Hello Marina & Bistro lovers, are you looking for the latest Marina & Bistro Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Marina & Bistro Menu 2023 Singapore with prices.
Marina & Bistro Menu Singapore With Prices List
The variety of appetizers left me spoilt for choice, with options like Bruschetta Tomato, Bruschetta Funghi, and Bruschetta Smoked Salmon. The Polpette Al Sugo and Gigi’s Wings were simply divine. I also enjoyed the Garlic Focaccia Breads and the Calamari Fritti, which were both delightful.
This restaurant offers an exquisite selection of appetizers that will surely tantalize your taste buds. Indulge in the creamy Burrata at just S$16.10 or savor the perfect combination of Burrata & Parma for S$20. For a refreshing option, try the Caprese priced at S$15 or the light and crisp Rucola Parmigiano for S$11.90. Don’t miss out on the flavorful Mista at S$13 or the unique Smoked Duck & Pear dish for only S$16.20.
Their pasta selection is a true delight for the taste buds, with options like Linguine Aglio Olio E Peperoncino starting at just S$16 and the mouthwatering Gnocchi Sardi Al Sugo Di Gamberi at S$22.10. Indulge in the flavors of Casarecce Arrabbiata, Pasta Alla Norma, Paccheri Burrata, and more, all reasonably priced from S$17.30 to S$21.10.
Their delectable dishes are a feast for the senses! Indulge in the tender and mouthwatering Chicken Parmigiana for just S$19.90 or savor the delightful Cotoletta Alla Siciliana with Gremolata priced at S$26.10. For truffle enthusiasts, the Scaloppine Al Tartufo is a must-try at S$29.80. And if you prefer something heartier, Boulet Liegeois is a perfect choice at S$21.10.
From the classic Margherita to the flavorful Caribbean, each pizza is crafted with precision and passion. Indulge in the rich taste of the Truffolata or savor the unique Pistacchio. With prices starting at just S$19.90, it’s a true culinary delight that won’t break the bank.
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com