Lau Wang Claypot Delights Menu Prices Singapore 2024

Hello Lau Wang Claypot Delights lovers, are you looking for the latest Lau Wang Claypot Delights Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Lau Wang Claypot Delights Menu 2024 Singapore with prices.

Lau Wang Claypot Delights Menu Singapore With Prices List

Popular

Lau Wang Claypot Delights in Singapore offers a delectable range of dishes that are sure to satisfy your cravings. Experience the rich and aromatic flavors of their Sesame Chicken (砂锅麻油宫保鸡丁) priced from S$9.10, a perfect balance of tender chicken and fragrant sesame oil. For a comforting and nourishing option, try their Chicken Herbal Soup (砂锅药材鸡汤) starting from S$10, which will warm your soul with its medicinal herbs and tender chicken. Indulge in the traditional flavors of their Nyonya Chap Chye (传统娘惹杂菜) at S$9.10, a delightful mix of vegetables cooked to perfection. For those craving a taste of nostalgia, their Ngoh Hiang (五香) priced at S$8.40 offers a delicious blend of five-spice goodness. Don’t miss out on the savory Tofu With Salted Fish & French Beans (砂锅咸鱼豆腐) priced at S$8.40, where the salted fish adds a burst of umami to the soft tofu and crunchy beans. At Lau Wang Claypot Delights, you can savor the authentic flavors of these dishes cooked in clay pots, ensuring a delightful dining experience.

6. Sesame Chicken 砂锅麻油宫保鸡丁
Marinated sesame chicken stir fried with garlic and fried ginger, options to add dried chilli and chilli padi for the gong bao version. -No customisation of dish-
from S$ 9.10

29. Steamed Egg
Egg
S$ 3.80

12. Chicken Herbal Soup 砂锅药材鸡汤
Marinated chicken cooked with a our special herbal soup recipe -no customisation of this dish-
from S$ 10

26. Traditional Nyonya Chap Chye 传统娘惹杂菜
Traditional taste of nyonya chap Chye -no customisation of this dish-
S$ 9.10

31. Ngoh Hiang 五香
2 handmade rolls of deep fried ngoh hiang
S$ 8.40

23. Tofu With Salted Fish & French Beans 砂锅咸鱼豆腐
Fried tofu and long beans Stir fried with fried ginger, onions and garlic and deep fried salted fish -no customisation of dish-
S$ 8.40

Ginger & Spring Onion

6. Sesame Chicken 砂锅麻油宫保鸡丁
Marinated sesame chicken stir fried with garlic and fried ginger, options to add dried chilli and chilli padi for the gong bao version. -No customisation of dish-
from S$ 9.10

7. Sliced Fish With Bitter Gourd 砂锅姜葱宫保鱼
Freshly sliced snakehead fish and bitter-gourd, stir fried with onions , garlic, fried ginger. Options to add dried chilli and chilli padi for the spicy version. -no customisation of dish-
from S$ 9.40

9. Liver 砂锅姜葱宫保猪肝
Stir fried with fried ginger, onions and garlic. Options to add dried chilli and chilli padi for the spicy version. -no customisation of dish- – liver only-
from S$ 9.40

10. Pig Organs 砂锅姜葱宫保猪什
Mix of pigs stomach, liver, pork ball, lean meat, pork belly stir fried with fried ginger, onions, garlic. Options to add dried chilli and chilli padi for the spicy version. -no customisation of dish-
from S$ 9.40

11. Frog Legs 砂锅姜葱宫保田鸡
Fresh frogs Stir fried with fried ginger, onions and garlic. Options to add dried chilli and chilli padi for the spicy version. -no customisation of dish- -option to choose from 1 to 3 frogs
from S$ 13.10

8. Eggplant With Minced Meat 砂锅肉碎茄
Fried eggplant cooked with onions, fried ginger and garlic. Only spicy version available. -no customisation of dish-
from S$ 9.10

Sambal Delights

17. Sambal Prawn With Ladies Finger 砂锅叁岜虾
Prawns and ladies finger stir fried with our special sambal sauce -no customisation of this dish-
S$ 13.10

18. Sambal Sotong With Ladies Finger 砂锅叁岜苏东
Sotong and ladies finger stir fried with our special sambal sauce -no customisation of this dish-
S$ 11.90

16. Sambal Seafood 砂锅叁岜海鲜
Mix of prawns, mushrooms, squid, crab stick, ladies finger, sliced fish stir fried with our special sambal sauce -no customisation of this dish-
S$ 13.90

Specialty Dishes

23. Tofu With Salted Fish & French Beans 砂锅咸鱼豆腐
Fried tofu and long beans Stir fried with fried ginger, onions and garlic and deep fried salted fish -no customisation of dish-
S$ 8.40

25. Sambal Ladies Finger With Minced Meat 砂锅叁岜羊角豆
Ladies finger and minced meat stir fried with our special sambal sauce -no customisation of this dish-
S$ 8.40

27. Qing Long Vegetable With Bean Sprouts 青龙菜 – 炒豆芽, 咸鱼，豆鼓
Qing long vegetable and beansprouts stir fried with garlic -no customisation of this dish- -limited stock-
S$ 10.60

26. Traditional Nyonya Chap Chye 传统娘惹杂菜
Traditional taste of nyonya chap Chye -no customisation of this dish-
S$ 9.10

Herbal Soups

12. Chicken Herbal Soup 砂锅药材鸡汤
Marinated chicken cooked with a our special herbal soup recipe -no customisation of this dish-
from S$ 10

15. Frog Leg Herbal Soup 砂锅药材田鸡汤
Fresh frogs cooked with a our special herbal soup recipe -no customisation of this dish- -option to choose from 1 frog to 3 frogs-
from S$ 13.60

14. Liver Herbal Soup 砂锅药材猪肝汤
Kidney and liver cooked with a our special herbal soup recipe -no customisation of this dish- -no option to be packed Separately – liver only-
from S$ 10

13. Sliced Fish Herbal Soup 砂锅药材鱼汤
Freshly sliced snakehead fish cooked with a our special herbal soup recipe -no customisation of this dish-
from S$ 10

40. Prawn Herbal Soup With Superior Rice Wine Both 砂煲药材大补虾
-no customisation of this dish-
S$ 20.90

Mala Dishes

19. Super Mala Chicken
Marinated chicken stir fried with our special mala sauce. Only super spicy version available -no customisation of this dish-
S$ 11.30

21. Mala Chicken Mix
Chicken, sliced potato, black fungus, enoki mushroom, beancurd skin , stir fried with our special mala sauce – no customisation of this dish-
S$ 13.60

20. Mala Prawns With Lotus Root
Prawns and sliced lotus roots stir fried together with our special mala sauce -no customisation of this dish-
S$ 16.90

22. Mala Pork Mix With Pig Organs
Mix of pigs stomach, liver, pork ball, lean meat, pork belly stir fried with our special mala sauce -no customisation of this dish-
S$ 12.60

Side Dishes

31. Ngoh Hiang 五香
2 handmade rolls of deep fried ngoh hiang
S$ 8.40

28. Plain Rice
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
S$ 0.90

30. Salted Vegetables
Vegetables
from S$ 2

29. Steamed Egg
Egg
S$ 3.80

32. Fried Fish Dumplings 鱼饺
5 pieces -no customisation of this dish-
S$ 8.20

Coffee & Tea

D5. Milk Tea
Tea
from S$ 3.70

D6. White Coffee
Coffee
from S$ 3.70

D7. Hazelnut White Coffee
Coffee
from S$ 3.70

Home-Made Beverages

D1. Homemade Chrysanthemum Tea
Good for skin, the eyes & digestion for oily food
from S$ 2.90

D2. Homemade Luo Han Guo with Longan
Cools down body. Good for bad throats & stomach aches
from S$ 2.90

D3. Lemongrass Beverage
Relieves anxiety, helps to lower cholesterol & prevent infection
from S$ 3.20

Coconut Water

D4. Original Coconut Flavour
Bottled 330ml
S$ 2.90

Canned Beverages

D8. Coke
Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
S$ 2.30

D9. COKE ZERO
330ml/ can
S$ 2.30

D10. Green Tea

S$ 2.30

D11. Ayataka Green Tea
Brewed from premium tea leaves and high grade matcha, made without added flavouring and sugar
S$ 2.30

D12. Mineral Water
500ml
S$ 2.20

Lau Wang Claypot Delights  alternative restaurants 

• publico ristorante menu
• murugan idli shop menu
• yuba hut menu

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com