Sha Zah Confectionery Menu Prices Singapore 2024

Hello Sha Zah Confectionery lovers, are you looking for the latest Sha Zah Confectionery Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Sha Zah Confectionery Menu 2024 Singapore with prices.

Sha Zah Confectionery Menu Prices Singapore

Sha Zah Confectionery Menu Singapore With Prices List


A La Carte

Savor the delightful selection of savory treats at Sha Zah Confectionery. Indulge in the crispy and flavorful Potato Puff, a perfect snack at just S$1.50. For a more substantial option, try the Chicken Puff or Mutton Puff, both priced at S$2 each, offering a burst of delicious flavors in every bite. The Curry Breads, priced at S$3.30, provide a delightful blend of spices and taste. For a unique twist, try the Epok Sardine or Epok Potato, each priced at S$2.70, delivering a satisfying and delightful taste experience. Visit Sha Zah Confectionery and enjoy these mouthwatering treats that are sure to satisfy your cravings.


Combo Meals


Sha Zah Confectionery Menu Prices Singapore

Who Is The Owner Of Sha Zah Confectionery In  Singapore ?

Sha Zah Confectionery In  Singapor operating Sole Proprietor company.

Is Sha Zah ConfectioneryHalal In Singapore ?

We Are Not Sure If Sha Zah Confectionery Is Halal In Singapore Or Not

How Many Locations Have Sha Zah ConfectioneryIn Singapore ?

Sha Zah Confectioner has more than 15 Outlets In Singapore .

What Sha Zah Confectionery Accepts Credit Cards In Singapore ?

Yes! Sha Zah Confectionery Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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