Jin Yu Man Tang Dessert – 金玉满堂甜品 Menu Prices Singapore 2024
Hello Jin Yu Man Tang Dessert – 金玉满堂甜品 lovers, are you looking for the latest Jin Yu Man Tang Dessert – 金玉满堂甜品 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Jin Yu Man Tang Dessert – 金玉满堂甜品 Menu 2024 Singapore with prices.
Jin Yu Man Tang Dessert – 金玉满堂甜品 Menu Singapore With Prices List
Popular
Noodles
Snacks
Indulge in a delightful array of mouthwatering treats at Jin Yu Man Tang Dessert – 金玉满堂甜品. Their Milk Bricks with Shredded Coconut (牛奶方块) are a delectable option, priced at S$4.82. For those seeking unique flavors, the Signature Secret Sauce Chicken Feet (招牌秘制酱汁凤爪) and Salt Baked Chicken Feet (盐焗鸡脚) are equally enticing at S$4.82 each. Spice up your taste buds with the Hot and Sour Chicken Feet (酸辣鸡脚) for just S$5.35. The menu also offers delightful choices like Hong Kong Style Curry Fish Ball (港式咖喱鱼蛋), Chinese Black Fungus Salad (凉拌木耳), Japanese Cucumber Salad (凉拌青瓜), and Cheese Sausage (芝士波波肠) (5pcs) – all priced at S$4.82 and S$3.96. Not to miss are their flavorsome Soy Sauce Chee Cheong Fun and Mixed Sauce Chee Cheong Fun Sweet (混酱猪肠粉甜) at S$5.35 each. Jin Yu Man Tang Dessert promises an unforgettable dining experience with a wide range of enticing delicacies to satisfy all taste preferences.
Double Layered Milk Pudding Series
Savor the rich and creamy delights at Shun De Double Layered Milk Pudding – 顺德双皮奶. Treat yourself to their signature offerings like the classic Double Layered Milk Pudding (双皮奶) starting at S$4.15. For a floral twist, the Chrysanthemum Double Layered Milk Pudding (菊花双皮奶) is a delightful option priced at S$4.37. Indulge in the perfect combinations with options like Double Layered Milk Pudding + Red Bean (双皮奶 + 红豆) or Double Layered Milk Pudding + Coconut (双皮奶 + 椰汁) and more, all priced starting from S$4.60. For those seeking unique flavors, the Double Layered Milk Pudding + Mango (双皮奶 + 芒果) and Double Layered Milk Pudding + Papaya (双皮奶 + 木瓜) are equally enticing, priced at S$5.56. Don’t miss the delectable Double Layered Milk Pudding + Almond (双皮奶 + 杏仁) and Double Layered Milk Pudding + Walnut (双皮奶 + 核桃) options, each priced at S$5.78. At Shun De Double Layered Milk Pudding, a delightful world of flavors awaits, ensuring a memorable dessert experience for all dessert enthusiasts.
Peach Gum Series
Sago Milk Series
Embark on a delightful journey of flavors at Jin Yu Man Tang Dessert – 金玉满堂甜品 with their enticing selection of Sago desserts. Indulge in the classic Sago with Coconut Cream (椰汁西米露) starting from S$4.39 or opt for the creamy Sago Milk (牛奶西米露) also priced at S$4.39. For a touch of sweetness, the Red Bean with Sago (红豆西米露) is a perfect choice at S$4.39, while the Lotus Seed with Sago (莲子西米露) offers a unique twist priced at S$4.82. Delight your taste buds with the refreshing Sago with Mango (芒果西米露) and Sago with Honeydew (蜜瓜西米露), each priced at S$5.03. The Taro enthusiasts will relish the Taro Sago (新鲜香芋西米露) starting at S$4.82 or opt for the delightful combination of Taro Sago + Taro Balls (新鲜香芋西米露 + 芋圆) priced at S$5.35. For a truly indulgent treat, try the Sago with Coconut Cream + Taro Ball (芋圆椰汁西米露) also priced at S$5.35, offering a delightful blend of flavors. At Jin Yu Man Tang Dessert, a medley of Sago delights awaits, promising a sweet and satisfying dessert experience for all dessert enthusiasts.
Hot and Cold Desserts Series
Immerse yourself in a world of delightful Asian desserts at Jin Yu Man Tang Dessert – 金玉满堂甜品. Savor the comforting flavors of their Bean Curd Ginkgo Barley (腐竹白果薏米) priced at S$4.28, or opt for the playful BO-BO Cha-Cha (摩摩喳喳) starting from S$4.50. For those seeking a light and refreshing option, the Cheng Tang (清汤) is a perfect choice also priced at S$4.50. Indulge in the earthy goodness of the Black Sticky Rice (黑檽米) at S$4.50 or try the delightful combination of Black Sticky Rice + Mango (黑檽米 + 芒果) priced at S$5.80. The classic Red Bean Paste (传统红豆沙) is a must-try, starting from S$4.50, while the Red Bean Paste + Sesame Rice Ball (传统红豆沙 +芝麻汤圆) and Red Bean Paste + Peanut Rice Ball (传统红豆沙 + 花生汤圆) offer a delightful twist priced at S$6.10 each. For a nourishing treat, savor the White Fungus Lotus Seed Sweet Soup (莲子百合糖水) at S$4.70, offering a harmonious blend of flavors. At Jin Yu Man Tang Dessert, every spoonful promises a delightful journey of taste and texture, leaving you craving for more of their delectable dessert creations.
Chinese Herbal Jelly Series
Grass Jelly Series
Taro Ball & Grass Jelly Series
Mango with Mini Rice Ball Series
Milk with Clear Jelly Series
Indulge in a delightful array of refreshing desserts at Jin Yu Man Tang Dessert – 金玉满堂甜品. Treat yourself to the luscious Coconut Milk with Clear Jelly (椰汁水晶) starting from S$4, or elevate your experience with the delectable combination of Coconut Milk with Clear Jelly + Red Bean (椰汁水晶+ 红豆) priced at S$4.30. For a tropical twist, savor the Coconut Milk with Clear Jelly + Mango (椰汁水晶 + 芒果) available at S$5.30. If you’re a fan of creamy delights, the Milk with Peanut Rice Ball (牛奶，花生汤圆) is a must-try at S$4.40. Craving something simple yet satisfying? Opt for the Milk with Clear Jelly (牛奶水晶) at S$3.80 or elevate it with the delightful Milk with Clear Jelly + Red Bean (牛奶水晶+ 红豆) priced at S$4.10. The Milk with Clear Jelly + Mango (牛奶水晶 + 芒果) offers a burst of tropical goodness and is available at S$5.10.
Fried Custard Series
Who Is The Owner Of Jin Yu Man Tang Dessert – 金玉满堂甜in Singapore ?
Jin Yu Man Is The Owner Of Jin Yu Man Tang Dessert – 金玉满堂甜in Singapore .
Is Jin Yu Man Tang Dessert – 金玉满堂甜品 Halal In Singapore ?
We Are Not Sure If Jin Yu Man Tang Dessert – 金玉满堂甜品 Is Halal In Singapore Or Not.
How Many Locations Have Jin Yu Man Tang Dessert – 金玉满堂甜品 In Singapore ?
Jin Yu Man Tang Dessert – 金玉满堂甜品 Has More Than 1O utlets In Singapore .
What Jin Yu Man Tang Dessert – 金玉满堂甜品 Accepts Credit Cards In Singapore ?
Yes! Jin Yu Man Tang Dessert – 金玉满堂甜品 Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
