Akira Back Menu Singapore 2024
Akira Back restaurant in Singapore wants to know Latest Akira Back Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Akira Back Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Akira Back wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends or a delicious meal to take home, Akira Back Singapore is the place to be. One of the best things about this Akira Back SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Akira Back Menu 2024 With Prices List
Below you will find the latest Lists of Akira Back Menu 2024 Singapore with prices. Akira Back Menu & prices are sourced directly from Akira Back Singapore outlets.
| Menu | price |
|---|---|
| Special Sets | |
| Best of Both Worlds Mushroom Pizza and choice of one roll | S$49.00 |
| Double Up Choose from the following sets of 2 rolls | S$49.00 |
| The Necessities Miso Soup, Jidori Chicken, Wagyu Rice, Lets go Nuts! | S$49.00 |
| Two Good to Share AB MUSHROOM PIZZA King Oyster Mushroom, Umami Aioli, Micro Shiso etc | S$137.00 |
| Two Good to Share – Vegetarian AB MUSHROOM PIZZA King Oyster Mushroom, Umami Aioli, Micro Shiso etc | S$127.00 |
| Four the Family King Oyster Mushroom, Umami Aioli, Micro Shiso | S$225.00 |
| Salad, Soups & Sides | |
| Edamame with Sea Salt Tossed in Sea Salt | S$7.50 |
| Edamame with Sweet Chili Tossed in Sweet Chili | S$8.90 |
| Horenso Shira AE Baby Spinach, Sesame Dressing, Rayu | S$18.50 |
| Clear Soup Shrimp, Mitsuba, Shitake | S$6.50 |
| Miso Soup Tofu, Negi, Wakame | S$6.50 |
| Spicy King Crab Miso Soup Traditional Garnish | S$8.60 |
| Rolls & Hand Rolls | |
| Brother from Another Mother Unagi Kabayaki, Anago Tempura, Shaved Foie Gras Tourchon, Ponzu Mayo | S$27.90 |
| Crispy Pork Belly Apple Miso, Coleslaw | S$26.90 |
| Holy Cow Tajima Striploin, Shrimp Tempura, Kimchee Peach Emulsion | S$34.50 |
| Green Monster Avocado, Cream Cheese | S$25.90 |
| Spicy Seoul Baby Spinach, Tofu Chojang, Sriacha King Oyster Mushroom, Jalapeño | S$25.90 |
| Perfect Storm Shrimp Tempura, Salmon Aburi, Cucumber, Chipotle Mayo | S$27.90 |
| Baked Crab Hand Roll King Crab, Dynamite Mentai Sauce, Crispy Onions | S$17.50 |
| Una-Q Hand Roll Grilled Unagi, Cucumber, Foie Gras, Balsamic Teriyaki | S$17.50 |
| Rock Shrimp Hand Roll Kochujang Mayo, Kaiware | S$15.00 |
| Cold Sharing Plates | |
| AB Tuna Pizza Umami Aioli, Micro Shiso, Truffle Oil | S$29.00 |
| AB Mushroom Pizza Umami Aioli, Micro Shiso, Truffle Oil | S$25.00 |
| Hot Sharing Plates | |
| Rock Shrimp Tempura with Sriracha Ranch | S$24.90 |
| Brussels Sprout | S$12.90 |
| Wagyu Tacos Spicy Tomato Ponzu | S$26.90 |
| A4 Tochigi Striploin Black Garlic Bordelaise | S$72.90 |
| Mains | |
| 48 Hrs Sanchoku Short Rib Braising Jus with Australian Farm Ribs | S$53.50 |
| Line Caught Pacific Halibut Soy Beurre Blanc, Sea Beans | S$34.50 |
| Ji-dori Chicken Truffled potato puree, teriyaki | S$30.00 |
| Charcoal-Grilled Ribeye 350 Days Grain-fed F1 Wagyu Pickled Wasabi Butter Sauce | S$70.00 |
| Shiso Seabass Lemongrass Broth, Shiso Oroshi | S$38.90 |
| Tofu Steak Roasted mushroom, Chojang sauce | S$30.00 |
| Rice | |
| Gyudon Saga gyu ribcap, foie gras, onsen tamago | S$47.50 |
| Butadon Iberico Pork Jowl, Mustard Maple Dressing, Ajitama | S$42.00 |
| King Crab Fried Rice Japanese brown rice topped with crab meat | S$23.90 |
| Wagyu Fried Rice Japanese brown rice topped with wagyu | S$21.90 |
| Vegetarian Fried Rice Assorted Vegetables | S$18.90 |
| Weekday Dinner Exclusive Only available for orders placed for 06:00 PM to 09:00 PM on Mon – Thu | S$15.12 |
| Desserts | |
| Lets go Nuts! Pecan Tart with Roasted Apricot And Caramel Miso | S$12.90 |
| Apple Crumble Tart Speculoos Apple Crumble, Blueberry Compote | S$12.90 |
| AB Madeleines Japanese-Inspired Madeleines including Kuro Goma Banana, Matcha Citron, Kinako Azuki (Gluten-Free), Yuzu Raspberry, Miso Sweet Corn | S$10.00 |
| AB Basque Cheesecake Cream Cheese, Taleggio, Smoked Scamorza (6 inch Full Cake) | S$48.00 |
| Beverages | |
| AB Honjozo 720ml per bottle | S$158.90 |
| AB Junmai Ginjo 720ml per bottle | S$190.50 |
| AB Nigorizake 720ml per bottle | S$211.90 |
| AB Yamabudo-shu 360ml per bottle | S$106.00 |
| Wines | |
| Domaine Ellevin Chablis, France 750ml per bottle | S$67.90 |
| Concha y Toro Terrunyo Sauvignon Blanc, Chile 750ml per bottle | S$71.50 |
| Cecchi Chianti Classico, Italy 750ml per bottle | S$60.50 |
Akira Back Alternative Restaurants
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
