Mahan Nasi Padang Menu Prices Singapore 2024

Hello Mahan Nasi Padang lovers, are you looking for the latest Mahan Nasi Padang Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mahan Nasi Padang Menu 2024 Singapore with prices.

Mahan Nasi Padang Menu Singapore

Mahan Nasi Padang Menu Singapore With Prices List


Curry Puffs

Nasi Padang

Mahan Kitchen Mains

Their extensive menu boasts delicious options like Nasi Sambal Goreng Chicken and Nasi Sambal Goreng Paru, both starting from just S$9.50. Don’t miss out on their mouthwatering Nasi Lemak Chicken and Nasi Lemak Fish, priced at an affordable S$7.50. Other delectable choices include Lontong, Mee Rebus, Mee Siam, and Mee Soto, all available from S$7.50.

Mahan Nasi Padang Alternative Restaurants

How much is nasi padang in Singapore?

So, you might be wondering about the cost of Nasi Padang in Singapore. Well, let me shed some light on that! A typical plate of Nasi Padang, including two servings of veggies and one serving of meat, usually comes to around S$6. Some folks might consider it a bit pricey, especially when compared to economical rice (cai png), which offers a similar combination for around S$3.50. But hey, it’s all about the flavors and the experience, so don’t forget to savor every bite and embrace the deliciousness!

How much is food for tourist in Singapore?

“How much should you budget for food while visiting Singapore as a tourist? Well, a good estimate would be approximately S$15 per day if you plan to enjoy your meals and drinks at Hawker centres, which offer delicious and affordable local fare. However, if you wish to mix things up and experience restaurants and cafes occasionally, it’s better to budget around S$30 per day. This way, you can relish the diverse culinary delights the city has to offer without breaking the bank.”

Where does nasi padang come from?

Welcome to my blog, where we’ll uncover the origins of the delightful culinary experience known as nasi padang! This mouthwatering dish hails from Padang city in Indonesia, and its name literally translates to ‘rice.’ Picture this: you’re seated at a table, presented with an array of delectable dishes to choose from. In Singapore, you’ll find nasi padang menus showcasing the diverse flavors from various regions of Indonesia and Malaysia. It’s a true delight for foodies and an adventure for your taste buds!

What is the famous dish of Padang?

What’s the talk of the town when it comes to Padang’s culinary delights? Look no further than the famous rendang, a mouthwatering spicy meat stew that’s sure to excite your taste buds. If you’re starting your day, savor the delightful Soto Padang, crispy beef immersed in a spicy soup, making it a perfect breakfast treat. And as the sun sets, indulge in the delightful flavors of sate, beef satay smothered in a tantalizing curry sauce and served with ketupat. Don’t forget to explore the nasi kapau food stalls, where you can experience a unique Minangkabau Bukittinggi style of serving dishes. Padang cuisine has it all, and these dishes are bound to leave you craving for more!

Who invented nasi?

Nasi Lemak’s roots can be traced back to 1909, where it made its debut in the pages of “The Circumstances of Malay Life,” a book authored by Sir Richard Olof Winstedt. This delightful dish hails from Malay origins and has since gained popularity as a breakfast staple.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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