Hello Baden Restaurant & Pub lovers, are you looking for the latest Baden Restaurant & Pub Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Baden Restaurant & Pub Menu 2023 Singapore with prices.
Baden Restaurant & Pub Menu Singapore With Prices List
Baden Restaurant & Pub Menu Singapore. From the zesty Currywurste to the flavorful Merguez, each dish is priced competitively, starting at just S$18.90. Indulge in the Gebratener Nurnberger or savor the unique taste of Kasekracker at only S$20.90.
Their menu offers a scrumptious array of options, from classic Pommes Frites to flavorful Kartoffelkeile and Zwiebelringe. Don’t miss out on their mouthwatering Huhnerflugel and Huhnnugget. And seafood lovers, you’re in for a treat with their Frittierte Garnelen and Frittierte Minikrake. All this and more at affordable prices, like the Knusprig Kartoffel for just S$ 9. Perfect for a satisfying meal with friends or family. Don’t forget to try their delectable Kalmarkugel and Tortillachips as well.
From the mouthwatering Schweineknochel at S$39.90 to the delicious Lammkotelett at S$29.90, their menu is a delightful culinary journey. Don’t miss their flavorful Beefsteak with Kartoffelbrei and salad, priced at S$22.90. And for seafood lovers, the Bratfisch with Pommes at S$18.90 is a treat.
Bottle & Canned Beers
Baden Restaurant & Pub Alternative Restaurants
How many branches does Baden Restaurant & Pub in Singapore?
12 branches are Baden Restaurant & Pub in Singapore.
Who is the owner of Baden Restaurant & Pub in Singapore?
Guy Fieri is the owner of Baden Restaurant & Pub in Singapore.
Does Baden Restaurant & Pub accept credit cards?
Yes! Baden Restaurant & Pub accepts credit cards.
Is Baden Restaurant & Pub halal?
Baden Restaurant & Pub’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com