Boon Tong Kee Menu Prices Singapore 2024

Hello Boon Tong Kee lovers, are you looking for the latest Boon Tong Kee  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Boon Tong Kee  Menu 2024 Singapore with prices.

Boon Tong Kee Menu Singapore

Boon Tong Kee Menu Singapore With Prices List


Value Combo Meals

From the succulent 白切鸡套餐 to the wholesome Chicken Rice & Beancurd Set Meal For 3 and the nutritious Chicken Rice & Vegetable Set Meal For 3, there’s something for everyone. Indulge in the generous portions and great savings, with prices starting from just S$19.30. Don’t miss the delightful Chicken Rice & Beancurd Set Meal For 4, a fantastic option for larger groups at S$60.88.



“Boon Tong Kee Menu Singapore offers a delightful array of pork dishes that will tantalize your taste buds. Indulge in the flavorful Steamed Minced Pork with Salted Fish or try the delectable Sweet & Sour Pork with a touch of tangy ginger. Don’t miss the mouthwatering Imperial Pork Ribs and Coffee Pork Ribs, both priced attractively at S$21.60-S$24. Whether you’re a pork enthusiast or just looking for a memorable dining experience, this restaurant has you covered!”


From the flavorful Stir-Fried Broccoli and Baby Kailan to the unique Bittergourd with Salted Egg, each dish is a symphony of flavors. Don’t miss the savory delights of Poached Chinese Spinach with Assorted Eggs and the delightful combination of Long Bean with Beancurd Cubes and Nuts. For a truly satisfying experience, indulge in the Braised Mushroom with Broccoli or the tantalizing Seasonal Vegetables with Fish Fillet.

Bean Curd


Signature Side Dish




Rice And Noodles

Indulge in their signature Chicken Rice for only S$1.80, or savor the flavorful Fried Yi Mian with Mixed Seafood and Meat at an irresistible price of S$24.30. Don’t miss the delectable Fried Rice with Egg, Waxed Sausage, and Prawns or the exquisite Braised Hor Fun with Mixed Seafood and Meat, both priced at S$24.30. Whether you’re craving a comforting meal or an adventurous feast, this restaurant offers an array of delectable choices that will surely leave your taste buds satisfied.


From the tantalizing Chicken Rice Chilli Sauce Sachet and zesty Ginger Paste Sachet to the savory Dark Soya Sauce Sachet, each is priced at an affordable S$0.39-S$0.43. For those seeking larger quantities, their Chicken Rice Chilli Sauce (180g) and Ginger Paste (180g) are available at S$4.38-S$4.87, while the rich Dark Soya Sauce (300g) can be yours for just S$5.63-S$6.26. Don’t miss the chance to add some extra flavor with their Crispy Powder (150g) priced at S$2.75-S$3.06.

Boon Tong Kee  alternative restaurants 

How many branches does Boon Tong Kee have in Singapore?

There are eight Boon Tong Kee chicken rice restaurants in Singapore, including one within Bukit Timah district (18 Cheong Chin Nam Road). The restaurant is a classic Singaporean brand, a place for family gatherings & reunions, and best known throughout the years for their excellent chicken rice. Bukit Timah.

Who is the owner of Boon Tong Kee in Singapore?

Mr Thian Boon Hua
In 1979, Mr Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.

Does Boon Tong Kee accept credit cards?

Yes! Boon Tong Kee accepts credit cards.

Is Boon Tong Kee halal?

No, Boon Tong Kee is not Halal Certified.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *