Hello Koo Kee Yong Tow Foo Mee lovers, are you looking for the latest Koo Kee Yong Tow Foo Mee Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Koo Kee Yong Tow Foo Mee Menu 2023 Singapore with prices.
Koo Kee Yong Tow Foo Mee Menu Singapore With Prices List
. Their Koo Kee Set Meal is a must-try, starting at just S$8.80. Indulge in their flavorful Koo Kee Special Noodle or the satisfying Laksa Yong Tow Foo, both starting from S$7.20. Craving a comforting soup? Their Bee Hoon Soup and Yong Tow Foo Soup are available for S$7.20 each. For a spicy kick, try the Hot Plate Spicy Yong Tow Foo with Rice or the Hot Plate Spicy Mee Tai Mak, both priced at S$7.80. Don’t miss out on the unique combination of Yong Tow Foo with Chee Cheong Fun or Laksa Yong Tow Foo with Chee Cheong Fun, both priced at S$7.80 and S$8.80 respectively.
Koo Kee Yong Tow Foo Mee Menu Prices Singapore, I couldn’t resist trying their delectable Noodle with Minced Meat (面和肉碎) priced at an affordable S$3. The perfect combination of flavors left me craving for more. Additionally, their Rice with Minced Meat (饭和肉碎) for S$3 and White Rice (白饭) for just S$1.50 were equally satisfying options.
Koo Kee Yong Tow Foo Mee Alternative Restaurants
What is the history of Yong Tau Foo?
Today, I’ll be sharing with you the fascinating history of Yong Tau Foo, a delightful dish with roots in the Hakka community. The Hakkas, a subgroup of the Han Chinese, were originally situated near the Yellow River and had a penchant for devouring dumplings. However, upon their migration southwards, they encountered a challenge in sourcing ample flour for their beloved dumplings. Undeterred, they adapted their culinary traditions and crafted a new creation known as Yong Tau Foo, which has been cherished and passed down through generations.
What does Tau Foo mean?
Have you ever wondered what the term “Tau Foo” means? Well, let me enlighten you! Tau Foo, also known as Yong Tau Foo, refers to a delicious dish made from stuffed bean curd. The literal meaning of Tau Foo is “stuffed bean curd.” This popular Asian delicacy is enjoyed by many for its delectable flavors and diverse fillings. So, the next time you come across the term “Tau Foo,” you’ll know that it simply signifies yummy stuffed bean curd!
Why is it called Yong Tau Foo?
Yong Tau Foo, a delightful culinary creation, traces its origins back to China’s Guangdong province and was introduced to Singapore by the early Chinese settlers. The term “Yong Tau Foo” or 酿豆腐, quite literally means “stuffed tofu.” This name perfectly captures the essence of the dish, as it involves skillfully filling tofu or other delectable ingredients, such as fish paste, vegetables, and meat, creating a harmonious blend of flavors and textures.
What is Yong Tau in English?
If you’re curious about the English translation of “Yong Tau,” let me break it down for you. Yong tau foo is a delightful culinary creation from the Hakka Chinese tradition. The term itself translates to “stuffed tofu,” where a delectable mixture of fish and/or meat paste is stuffed into tofu and bean curd skin. These delectable morsels are then deep-fried to perfection and often enjoyed alongside a comforting bowl of soup.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com