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FLAME N GRILL Menu Prices Singapore 2023

Hello FLAME N GRILL lovers, are you looking for the latest FLAME N GRILL Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of FLAME N GRILL Menu 2023 Singapore with prices.

FLAME N GRILL Menu Singapore

FLAME N GRILL Menu Singapore With Prices List


With savings of up to S$8.40 on select dishes, this restaurant provides an incredible dining experience at an unbeatable price. Indulge in their delectable Vegetarian Cuisine, Chicken Cuisine, and Mutton Cuisine, all priced at just S$12.75 for 1 Pax.

CNY Promotion


Their menu boasts an array of mouthwatering dishes, such as Poori & Bhaji, Aloo Paratha, Choley Bathura, and more, all priced at a reasonable S$ 7.57 to S$ 8.90. Don’t miss the delectable Cheese Manakish at just S$ 12.67 to S$ 14.90.



The Vegetable Samosa at S$4.17 (original price S$4.90) and Mixed Vegetable Pakoras at S$9.27 (original price S$10.90) were bursting with flavors. The Gobi Manchurian and Chili Gobi were worth every penny at S$10.96 (original price S$12.90). Moreover, their non-vegetarian dishes like Chili Chicken and Fish Amritsari, both at S$12.67 (original price S$14.90), were simply mouthwatering. Don’t miss their Chili Prawn (S$14.36, original price S$16.90) and Chicken Manchurian (S$13.52, original price S$15.90) – total winners! The prices are reasonable, and the taste is impeccable. I highly recommend trying the delectable Kadai Vegetable (S$10.63, original price S$12.50) and the flavorful Chili Fish (S$13.52, original price S$15.90).



From the flavorful Onion Kulcha to the aromatic Garlic Naan, each dish is priced affordably between S$2.72 to S$18.50. Don’t miss out on their special deals, with discounts ranging from S$0.83 to S$2.80. Indulge in the authentic tastes of India with their Tandoori Paratha and Cheese Naan.

Sandwiches & Wraps

Indian Fried Rice

Rice & Biryani

Their extensive menu boasts a delectable array of options, including Basmati Rice at just S$4.17, Jeera Rice at S$5.87, and Vegetable Dum Biryani at S$9.27. Don’t miss out on the aromatic Lamb Shank Biryani, a true treat at S$20.31.



Their menu offers an array of mouthwatering fish and prawn dishes, from the rich and flavorful Goan Fish Curry to the tantalizing Prawn Vindaloo. Indulge in these delightful delicacies at affordable prices, ranging from S$ 11.47 to S$ 17.90.


From the rich and aromatic Lamb Korma to the flavorful Mutton Rogan Josh and the spicy Gosht Vindaloo, their menu is a meat lover’s paradise. Don’t miss the savory Kadai Gosht and the mouthwatering Keema Butter. Treat yourself to the delectable Saag Mutton and experience the perfect blend of spices.


From the rich and creamy Butter Chicken to the flavorful Chicken Chettinad, their menu is a feast for the senses. With prices ranging from S$11.90 to S$14.90, it’s a budget-friendly treat for any food lover.

Royal Biryani Special

Look no further than FLAME N GRILL Menu Singapore! Their Non-Veg Combo Mutton, Prawns Set, Chicken Set, Mutton Set, and Fish Set offer a tantalizing range of flavors at a discounted price of S$ 42.50 (originally S$ 50). Treat your family to the scrumptious Family Combo Meal for just S$ 46.75 (originally S$ 55).

North Indian Cuisine

From the rich and creamy Shahi Paneer to the flavorful Chana Masala and the aromatic Mushroom Masala, each dish is a burst of flavors. Don’t miss out on the irresistible Nasi Goreng for just S$ 6.71! Indulge in these delectable offerings, priced between S$ 10.63 to S$ 14, and embark on a culinary journey like never before.

Special Lebanese Charcoal Grill


From the succulent Chicken Malai Kebab to the flavorful Lamb Seekh Kebab, every bite is a burst of culinary delight. Don’t miss their mouthwatering Tandoori Prawn and the luscious Malai Prawn. With prices starting as low as S$6.71, it’s a treat you can’t resist! Indulge in the best of Indian cuisine at FLAME N GRILL and experience a gastronomic journey like no other.



 FLAME N GRILL alternative restaurants 

What is a flame grill?

Flame grilling is a popular technique used to cook burgers, steaks, and vegetables. It involves using a grill set at high temperatures, typically between 600 and 700°C. The intense heat chars the outer surface of the food, resulting in a delicious char-grilled flavor and appearance. This method is favored for its ability to impart that traditional smoky taste we all love in grilled dishes.

Is flame grilled healthy?

When it comes to flame-grilled food, it’s essential to consider its potential impact on health. Several studies have highlighted a concerning connection between grilled meat and a higher likelihood of developing various cancers, such as colon, prostate, pancreatic, stomach, and breast cancers, particularly when the meat is well-done or charred. One study even suggests that regularly consuming charred meat can elevate the risk of pancreatic cancer by a substantial 60%.

How hot is the flame grill?

When it comes to flame grilling, achieving the right temperature is crucial for perfectly cooked dishes. For those quick-cooking foods like kebabs and skirt steaks that need speedy cooking and frequent turning, you’ll want the grill’s surface to reach a scorching 450-650°F (230-350°C). This high heat not only adds a delightful color to the outside of your steak but also ensures your food is cooked in a flash, delivering tasty results in no time!

Does grilling reduce fat?

Grilling offers a range of health benefits worth considering! When you grill meats, the fat content is naturally reduced as it drips off during cooking. This not only results in tastier and juicier meals but also contributes to a healthier diet by making it easier to manage a low-fat intake. And that’s not all – reduced fat consumption can also help lower bad cholesterol levels, promoting better overall health.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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