Extra Virgin Pizza Menu Singapore 2024
If you are planning to visit Extra Virgin Pizza restaurant in Singapore, then you should check out this page for the Latest Extra Virgin Pizza Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Extra Virgin Pizza Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Extra Virgin Pizza wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Extra Virgin Pizza Singapore is the place to be. One of the best things about this Extra Virgin Pizza SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Extra Virgin Pizza Menu 2024 with priecs
Below you will find the latest Lists of Extra Virgin Pizza Menu 2024 Singapore with prices. Extra Virgin Pizza Menu & prices are sourced directly from Extra Virgin Pizza Singapore outlets.
| Pizza Parties | |
| Three’s a Crowd (2-3 person) 1 x Sharing Plate, 2 x Pizzas or Pastas | S$66.00 |
| Cosy Pizza Party (4-5 person) 2 x Sharing Plates, 3 x Pizzas or Pastas | S$105.00 |
| Pizza Out (6-8 person) 4 x Sharing Plates, 5 x Pizzas or Pastas | S$180.00 |
| Pizza | |
| Margherita [Meatless] tomato, fior di latte, organic evoo, basil | S$22.00 |
| Peace Be Ragu tomato, beef ragu, pork sausage, soppressata, fior di latte, organic evoo | S$34.00 |
| Aloha’m smoked tomato, pineapple slow-cooked under parma ham fat, prosciutto cotto, fior di latte, organic evoo | S$30.00 |
| Rocket Ham tomato, prosciutto di Parma, rocket, robiola, fontina, rocket, fior di latte, organic evoo, balsamico di Modena | S$32.00 |
| Virgin Margherita [Vegan] tomato, cashew cheese, organic evoo, basil | S$22.00 |
| New Classic sicilian pecorino, anchovies, yellow datterini tomatoes, capers, fior di latte, organic evoo, basil | S$28.00 |
| Spicy Mami ‘nduja, caciocavallo silano, Tropea onions, spicy salami, fior di latte, organic evoo | S$30.00 |
| Material Girl black truffle cream, stracciatella, mortadella, walnuts, organic evoo | S$34.00 |
| Forbidden Shrooms [Meatless] porcini, button and oyster mushrooms, caramelized onion, fior di latte, organic evoo, rosemary | S$32.00 |
| The Breakfast Club artichoke cream, house cured guanciale, slow-cooked egg, pecorino romano, fior di latte, black pepper | S$32.00 |
| Secret ‘stache [Meatless] Bronte pistachio pesto, pumpkin, rocket, ricotta salata, fior di latte, lemon citronette | S$28.00 |
| Fresh Pasta | |
| Vongole tagliatelle, bottarga, white vermouth, clams | S$32.00 |
| Zucchini & Caciocavallo [Meatless] strozzapreti, white onion, sun-dried tomato | S$25.00 |
| Prawn Aglio Olio squid ink tagliolini, garlic, chilli, EVOO | S$29.00 |
| Oxtail Ragu pappardelle, tomato, pine nuts, raisins | S$30.00 |
| Salad | |
| Yellowfin Tuna mango, datterini tomatoes, mesclun, capers, spring onions, mustard dressing | S$22.00 |
| Bufala and Tomatoes mozzarella di bufala DOP, heirloom tomatoes, basil, organic EVOO | S$20.00 |
| The Caesar romaine, radicchio, grilled chicken breast, slow cooked egg, candied guanciale, caesar dressing | S$24.00 |
| Grilled Eggplant burratina, charred tomatoes, almonds, pecorino | S$22.00 |
| Sharing Plate | |
| Pettole Apulian fried dough balls, trio of dips: rocket pesto, n’duja, pecorino fondue | S$14.00 |
| Baked Oyster Mushroom [Vegan] tarragon gremolata | S$12.00 |
| Skin-on Fries parmigiano reggiano, herbs, housemade truffle mayo | S$14.00 |
| Stuffed Olives [Vegan] chilli, garlic, almonds | S$10.00 |
| Oven-Fired Clams white vermouth, garlic, basil, chilli, evoo | S$19.00 |
| Italian Cheese Platter homemade jam, crostini | S$26.00 |
| Beer | |
| Peroni Nastro Azzuro Peroni Nastro Azzuro | S$13.00 |
| Lion Brewery Pale Ale Lion Brewery Pale Ale | S$14.00 |
| Stone and Wood Pacific Ale Stone and Wood Pacific Ale | S$15.00 |
| Red Wine | |
| Sottimano Barbera D’alba Pairolero IT | cherry, sour cherry, strawberry | S$60.00 |
| Gayda Syrah FR | black fruit, pepper, spice | S$70.00 |
| Tyrrell’s Old Winery Pinot Noir AUS | cherry, strawberry, forrest floor | S$80.00 |
| Tabali Pedregoso Gran Reserve Merlot Limarí Valley, CL | plum, strawberry, vanilla | S$85.00 |
| Alamos Malbec Mendoza, ARG | plum, black berry, cherry | S$90.00 |
| Telmo Rodriguez ‘LZ’ Tempranillo Blend Rioja, SP | red berry, cranberry, wild herb | S$100.00 |
| Isole E Olena Chianti Classico Tuscany, IT | sour cherry, pomegranate, savoury spice | S$110.00 |
| Felton Road ‘Bannockburn’ Pinot Noir Central Otago, NZ | black cherry, raspberry, crushed herbs | S$125.00 |
| White Wine | |
| Falseco ‘Le Poggere’ Trebbiano Blend IT | green apple, lemon, mineral | S$60.00 |
| Tyrrell’s Old Winery Chardonnay AUS | white peach, apple, subtle oak | S$70.00 |
| Twin Islands Sauvignon Blanc Marlborough, NZ | lemon, lime, passion fruit | S$80.00 |
| Pighin Pinot Grigio Friuli, IT | lemon, green apple, blossom | S$90.00 |
| Fritz Haag Riesling Mosel, GER | crisp, lime, mango | S$95.00 |
| Pieropan Soave Classico Veneto, IT | almond blossom, marzipan, white flower | S$95.00 |
| Yves Cuilleron Marsanne “Les Vignes D’A Cote” Rhone, FR | floral, white fruit | S$100.00 |
| Shaw & Smith ‘M3’ Chardonnay Adelaide Hills, AUS | nectarine, peach, toasty oak | S$110.00 |
| Bubbly | |
| Bisol ‘Belstar’ Prosecco pear, peach, honeysuckle | S$70.00 |
| Perelada Brut Reserva Emporda, ES | citrus, apple, honey | S$75.00 |
| Pol Roger ‘Brut Reserve’ NV Champagne, FR | brioche, citrus, acacia honey | S$110.00 |
| Rose & Moscato | |
| Yalumba ‘Y-Series’ Rose AUS | raspberry, wild flowers, rhubarb | S$70.00 |
| Esprit Mediterranee Chateau De Berne Cote de Provence, FR | honeysuckle, summer fruit | S$75.00 |
| Prunotto Mosacto D’asti IT | peach, fresh grape, orange blossom | S$65.00 |
| Not Alcohol | |
| House-made Sodas House-made Sodas | S$8.00 |
| House-made Lemonade House-made Lemonade | S$8.00 |
| Soft Drinks By the Can | S$6.00 |
| Iced Tea Iced Tea | S$7.00 |
Extra Virgin Pizza alternative restaurants
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
