Hello Yakiniku Shokudo lovers, are you looking for the latest Yakiniku Shokudo Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yakiniku Shokudo Menu 2023 Singapore with prices.
Yakiniku Shokudo Menu Singapore With Prices List
From the mouthwatering Yakiniku Bento at just S$ 19.50 to the flavorful Salted Chicken Bento priced at S$ 18, there’s something for everyone. Don’t miss out on the delightful combination of Yakiniku & Chicken Bento for S$ 18, truly a treat for the taste buds.
Their menu boasts delightful dishes like the rich and savory Hokkaido Beef Curry Rice at just S$17, or indulge in the delectable Chicken Cutlet Curry Rice and Fried Prawn Curry Rice, both priced affordably at S$20.50 each. A true gastronomic delight awaits at Yakiniku Shokudo Menu Prices in Singapore! Don’t miss out on this culinary gem!
Yakiniku Shokudo alternative restaurants
What is karubi?
what exactly is karubi? Well, let me introduce you to this mouthwatering delight known as Wagyu Short Rib Boneless “Karubi Plate” BMS 8-9. Karubi, also referred to as boneless short rib or flanken-cut rib, happens to be a highly favored beef cut, especially when it comes to yakiniku, a Japanese style of grilling meat. The succulence and tenderness of this meat make it an absolute treat for your taste buds, making it a must-try delicacy for any meat lover out there!
Which cut is best for yakiniku?
When it comes to yakiniku, beef takes the crown as the preferred choice. If you’re a fan of Korean barbecue, you’ll find the popular yakiniku cuts quite familiar. Opt for thinly sliced ribeye, short ribs, or skirt steak – all highly sought-after for this delectable dish. Expect the beef to be served either unseasoned or marinated in a delightful sweet soy sauce, similar to the marinades you’d find in Korean barbecue. So, get ready to savor the mouthwatering flavors of yakiniku with these fantastic beef cuts!
What type of meat is yakiniku?
Yakiniku is a delightful dish that revolves around cooking small pieces of meat, typically beef and offal, along with vegetables on gridirons or griddles. The magic happens over a flame fueled by wood charcoals, which have been carbonized through dry distillation, or through a convenient gas or electric grill. So, in short, yakiniku is all about savoring the delicious flavors of beef and more, grilled to perfection!
What is the difference between yakiniku and BBQ?
What sets apart Yakiniku from BBQ? Let’s explore the distinctions between these two mouthwatering grilling styles – a topic worth delving into on The Foreign Fork. Yakiniku draws its inspiration from Korean BBQ but places a higher emphasis on the meat’s quality rather than solely relying on flavorful marinades. Additionally, Yakiniku might showcase a variety of meats beyond the typical beef brisket and chicken found in Korean BBQ, such as beef tongue and vegetables, making it a unique and enticing culinary experience.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com