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Xing Fu Tang Menu Prices Singapore 2023

Hello Xing Fu Tang lovers, are you looking for the latest Xing Fu Tang Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xing Fu Tang Menu 2023 Singapore with prices.

Xing Fu Tang Menu Singapore

Xing Fu Tang Menu Singapore With Prices List




“Xing Fu Tang Menu Singapore offers a delightful range of refreshing Coco Slush drinks that are perfect for beating the heat. From the luscious Mango Pulative to the velvety Cocoa Iced Lah, their menu is a tropical paradise. With prices starting at just S$5.50, treat yourself to a taste of heaven in every sip!”


From the rich and creamy Brown Sugar Boba Fresh Milk to the refreshing Brown Sugar Green Milk Tea, each sip is a blissful journey. With prices starting from just S$4.50, this menu offers an affordable way to experience the authentic flavors of Taiwan’s famous Brown Sugar beverages. Don’t miss the luscious Brown Sugar Peach Blossom Milk Tea for a unique twist.



Their menu boasts a range of scrumptious cheesecakes like Strawberry, Mango, and Chocolate, starting from just S$5.60. But the real stars are their unique Cheese Foam teas, like Black Tea, Green Tea, Roasted Oolong, and Peach Blossom, priced from S$5.20.



They offer an exquisite range of teas, from the classic Black Tea and refreshing Jasmine Green Tea, to the unique Mango Fruit Green Tea and delightful Damascus Rose Tea with Lemon. With prices starting at just S$3.70, it’s a tea paradise that won’t break the bank! Sip your way to happiness at Xing Fu Tang Menu Singapore.


 Xing Fu Tang alternative restaurants 

Why is Xing Fu Tang leaving Singapore?

The popular bubble tea brand cited the challenge of keeping up with ever-changing trends and satisfying the discerning tastebuds of Singaporeans. Despite their efforts to persevere, the brand faced certain circumstances and increasing costs, leading to this decision. While the exact reasons for their exit remain unspecified, it’s clear that the competitive landscape and financial pressures played a significant role in their departure.

Why is Xing Fu Tang closing?

The well-loved bubble tea kiosk, Xing Fu Tang, has bid farewell to its customers, closing its doors for the last time. The closure was announced on Instagram, where they cited increasing costs and unspecified “certain circumstances” as the reasons behind their decision. The news saddened many, and fans even expressed their sentiments through a touching poem, hoping for a possible comeback of Xing Fu Tang in the days to come.

What is Xing Fu Tang famous for?

Xing Fu Tang, the renowned Taiwanese brand, has made its way to the United States, bringing with it the fame of crafting the most delightful hand-crafted brown sugar boba. The highlight of their operation is the open kitchen concept, where boba pearls are meticulously made by hand every hour and cooked to perfection right before the eyes of their customers, ensuring a truly transparent and delightful experience for all who visit.

Who is the founder of Xing Fu Tang?

Meet the mastermind behind the delightful Xing Fu Tang – none other than Edison Chen! He’s the brain behind the captivating brown sugar ombré effect that graces the inside of their iconic boba milk tea cups, affectionately known as “the happiness pattern.” This artistic touch adds a unique charm to their signature beverage, making every sip an experience to cherish.

What is Xing Fu Tang in English?

Wondering what it means in English? Well, it translates to “happiness court” in Chinese! This unique establishment stands out from the crowd of tapioca chains by adding a special twist to their offerings. They specialize in brown sugar tapioca, but here’s the kicker – it’s stir-fried with brown sugar in a wok, and the magic continues as it simmers away in the wok all day long.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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