Sushi Take-Out Menu Prices Singapore 2023

Hello Sushi Take Out lovers, are you looking for the latest Sushi Take Out Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sushi Take Out Menu 2023 Singapore with prices.

Sushi Take Out Menu Singapore

Sushi Take Out Menu Singapore With Prices List



Their Party Platters are a hit, with options like A, B, and C, each boasting 21 to 24 delectable pieces starting from just S$30. For a satisfying meal on the go, try their Grilled Sushi Bento or the Jumbo Set, both starting at a wallet-friendly price of S$14.50. Don’t miss out on the mouthwatering Salmon Platter at only S$19.50 for 15 pieces.

Bento Sets

Their Salmon & Gunkan Bento, Assorted Cooked Sushi Bento, Mixed Seafood Sushi Bento, and other delightful options are a treat for your taste buds. With prices starting from just S$4.50, you can enjoy the freshest flavors without breaking the bank. Don’t miss their Grilled Caramelized Salmon & Aburi Salmon or the mouthwatering Salmon Mentaiyaki. Whether you’re a sushi enthusiast or new to Japanese cuisine, Sushi Take-Out Menu has something for everyone.


Their Seafood Chirashi Don is a delightful masterpiece, priced at just S$11.50. For a mouthwatering experience, try the Grilled Salmon Belly Don at an affordable S$9.50 or opt for the equally tempting Tilapia Don and Mackerel Don, both starting from S$8.70. Indulge in the fresh and savory goodness of their Salmon Don, also available for S$9.50.



Sushi Take-Out Alternative Restaurants

How expensive is Sushiro?

How much does dining at Sushiro in Singapore cost? Well, you’ll be pleased to know that the prices are quite reasonable, with dishes starting at $2.20++. While it’s a bit over ¥100, the value is justified by the top-notch quality of their food, which includes imported ingredients from Japan, such as the delectable sashimi. With an extensive selection of more than 100 sushi options, you’ll find most of them falling within the $2.20++ to $3.20++ range, making it a competitive and delightful dining experience.

Is sushi express worth it?

Is Sushi Express worth a visit? Absolutely! Compared to Itacho Sushi and Genki Sushi, Sushi Express stands out as a more budget-friendly option, offering plates at just $1.50++ each. This means I can indulge in a satisfying sushi feast without breaking the bank. What’s even more enticing is the exceptional freshness of their fish. I’ve heard that their ikura and scallops are flown all the way from Japan, while their salmon comes from Norway.

Does Sushi Express have pork?

Now, a question that often pops up is whether Sushi Express includes pork in their menu. Well, fear not, my friends! Sushi Express does not serve pork or lard, making it a great option for those avoiding these ingredients. However, it’s worth mentioning that they are not halal-certified. If that’s not an issue for you, then you’ll be delighted to know that their sushi rice is on point, with just a trace quantity of mirin.

Why is sushi so expensive?

“Why does sushi come with such a hefty price tag, you may wonder? Well, it all boils down to the quality of its ingredients. To create that delectable sushi experience, top-notch rice and premium fish are a must. Just think about it – a pound of top-grade sushi rice alone can set you back around $12 to $15, and when it comes to premium fish, we’re talking about hundreds of dollars per pound. So, it’s no surprise that the combination of these high-quality elements drives up the overall cost of this beloved Japanese delicacy.”

Is sushi or sashimi cheaper?

Sushi or sashimi? Let’s uncover the cost difference between these two popular dishes. While both are reasonably priced options, sushi generally comes at a more affordable rate compared to sashimi. The reason behind this lies in the ingredients used. Sushi includes rice, which is a budget-friendly component, while sashimi solely relies on fish or seafood, which tends to be pricier.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *