Hello Anandham Chettinad Restaurant lovers, are you looking for the latest Anandham Chettinad Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Anandham Chettinad Restaurant Menu 2024 Singapore with prices.
Anandham Chettinad Restaurant Menu Singapore With Prices List
Anandham Chettinad Restaurant offers a delectable array of appetizers that are sure to tantalize your taste buds. From the flavorful Crispy Fried Chicken to the delightful Chicken Lollipop and the spicy Chicken 65, their menu is a true feast for chicken lovers. For seafood enthusiasts, the Fish 65 and Prawn 65 are the perfect choices, delivering a burst of flavors in every bite. Vegetarians will also find a variety of options, including the mouthwatering Gobi 65, Paneer 65, and Mushroom 65. Don’t miss out on their scrumptious Fish Finger, completing the assortment of appetizers that will leave you craving for more
At Anandham Chettinad Restaurant, warm your soul with their hearty selection of soups. Indulge in the rich and flavorful Chettinad Mutton Bone Soup, a comforting dish that will leave you satisfied. For chicken enthusiasts, the Chettinad Chicken Soup is a must-try, offering a delightful blend of spices and aromas. If you prefer something lighter, the Sweet Corn Soup and Spicy Soup are perfect choices, each packed with distinct flavors. Those seeking a more traditional taste can opt for the Clear Soup or the Millagutuwany Soup, while the Mushroom Soup and Tomato Soup provide a delightful twist. Don’t forget to savor the unique Murungai Malli Saaru, an authentic Chettinad specialty that will transport you to a world of exquisite taste
Embark on a delectable vegetarian journey at Anandham Chettinad Restaurant with their array of mouthwatering vegetable and paneer masalas. Treat yourself to the delightful Mushroom Masala or the rich and creamy Paneer Butter Masala, each bursting with flavorful goodness. Indulge in the perfect combination of peas and paneer with the Mutter Paneer Masala, or savor the classic Aloo Gobi Masala with its aromatic blend of spices. For a medley of veggies in a luscious gravy, the Vegetable Kuruma is a delightful choice. Don’t miss the savory Dal Butter Fry or the enticing Bhindi Masala, which promises a burst of flavors
Tandoori Clay Pot
Dum Biryani Varieties
Experience the aromatic allure of biryanis at Anandham Chettinad Restaurant, where a delightful array of flavors awaits. From the succulent Chicken Biryani and tender Mutton Biryani to the traditional Nattu Kozhi Biriyani, each dish is a true celebration of authentic Indian spices. Seafood enthusiasts will be delighted with the Fish Biriyani and Prawn Biryani, each exquisitely cooked to perfection. For a satisfying vegetarian option, the Paneer Biriyani and Vegetable Biryani are both delicious choices. Indulge in the flavors of Tandoori Chicken Biriyani or Chicken Tikka Biriyani, combining the best of tandoori delights with the richness of biryani. Egg lovers will relish the Egg Biryani, while the Fish Fry Biriyani is a delightful fusion of flavors.
Rice and Noodles
Savor the diverse rice options at Anandham Chettinad Restaurant, where a delectable range of flavors awaits. From the succulent Chicken, tender Mutton, and flavorful Prawn biryanis, each dish is a true celebration of authentic Indian spices. For a delightful mix of flavors, try the Mixed biryani, while the Egg and Veg biryanis offer delicious vegetarian options. Indulge in the aromatic Pulao and Jeera Rice, each perfectly seasoned to tantalize your taste buds. For a touch of richness, the Ghee Rice is a delightful choice. Experience the simple yet comforting taste of Steamed Basmati Rice or opt for the classic Plain Rice. Paneer Fried Rice is a delectable fusion of flavors, while the Peas Pulao and Kashmiri Pulao add their unique twist to the rice offerings.
At Anandham Chettinad Restaurant, prepare your taste buds for an array of delectable chicken dishes that will leave you craving for more. Indulge in the rich and flavorful Chicken Tikka Masala, a perfect blend of succulent chicken pieces in a luscious gravy. For a delightful combination of spices and tender chicken, the Kadai Chicken is a must-try. Enjoy the classic taste of Chettinad Chicken, prepared with the authentic flavors of the region. Savor the mouthwatering Nattu Kozhi, a dish showcasing the best of traditional Indian spices. Butter Chicken Masala offers a creamy and indulgent experience, while the Palak Chicken adds a nutritious twist to your meal. If you crave a burst of flavors, Chicken Manchurian and Pepper Chicken are delightful options.
Quench your thirst with a delightful variety of refreshing beverages at Anandham Chettinad Restaurant. Enjoy the zesty goodness of Fresh Lime, a tangy and invigorating drink that will awaken your senses. For a fruity indulgence, try the Apple Juice, Mango Juice, Watermelon Juice, Orange Juice, or Pineapple Juice, each offering a burst of natural flavors. Experience the traditional Indian Buttermilk, a cooling and creamy drink perfect for complementing your meal. If you’re in the mood for something creamy and indulgent, the Lassi is a must-try, available in various flavors to suit your taste.
Anandham Chettinad Restaurant Alternative Restaurants
Who Is The Owner Of Anandham Chettinad Restaurant in Singapore ?
Raj Thiruppathi Is The Owner Of Anandham Chettinad Restaurant in Singapore.
Is Anandham Chettinad Restaurant Halal In Singapore ?
We Are Not Sure If Anandham Chettinad Restaurant Is Halal In Singapore Or Not.
How Many Locations Have Anandham Chettinad Restaurant In Singapore ?
Anandham Chettinad Restaurant has more than 10 Locations In Singapore.
What Anandham Chettinad Restaurant Accepts Credit Cards In Singapore ?
Yes! Anandham Chettinad Restaurant Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com