the authentic flavors of their signature dishes, like the classic Takagi Ramen starting from S$10.90, or spice things up with the flavorful Karaka Ramen from S$11.50. Don’t miss out on the crowd-favorite Deep Fried Gyoza, a crunchy and delicious choice priced at S$6.90. For a perfectly balanced meal, try the Water Chestnut with Hawthorn + Takagi Ramen Teishoku, available from S$17. And if you’re in the mood for something more, explore the tempting Chashu Donburi, starting from S$5.80. Takagi Ramen promises a memorable dining experience with their delectable offerings that cater to various preferences.
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?? NDP Specials – ?? Ramen and Non-Alcoholic Sake
? BEST SELLER – Water Chestnut with Hawthorn Buddy Meal
Meal for 1 – Water Chestnut with Hawthorn Teishoku
Elevate your dining experience at Takagi Ramen with their delectable Water Chestnut with Hawthorn + Ramen Teishoku options, starting from S$17. Indulge in a range of delightful combinations, each carefully crafted to offer a harmonious blend of flavors. Try the Water Chestnut with Hawthorn + Awabi Shoyu Ramen Teishoku, or explore the enticing Water Chestnut with Hawthorn + Butashoga Ramen Teishoku. For those craving a spicy kick, the Water Chestnut with Hawthorn + Karakamen Teishoku is sure to delight. With a variety of ramen styles, from Black Tonkotsu to Tantanmen, and even Chashu Donburi, there’s something to please every palate. Each Teishoku comes complete with the goodness of Water Chestnut and Hawthorn, adding a refreshing touch to your meal. Dive into a world of authentic flavors and satisfying combinations at Takagi Ramen.
Meal for 3 – Online Exclusive
NO RICE NO LIFE Deluxe Donburi setto
Chilli Crab Series Buddy Meal
食べ放題 Gyoza CHALLENGE
Meal for 2 Deluxe Promo
Chili Crab Series
Tonkotsu Ramen Series
Embark on a culinary journey at Takagi Ramen and savor the essence of authentic Japanese flavors. Delight in a symphony of tastes with their meticulously crafted ramen selections, starting from just S$9. Discover the rich umami of Shoyu Ajitama Ramen, beautifully balanced with tender slices of chashu and a perfectly cooked ajitama egg. The signature Takagi Ramen offers a captivating medley of flavors, inviting you to experience their culinary expertise firsthand. Miso Ramen brings a delightful twist to traditional ramen, while the Karaka Ramen promises a fiery kick for those seeking a spicy adventure. For a unique experience, indulge in the fragrant Black Tonkotsu or explore the hearty Butashoga Ramen. Dive into the world of Mazemen – a dry ramen sensation, or relish the Chinese-inspired flavors of Tantanmen. And don’t miss out on the tempting Jiajia-men – a dry ramen that’s sure to please. Experience ramen like never before, with every mouthful delivering an authentic taste of Japan.
Shoyu Ramen Series
Elevate your ramen experience at Takagi Ramen with an array of captivating flavors that are sure to tantalize your taste buds. Dive into the indulgent richness of Black Shoyu Ramen, an exquisite fusion of dark soy sauce and meticulously crafted ingredients, available from just S$10.90. For those craving a spicy twist, the Karaka Shoyu Ramen awaits, infusing the warmth of spice with the savory goodness of shoyu. Miso Shoyu Ramen introduces a delightful interplay of miso and soy sauce, creating a symphony of flavors that will leave you craving for more. The Nia Shoyu Ramen, starting from S$9.90, offers a value-packed choice while maintaining the authenticity that Takagi Ramen is known for. Explore the velvety richness of Goma Shoyu Soup Ramen, or opt for the distinctive Goma Dorai Ramen, showcasing the dynamic combination of sesame flavors.
Dive into a world of delectable appetizers and snacks at Takagi Ramen, where every bite is a burst of irresistible flavors. For a unique twist, savor the Salted Egg Sauce Gyoza, a delightful fusion of crispy dumplings infused with the richness of salted egg sauce, available at S$9.90. The Chilli Crab Sauce Ebi Fry offers a mouthwatering journey, blending the beloved flavors of chilli crab with succulent ebi fry, all for S$9.90. Don’t miss the crowd-favorite Deep Fried Gyoza, renowned for its crispy exterior and savory filling, making it a must-try at S$6.90. Elevate your snacking experience with the Ebi Fry – Extra Crispy, delivering an extra layer of crunchiness at S$8.90. Discover the authentic taste of Takoyaki – Real Octopus Filling, a Japanese delicacy that encapsulates the essence of Japan’s street food culture for S$8.90. For those seeking a healthier choice, the Edamame at S$4.90 offers a guilt-free option bursting with natural goodness. Indulge in the Mini Abalone Platter, an exquisite assortment of flavors and textures, available for S$5.80.
Quench your thirst with an array of refreshing beverage options at Takagi Ramen. Delight in the cooling sensation of the LARGE Iced Takagi Koohii, available from S$5.40, or the invigorating blend of flavors in the LARGE Yuan Yang, starting at S$5.60. For an intriguing twist, opt for the LARGE Dirty Matcha, a captivating concoction beginning at S$5.80. Warm up with the comforting Takagi Hot Latte, a classic choice priced at S$3.90, or indulge in the Hot Matcha Latte, an exquisite fusion available for S$4.50. Savor the soothing notes of the Hot Cocoa, a timeless favorite at S$3.90, or opt for the LARGE Iced Cocoa, beginning from S$4.70. For those craving the natural goodness of fruits, explore the LARGE Blueberry Fresh Milk, LARGE Strawberry Fresh Milk, and LARGE Mango Fresh Milk, each starting from S$6.30. Embark on a journey through various tea selections, including the aromatic Hot Sencha (Green) at S$2.30 and the refreshing LARGE Ice Sencha (Green) from S$4.
Takagi Ramen alternatives in Singapore
Does Takagi Ramen accept cash?
Upon your initial entry, you can opt to place your order through the ordering machine or directly at the cashier, particularly if you intend to pay with cash.
Who is the CEO of Takagi Ramen?
Takagi Ramen provides a complimentary voucher featuring Tan Chuan-Jin & Cheng Li. This ramen venture was established by Singaporean Yang Kaiheng and his Japanese-Australian spouse, Ai Takagi. In 2016, the couple, who previously managed the socio-political site “The Real Singapore,” received jail sentences for sedition. Presently, the ramen chain, with the motto “Ramen For The Average Singaporean,” operates across 11 outlets throughout the island.
Who owns Takagi Ramen?
PRESS RELEASE: Takagi Ramen Inks $20,000 Agreement with Soh Rui …
“This embodies the resolute determination found within every typical Singaporean,” affirmed Yang Kaiheng, the proprietor of Takagi Ramen.
Is ramen a cheap meal?
Instant ramen noodles, a college student’s go-to, were innovated by Momofuku Ando in the late 1950s. The initial variant was chicken-flavored. Ramen’s allure lies in its affordability, with a package costing around 30 to 40 cents. Its simplicity and saltiness also make it a favorite among kids.
Which ramen brand is halal?
Samyang Instant Ramen Noodles are Halal certified.
How do you pay at ramen shop?
Purchasing a ticket is a standard practice. In many shops, you acquire a ticket from a vending machine or relay your order to the cook upon being seated. Occasionally, there are establishments where you place your order and pay before eating. However, the prevalent approach involves buying a ticket outside or at the entrance and then presenting it to the cook or staff.
When did Takagi Ramen open?
Established in 2015, Takagi Ramen is a flourishing FnB brand, boasting 11 outlets presently. Takagi-San’s aspiration for the brand is to offer genuine, high-quality ramen to Singaporeans at budget-friendly rates. Originally, Japanese ramen was a street food relished in a laid-back, informal atmosphere at independently-run ramen bars throughout Japan.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com