Chindamani Indian Restaurant Menu Prices Singapore 2023 

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Chindamani Indian Restaurant Menu Prices Singapore

Chindamani Indian Restaurant Menu Singapore With Prices List


Indulge in a delightful array of Prata options at Chindamani Indian Restaurant. From classic Plain Prata for S$2 to delectable Cheese Mushroom Prata for S$5.10, they have something for every Prata lover. Explore their unique creations like Chocolate Prata, Strawberry Prata, and Milo Prata, all priced at S$4.20 to S$4.50. For those seeking a burst of flavors, try their Egg Kothu Prata, Chicken Kothu Prata, or Mutton Kothu Prata, ranging from S$7.50 to S$10.50. Whether you prefer sweet or savory, Chindamani has the perfect Prata to satisfy your cravings. Head to their restaurant and treat yourself to an authentic Indian dining experience with their delectable Prata options!




Discover an array of delectable Thosai options at Chindamani Indian Restaurant. For the classic lovers, indulge in their Plain Thosai for S$2.60 or savor the flavors of Masala Thosai for S$4.10. Craving something unique? Try their Paper Thosai priced at S$4.50 or savor the richness of Egg Thosai for S$3.30. For an extra kick, go for their Onion Thosai at S$3 or delight in the cheesy goodness of Cheese Thosai for S$4.10. Experience the delightful blend of flavors with Butter Thosai and Ghee Thosai, both priced at S$4.50. Don’t miss out on their Double Egg

Uthappam & Idiyappam



Fried Noodles

Get your taste buds ready for a burst of flavor with Chindamani Indian Restaurant’s delightful array of noodle dishes! Enjoy the mouthwatering Mee Goreng for S$6.80 or indulge in the rich Mee Goreng Mutton for S$9.80. For chicken lovers, savor the Mee Goreng Chicken priced at S$9 or try the unique Mee Goreng Hotdog for S$7.50. If you prefer vermicelli, the Bee Hoon Goreng at S$6.80 is a delightful choice, or opt for the Bee Hoon Goreng Chicken for S$9. For a delectable combination, try the Mee & Bee Hoon Goreng for S$7.50. Craving something different? Satisfy your taste buds with the Kuey Teow Goreng, priced at S$6.80, or the flavorful Maggi Goreng at S$6.80. For a more indulgent treat, go for the Maggi Goreng Chicken for S$9.80 or the Maggi Goreng Mutton for S$10.50.

Fried Rice

Set Meals



Quench your thirst with a wide array of refreshing beverages at Chindamani Indian Restaurant! Enjoy the classic Teh Tarik and Teh O, both priced at S$1.50 and S$1.40, respectively. For a delightful twist, try the aromatic Teh Halia or the invigorating Teh O Limau, both available for S$2.10. Indulge in the creamy richness of their Coffee options, starting from S$1.50, or savor the sweetness of Milo, starting from S$2.10. Don’t miss out on their specialty drinks like the soothing Honey Lemon or the fruity Bandung at S$2.10 and S$3.50, respectively. With an extensive selection of beverages to choose from, Chindamani Indian Restaurant ensures a delightful experience for every taste preference!

Chindamani Indian Restaurant Alternative Restaurants

Who Is The Owner Of Chindamani Indian Restaurant in  Singapore ?

 ACRA company Is The Owner Of Chindamani Indian Restaurant in  Singapore.

Is Chindamani Indian Restaurant Halal In Singapore ?

We Are Not Sure If Chindamani Indian Restaurant Is Halal In Singapore Or Not.

How Many Locations Have Chindamani Indian Restaurant In Singapore ?

Chindamani Indian Restaurant Has More Than 3 Outlets In Singapore

What Chindamani Indian Restaurant Accepts Credit Cards In Singapore ?

Yes! Chindamani Indian Restaurant Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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