Sg Hock Prawn Mee Menu Prices Singapore 2024

Hello Sg Hock Prawn Mee lovers, are you looking for the latest Sg Hock Prawn Mee Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sg Hock Prawn Mee Menu 2024 Singapore with prices.

Sg Hock Prawn Mee Menu Singapore

Sg Hock Prawn Mee Menu Singapore With Prices List



Their menu offers a delightful variety of options to satisfy your taste buds. From the classic Prawn Noodle at just S$7 to the luxurious Supreme Prawn Noodle priced at S$12, each dish promises a burst of flavors. Don’t miss their unique Intestine Prawn Noodle and Pig’s Tail Noodle, both priced at S$8 and S$9 respectively. For those seeking an indulgent experience, the Big Prawn Noodle, starting from S$17, is a must-try!

Sg Hock Prawn Mee Alternative Restaurants

What is Hokkien prawn mee?

What exactly is Hokkien prawn mee?
Answer: Hokkien prawn mee, also known as Hokkien mee, is a delightful dish of thick yellow noodles stir-fried in a flavorful prawn and pork broth, typically accompanied by chili and lime. This local favorite has a fascinating history with different versions of its origin story.

What is penang prawn mee?

Today, I’m excited to share with you the wonders of Penang Prawn Mee, also known as Penang Hokkien Mee or Hokkien Prawn Mee. This delightful noodle soup is a favorite among Malaysian Chinese food lovers, and it’s time to learn how to recreate this amazing dish in the comfort of your own home. The secret lies in the soup base, which is made by simmering a generous amount of prawn heads and shells along with pork bones, resulting in a rich, creamy, and incredibly aromatic broth that’ll leave your taste buds dancing with joy. So, let’s dive into the step-by-step process of preparing this delicious bowl of prawn mee!

What is a prawn noodle called?

It goes by the name of “Hokkien Prawn Mee,” or simply “Hokkien mee.” This mouthwatering stir-fried noodle treat hails from Singapore and features a rich, aromatic stock crafted from a blend of pork bones and prawn heads, infusing every bite with a burst of flavor. If you’re a fan of noodles and love the taste of succulent prawns, Hokkien Prawn Mee is an absolute must-try! Head to the official Singapore site to learn more about this culinary delight.

Where is prawn mee from?

This scrumptious dish, also known as Hokkien prawn mee, tantalizes taste buds with its delightful blend of flavors. Picture this: yellow noodles and rice vermicelli immersed in a mouthwatering broth crafted from succulent prawns and hearty pork bones. The origins of prawn mee trace back to the Hokkien Chinese community in Southeast Asia, where it flourished into the beloved comfort food we savor today. So, the next time you savor a steaming bowl of prawn mee, you’ll know its rich heritage and how it has become an integral part of the region’s culinary fabric.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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