Fruce Menu Prices Singapore 2024

Hello Fruce lovers, are you looking for the latest Fruce Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fruce Menu 2024 Singapore with prices.

Fruce Menu Singapore With Prices List

Popular

Avocado Coconut
Our signature beverage, rich creamy avocado with light coconut undertones
from S$ 6.20

Mango Sago
Tropical mango puree paired with vanilla bean sauce & topped off with yummy petite konnyaku
from S$ 6.40

Mochi Milk Tea Nakiato
Our latest and yummiest invention yet. Sink your teeth into our lovely Mochi Kurano pearls complimented by a perfectly blended combination of black tea
from S$ 6

Pink Lychee Tea with Lychee Jelly
Australian pink lychee & white tea with our lychee konnyaku jelly strips taking centre stage in this masterpiece.
from S$ 5.50

Chocolate Hays Avocado
Chocolate lovers rejoice, smooth velvety hays chocolate combined with our signature avocado taste makes for an extraordinarily rich and happy chocolate avocado experience.
from S$ 6.70

White Grape Okayama with Kanten Kyoto
Okayama grape puree infused with honey and complemented with our kanten Kyoto jelly for a refreshing texture.
from S$ 6

Avocado

Indulge in a delightful range of avocado-infused delights, from the creamy Avocado Coconut at just S$6.20 to the rich and exotic D24 Durian Avocado at S$7.10. Whether you crave a Coffee Grande Avocado (S$6.50) or the luscious Chocolate Hays Avocado (S$6.70), this restaurant has your cravings covered. Don’t miss the unique Avocado Cempedak (S$7.10) for a tropical twist.

Avocado Coconut
Our signature beverage, rich creamy avocado with light coconut undertones
from S$ 6.20

Coffee Grande Avocado
For coffee lovers who are looking for a fresh taste. Avocado perfectly infused with roasted Japanese coffee beans for that timely pick me up.
from S$ 6.50

Chocolate Hays Avocado
Chocolate lovers rejoice, smooth velvety hays chocolate combined with our signature avocado taste makes for an extraordinarily rich and happy chocolate avocado experience.
from S$ 6.70

Avocado Cempedak
This fusion of cempedak with our signature fresh avocados will leave you with a burst of flavour like you have never experienced before.
from S$ 7.10

D24 Durian Avocado
Durian combinations never tasted this good. Taste the daring fusion of both creamy D24 premium durians & avocados.
from S$ 7.10

Fruits

Indulge in their Coconut Fruce with a perfect blend of flavors, priced at just S$6.50. If you’re a fan of mango, the Mango Sago for S$6.40 will not disappoint. For a unique experience, try the White Grape Okayama with Kanten Kyoto at S$6, or the refreshing Passion Fruit Soursop for only S$5.90. Feeling adventurous? Go for the Fuji Pear with Kanten Kyoto Jelly at S$5.50 or savor the Taro Coconut at S$6.50.

Coconut Fruce (Medium)
Our very own signature take on pure coconut goodness. Fresh coconuts filtered for hours – to achieve the best coconut drink you’ll find on the island!
from S$ 6.50

Mango Sago
Tropical mango puree paired with vanilla bean sauce & topped off with yummy petite konnyaku
from S$ 6.40

White Grape Okayama with Kanten Kyoto
Okayama grape puree infused with honey and complemented with our kanten Kyoto jelly for a refreshing texture.
from S$ 6

Passion Fruit Soursop
Fruity & zesty passion fruit paired with soursop flesh in our take of this classic.
from S$ 5.90

Fuji Pear with Kanten Kyoto Jelly
Amai Japanese winter pear infused in our soothing white tea & topped off with Kanten Kyoto jelly.
from S$ 5.50

Taro Coconut
Taro lovers will enjoy drinking this rich, flavourful cup mixed with coconut & topped off with delicious yam paste.
from S$ 6.50

Tea

Their delightful range of teas is a treat for the taste buds. From the refreshing Pink Lychee Tea with Lychee Jelly at just S$5.50 to the aromatic Ernst Grey Milk Tea with Earl Grey Jelly for S$5.30, they have something for every tea lover. Don’t miss out on the unique Coffee Nagoya Milk Tea at S$4.90 or the indulgent Mochi Milk Tea Nakiato for S$6.

Pink Lychee Tea with Lychee Jelly
Australian pink lychee & white tea with our lychee konnyaku jelly strips taking centre stage in this masterpiece.
from S$ 5.50

White Peach Tea
Rich white peach flavours infused with steam pressed white tea to create a sweet & calming experience.
from S$ 5

Ernst Grey Milk Tea with Earl Grey Jelly
Earl grey lovers will love our take on the popular French tea fused Japanese milk tea.
from S$ 5.30

Coffee Nagoya Milk Tea
Rich, cultured Japanese coffee infused with three different milk teas
from S$ 4.90

Mochi Milk Tea Nakiato
Our latest and yummiest invention yet. Sink your teeth into our lovely Mochi Kurano pearls complimented by a perfectly blended combination of black tea
from S$ 6

Fruce Alternative Restaurants

• saizeriya menu
• rang mahal menu
• keng eng kee seafood menu

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com