Hello Yes Nasi Kukus lovers, are you looking for the latest Yes Nasi Kukus Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yes Nasi Kukus Menu 2023 Singapore with prices.
Yes Nasi Kukus Menu Singapore With Prices List
A La Carte
Nasi Kukus Steamed Rice
This restaurant offers a diverse menu that includes their signature Fried Chicken, tantalizing Fried Pomfret Fish, mouthwatering Curry Chicken, flavorful Sambal Asam Sotong, succulent Sambal Asam Prawn, rich Curry Mutton, and delightful Curry Fish – all starting from just S$6.90. A delightful culinary experience awaits you at Yes Nasi Kukus Menu Prices Singapore.
Nasi Dagang Trader Rice
Their menu boasts an array of delectable sets, including the mouthwatering Set A Signature Fried Chicken, the flavorsome Set C Curry Chicken, and the tantalizing Set G Curry Fish, all starting from just S$ 7.90. With affordable prices and flavorful dishes, Yes Nasi Kukus is a must-visit restaurant for food enthusiasts.
Yes Nasi Kukus alternative restaurants
What is nasi kuku?
Nasi Kukus: A Delectable Kelantan-Style Steamed Rice Delight!
Get ready to tantalize your taste buds with the delightful flavors of nasi kukus, a traditional Malaysian treat hailing from the enchanting region of Kelantan. This mouthwatering dish features steamed rice, lovingly prepared in individual aluminum bowls atop large steamers. The result? A piping hot, fragrant rice that’s perfectly complemented by a medley of flavorful curries and delightful side dishes. It’s a must-try for anyone seeking an authentic Malaysian culinary experience!
Where is nasi kukus from?
Discovering the Origins of a Delectable Dish
Let’s delve into the origins of Nasi Kukus, an enticing rice delicacy that originates from the captivating east coast of Peninsular Malaysia, specifically Kelantan, Pahang, and Terengganu.
What is nasi in Singapore?
In Singapore, “nasi” refers to two delightful variations of fried rice dishes: Nasi goreng Singapore and Nasi goreng ayam. The first one, Nasi goreng Singapore, is a delightful fusion of Chinese seasonings and Indian spices, infusing this simple fried rice with rich flavors. It typically includes shrimp, mushrooms, cabbage, and carrots. On the other hand, Nasi goreng ayam features fried rice with tender pieces of chicken, making it a scrumptious and satisfying option for those who enjoy poultry in their rice dishes. Both of these dishes are cherished for their mouthwatering taste and are definitely worth trying out if you’re a fan of savory and aromatic meals!
Does nasi mean rice?
let’s explore the wonderful world of Indonesian cuisine! In this vibrant culinary culture, ‘nasi’ indeed refers to the delightful grain we all love—rice. Meanwhile, ‘goreng’ signifies ‘fried,’ adding a burst of flavor to various dishes. But for now, let’s focus on this street food classic that brings joy to taste buds everywhere. So, if you’re a rice lover like me, get ready to savor the deliciousness of nasi goreng!”
What is the difference between nasi kukus and nasi lemak?
we’re diving into the delightful world of Malaysian cuisine on the blog! If you’ve ever wondered about the distinction between two popular dishes, Nasi Lemak and Nasi Kukus, I’ve got you covered. Nasi Lemak, the well-loved staple, involves cooking the rice in water, typically using a rice cooker, and this is what you’d find at your favorite Changi Village stalls. On the other hand, Nasi Kukus takes its name from the Malay word ‘Kukus,’ which means ‘Steam.’ So, with Nasi Kukus, the rice is precisely steamed, offering a unique twist on the beloved Nasi Lemak we all know and adore. Now you know the difference, and you’re ready to explore the world of flavors these dishes have to offer!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com