XiMenJie Menu Prices Singapore 2024

Hello XiMenJie lovers, are you looking for the latest XiMenJie Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of XiMenJie Menu 2024 Singapore with prices.

XiMenJie Menu Singapore

XiMenJie Menu Singapore With Prices List


S – Salted Egg Series 咸蛋系列

N – Mee Sua & Ramen 台湾面线 & 拉面

From their mouthwatering N0. Taiwan MeatBall Shred Chicken Mee Sua to the flavorful N10. Crispy Chicken Curry Ramen, every dish is a treat for your taste buds. With prices starting from just S$7.50, you can indulge in the delicious N7. Sour Spicy Soup or savor the richness of N8. Stew Beef Ramen at S$10.50. For a delightful culinary adventure, visit XiMenJie Menu Singapore today!

P – Porridge 干贝粥

R – Curry Rice, Egg Fried Rice & Rice 咖喱饭, 蛋炒饭 & 白饭

XiMenJie Menu Singapore! Indulge in their wide range of scrumptious rice dishes, such as the mouthwatering Stew Beef Rice, Vege Braised Pork Belly Rice, and Taiwan Special Chicken Rice, all starting from just S$9.50. Don’t miss their Signature Braised Pork Rice, a must-try on their menu. With generous portions and prices starting at S$8.50, you’ll savor every bite of their authentic Taiwanese cuisine. Whether it’s the Chicken Cube Egg Fried Rice or the Crispy Pork Cutlet Egg Fried Rice, every dish is a treat for your taste buds.

A – Taiwan Snacks 台湾小吃

XiMenJie Menu Singapore! Indulge in their A1. Signature Crispy Chicken Cutlet, A2. Crispy Fish Fillet, and A3. Crispy Pork Cutlet, all starting from just S$8. Don’t miss their A5. Deep Fried Mushrooms and A6. Crispy Squid Rings, perfect for seafood lovers. For a unique twist, try the A10. Cheese Spring Onion Egg Pancake at S$9.

D – Desserts 甜品

Fresh Milk Series 鲜奶系列

Latte & Konjac Jelly Series 拿铁 & 寒天系列

XiMenJie Menu Singapore is a must-visit! Indulge in their delightful range of Brown Sugar Konjac Jelly beverages like the rich Cacao Latte, refreshing Matcha Latte, delectable Mocha Latte, and exotic Taro Latte, all starting from just S$5.20.

Milk Tea Series 奶茶系列

Their impressive selection includes everything from classic Milk Tea to unique creations like Hazelnut Boba Milk Tea and Brown Sugar Boba Milk Tea. With prices starting from just S$3.30, this spot is a must-visit for any bubble tea lover. Whether you prefer traditional choices or adventurous twists, XiMenJie Menu Singapore has something to satisfy every palate.

Flavored Tea Series 茶系列

From the refreshing Natural Brewed Tea to the zesty Calamansi with Plum, their menu offers a wide range of tantalizing options starting from just S$2.70. Whether you crave the fruity goodness of Passion Fruit Boba Tea or the sweet essence of Honey Lemon, each sip is a burst of pure bliss. With a variety of flavors like Kyoho Grapes, Green Apple, and Kiwi Boba Tea, this place is a tea lover’s paradise.

Konjac Low-cal Series 寒天低卡系列

XiMenJie alternative restaurants

How many branches does XiMenJie have in Singapore?

45 branches are XiMenJie have in Singapore

Who is the owner of XiMenJie in Singapore?

Emeril Lagasse is the owner of XiMenJie in Singapore. His first restaurant, named Emeril’s, opened in 1990. Since then, he has opened 11 more branches of this business. He has appeared on cooking shows since the early 90s and would have his own in 1996. In this show, he used the catchphrase “BAM!” that we still associate with him today.

Does XiMenJie accept credit cards?

Yes! XiMenJie accepts credit cards, master cards, and Visa cards.

Is XiMenJie halal?

XiMenJie’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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