ASTONS Specialities Menu Prices Singapore 2024

Hello ASTONS Specialities lovers, are you looking for the latest ASTONS Specialities Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of ASTONS Specialities Menu 2024 Singapore with prices.

ASTONS Specialities Menu Singapore

ASTONS Specialities Menu Singapore With Prices List


Super Combo

Grillworks Chicken

Their mouthwatering Chargrilled Chicken, Black Pepper Chicken, Crispy Fried Chicken, and more are priced at an affordable S$14.90. For a bigger appetite, don’t miss the irresistible Double Up Chicken at S$20.90.

Legendary Steaks

Their menu boasts a selection of mouthwatering steaks that are sure to satisfy your cravings. Indulge in the succulent Prime Sirloin or savor the flavorful Black Pepper Steak, both priced at just S$25.90. For a more premium option, try the exquisite Prime Ribeye or the indulgent Porterhouse, priced at S$29.90 and S$42.90, respectively.


Fisherman’s Pride



From the velvety Cream of Mushroom priced at just S$3.90 to the scrumptious Vienna Sausages at S$7.90, their menu boasts an array of delectable options. The Chicken Wings (S$5.50) and Mexican Nachos (S$8.90) were absolute highlights. And not to forget the mouthwatering Freshly Baked Garlic Loaf (S$5.90) that perfectly complemented the dishes.

Cold Side Dishes

Hot Side Dishes

From their mouthwatering Baked Potato and crispy Onion Rings to their tantalizing Mac and cheese and flavorful Tasty Rice, each dish is priced at just S$3.50. With an array of options like BBQ Beans, Garden Veggie, and more, you’ll find yourself coming back for more. ASTONS Specialities Menu Singapore is a paradise for side dish enthusiasts.

ASTONS Specialities Alternative Restaurants

What is Aston’s famous for?

ASTONS Specialities, a homegrown casual steakhouse celebrated for its delicious steaks and comforting Western dishes, all offered at affordable prices. Whether you’re a steak enthusiast or simply looking for a delightful dining experience without breaking the bank, ASTONS Specialities is definitely a must-visit spot!

Does Aston’s have a service charge?

Aston’s doesn’t impose any service charge or GST, ensuring transparency and no hidden fees. So, when you dine at Aston’s, you won’t need to worry about any additional charges beyond what’s listed on the menu. Enjoy a delightful meal without any surprises on your bill!

Which Aston is halal?

For all my Muslim friends in Singapore seeking delectable and affordable steaks and Western cuisine, look no further than ANDES! This restaurant is not only halal-certified but also MUIS-accredited, ensuring that you can indulge in their delicious offerings with complete peace of mind. Enjoy a delightful dining experience without any concerns about dietary preferences or restrictions at ANDES.

Who is the owner of ASTONS Specialities?

The owner of ASTONS Specialities is none other than the remarkable Mr Aston Soon, who serves as the founder and Chief Executive Officer of ASTONS Food & Beverage Specialities Pte Ltd. With an impressive background in the industry, Mr Soon has been leading the group with a strategic vision and strong management skills. His journey in the F&B world started back in 1988 when he began as a part-time staff at a steakhouse, eventually paving his way to global success.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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