Meatsmith Telok Ayer Menu Singapore 2024

Meatsmith Telok Ayer restaurant in Singapore, want to know Latest Meatsmith Telok Ayer Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Meatsmith Telok Ayer Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Meatsmith Telok Ayer wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Meatsmith Telok Ayer Singapore is the place to be. One of the best things about this Meatsmith Telok Ayer SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Meatsmith Telok Ayer Menu 2024 With Prices List

Below you will find the latest Lists of Meatsmith Telok Ayer Menu 2024 Singapore with prices Updated In [thisMonth]. Meatsmith Telok Ayer Menu & prices are sourced directly from Meatsmith Telok Ayer Singapore outlets.

Sets
Feed the Pack
Starters: Pork Belly Burnt Ends, Brisket Spring Rolls Mains: Double Smoked
Beef Rib, Pork Ribs, House Smoked Sausage, Jerk Chicken, Daily Specials
Sides: Corn Bread, Slaw, Kale Salad, Pickles
S$348.00
Snack Pack
Pork Belly Burnt Ends, Pastrami Burnt Ends, Buffalo Wings, Cheddar and
Jalapeño Sausage, Brisket Spring Rolls
S$168.00
Set for 2 – A
Fried Buffalo Hot Wings (4pcs), Brisket Springrolls (4pcs), Choice of 2
Mains: Meatsmith Cheeseburger, Nashville Fried Chicken Sandwich
S$65.00
Set for 2 – B
Pork Belly Burnt Ends (4 pieces), Brisket Spring Rolls (4 pieces), Buffalo
Wings (6 pieces), Choice of 2 mains: Meatsmith Cheeseburger, Fried Chicken
Sandwich, Comes with Meatsmith Slaw
S$85.00
Premium Set for 2
Pork Belly Burnt Ends (4 pieces), Fried Buffalo Wings (4 pieces), Brisket
Spring Rolls (4 pieces), Choice of 2 mains: 200grams Beef Brisket, Jerk
Chicken
S$85.00
Family Pack for 4
Choice of 2 Mains: 200g Beef Brisket, Spiced Pork Ribs, Jerk Chicken Chop,
Choice of 2 Mains: Single Patty Kids Cheeseburger, Nashville Fried Chicken
Sandwich
S$90.00
Premium Sandwich Set for 4
Fried Buffalo Wings (8 pieces), Choice of 4 sandwiches: Meatsmith
Cheeseburger, Brisket Sandwich, Pastrami Sandwich, Served with Crinkle Cut
Fries (2 serves)
S$105.00
Starters
Brisket Springrolls
Beef Brisket Wrapped in Puff Pastry Served with a BBQ Aioli.
S$11.00
Meatsmith Sausage (1pc)
Pork, Jalapeno, Cheddar Cheese Sausage Served with a House Made BBQ Mustard
Sauce.
S$10.00
Fried Buffalo Hot Wings (4pcs)
Fried Chicken Drumlets Served with Pickles and Buffalo Hot Sauce.
S$13.00
Pork Belly Burnt Ends Pork Belly Burnt Ends
Juicy Pork Belly served with Pickles and our house Madras Mustard Sauce.
S$13.00
Pastrami Burnt Ends
Pastrami Burnt Ends topped with Chives and Sauerkraut on a Bed of Mustard
Aioli.
S$15.00
Smoked Meats & Steaks
Meatsmith Sausages (5 per pack)
Pork, Jalapeño and Cheddar Cheese sausages. 5 uncooked housemade sausages
per pack.
S$18.00
Jerk Chicken Chop
Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for
30 Minutes at 250F and Finish Off on Grill. Served with Meatsmith Slaw.
S$20.00
Spiced Pork Ribs (4pcs)
3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ
Glaze. Served with a Side of Meatsmith Slaw.
S$32.00
200g Beef Brisket
14-Hour Smoked Brisket with a Salt & Pepper Rub.
S$38.00
Beef Short Rib
10-Hour Smoked Beef Short Rib served with Slaw.
S$71.00
300g King Island Grass Fed Striploin
Served with Mixed Leaf Salad, BBQ & BBQ Mustard.
S$38.00
300g King Island Grass Fed Tenderloin
Served with Mixed Leaf Salad, BBQ & BBQ Mustard
S$61.00
300g Icon Wagyu Striploin
Served with Mixed Leaf Salad, BBQ and BBQ Mustard
S$72.00
1kg Dry Aged Porterhouse
Served with Mixed Leaf Salad, BBQ and BBQ Mustard
S$210.00
Burgers
Meatsmith Truffle Cheeseburger
5 Grams of Freshly Shaved Winter Black Truffles from Coomer Truffles in
Manjimup Western Australia Topped on our Classic Double Beef Brisket
Patties, with American Sliced Cheddar Cheese, House Pickles and Special
Burger Sauce Served in a Housemade Potato Bun.
S$27.00
Meatsmith Cheeseburger
Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese,
House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.
S$17.00
Nashville Fried Chicken Sandwich
Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg
Lettuce. Served in a Housemade Potato Bun.
S$17.00
Pulled Pork Sandwich
Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers
and BBQ Mustard Sauce. Served in a Housemade Potato Bun.
S$17.00
Brisket Sandwich
Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade
Potato Bun.
S$19.00
Bacon Double Cheeseburger
Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese,
Smoked Bacon, House Pickles and our Burger Sauce. Served in a Housemade
Potato Bun.
S$20.00
Wagyu Cheeseburger
Double Wagyu Beef Patties, Topped with American Sliced Cheddar Cheese,
House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.
S$25.00
Pastrami Beef Sandwich
Burnt Ends Pastrami, Sauerkraut, Emmental Cheese. Served in a Housemade
Potato Bun.
S$21.00
Beef Marmalade Burger
Beef Brisket Patty and a Beef Marmalade Patty Topped with American Sliced
Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade
Potato Bun.
S$21.00
Eggplant Sandwich
Fried Eggplant with Mixed Leaf Salad and our Burger Sauce. Served in a
Housemade Potato Bun.
S$17.00
Combos
Cheeseburger Combo
Meatsmith’s Signature Cheeseburger Served with Fries and Your Choice of a
Drink.
S$29.00
Chicken Sandwich Combo
Chicken Sandwich Served with Fries and Your Choice of a Drink.
S$24.00
Bacon Double Cheeseburger Combo
Bacon Double Cheeseburger Served with Fries and Your Choice of a Drink.
S$30.00
Pastrami Sandwich Combo
Pastrami Sandwich Served with Fries and Your Choice of a Drink.
S$31.00
Spiced Pork Ribs Combo
Our Smoked and Grilled Pork Ribs Served with Fries and Your Choice of a
Drink.
S$39.00
200g Beef Brisket Combo
Our 14-Hour Smoked Beef Brisket Served with Fries and Your Choice of a
Drink.
S$48.00
Beef Short Rib Combo
Beef Short Rib Served with Fries and Your Choice of a Drink.
S$65.00
Sides
Corn Bread and Honey Butter
Warm Corn Bread, Drizzled with Honey Syrup and Served with a Smoked Butter.
S$5.00
Crinkle Cut Fries
Crispy Crinkly Cut Fries with Cajun Seasoning.
S$9.00
Meatsmith Slaw
Chopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring
Onions, Lemon Maple Dressing and Sour Cream.
S$7.00
Kale, Persian Feta Salad
Chopped Kale, Almonds, Feta Cheese and Lemon Maple Dressing.
S$13.00
Desserts
S’mores TartS$10.00
Lemoncurd CheesecakeS$10.00
For The Kids
Kids Single Cheeseburger
Meatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket
Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.
S$10.00
Kids Single Cheeseburger Combo
Meatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket
Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun. Served
with a side of Kid’s Fries and Choice of Soft Drink.
S$17.00
Kids Fried Chicken Sandwich Combo
Our Fried Chicken Sandwich Without the Nashville Rub, Pickles, and Lettuce.
Served with a side of Kid’s Fries and Choice of Soft Drink.
S$17.00
Kids Fried Chicken Sandwich
Our Fried Chicken Sandwich Without the Nashville Rub, Pickles, and Lettuce.
S$10.00
3-Piece Fried Chicken Drumlets
Fried Chicken Drumlets Served with Pickles.
S$8.00
Beverage Bundles
Slayers’ Pick – Beer BundleS$55.00
4 Pines Pacific Ale Bundle – 6 Bottles
New South Wales
S$45.00
4 Pines Pacific Ale Bundle – 12 Bottles 4 Pines Pacific Ale Bundle – 12
Bottles
New South Wales
S$80.00
Peroni Bundle – 6 Bottles
Lombardy
S$38.00
Peroni Bundle – 12 Bottles
Lombardy
S$68.00
BBQ Kings 3-Pack
Beautiful choice of wines that are big on flavour, with a generous amount
of delicacy, length, harmony and finesse. Extremely great with anything
barbequed
S$188.00
Cocktails
Barrel Aged Old Fashioned (300ml)
Barrel aged Old fashioned using Woodford reserve bourbon. Aged for 2 months
and balanced with the bitters to enhance its flavor.
S$65.00
Chocolate Negroni (300ml)
Classic Negroni with Meatsmith’s chocolate twist. Perfect for after dinner,
dessert pairings. Using Hendrick’s, Campari, Vermouth Blend, finished with
Chocolate.
S$65.00
Smoked Boulevardier (300ml) Smoked Boulevardier (300ml)
Classic Boulevardier with Meatsmith’s smoked twist. Cold smoked till
perfection using Jarrah wood. Using Monkey Shoulder, Campari, Vermouth
Blend & Smoked till perfection.
S$65.00
Smoked Negroni (300ml)
Classic Negroni with Meatsmith’s smoked twist. Ideal pre-dinner cocktail.
Using Hendrick’s, Campari, Vermouth Blend & Cold smoked till perfection
using Jarrah wood.
S$45.00
Soft Drinks, Tea & Water
CokeS$2.20
Coke LiteS$2.20
SpriteS$2.20
SodaS$2.20
Southern Iced TeaS$6.50
San Pellegrino (750ml)
San Pellegrino Sparkling Natural Mineral Water is bottled at source, in the
Orobie Alps. The waters emerge from an aquifer basin 500 feet below the
surface, enhanced by the natural elements and takes about 30 years to
finally arrive at the sources.
S$5.70
Acqua Panna (750ml)
Experience the velvety natural mineral water direct from Tuscany. Coming
from a land with a history dating back to 1564 and the legendary Florentine
Medici family, rest assured that each bottle is filled with a unique
mineral water thats bottled directly at the source in Tuscany.
S$5.70

Meatsmith Telok Ayer Alternative Restaurants

Meatsmith Telok Ayer Menu Singapore 2022
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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