Hello Kati Lok Lok lovers, are you looking for the latest Kati Lok Lok Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kati Lok Lok Menu 2023 Singapore with prices.
Kati Lok Lok Menu Singapore With Prices List
Kati Lok Lok presents an enticing variety of delectable skewered delights that will surely tantalize your taste buds. From the succulent Shrimp Siew Mai and the flavorful Pork Belly with Enoki Mushroom, each priced at S$2.90, to the mouthwatering Bak Kwa, Smoked Duck Meat, and Taiwanese Sausage, all available for just S$2.90 each, there’s a wide selection of savory options to indulge in. For a pocket-friendly treat, don’t miss the Chunky Bean Curd Roll at only S$2.20. Whether you’re a fan of seafood, meat, or vegetarian delights, Kati Lok Lok’s menu promises a delightful skewered adventure that will leave you craving for more of their delicious offerings.
Lok Lok Category A
Indulge in a delightful array of Lok Lok offerings at Kati Lok Lok, where every skewer is priced at an affordable S$1.50. From the crispy and flavorful Fried Bean Curd Sheet to the soft and pillowy Mantou, there’s something to please every palate. Don’t miss the savory Oyster Mushroom, tender Pork Ball, and delectable Quail Egg skewers. For seafood lovers, the Fish & Yuba, Fish Bean Curd Roll, and crunchy Crispy Fish Bean Curd are must-tries. Vegetarians will relish the Lady Finger, Broccoli, Shiitake Mushroom, and Long Bean skewers, each packed with rich flavors. And if you’re craving something unique, the savory Mutton skewer awaits. Kati Lok Lok is your go-to destination for a scrumptious and budget-friendly Lok Lok feast in Singapore.
Lok Lok Category B
Lok Lok Category C
At Kati Lok Lok, the variety of scrumptious skewers goes beyond your expectations, with each tantalizing treat priced at only S$2.90. Sink your teeth into the succulent Chicken skewer or savor the delightful combination of Pork Belly with Enoki Mushroom, a perfect harmony of flavors. The Seaweed Chicken offers a unique twist with its aromatic and savory essence. For those who relish a burst of sweetness, the Bak Kwa skewer is a definite must-try. If seafood is your preference, the Shrimp Siew Mai delivers delectable goodness in every bite. And don’t miss out on the Smoked Duck Meat and the authentic Taiwanese Sausage, both boasting exquisite tastes. Indulge in an array of flavors and textures at Kati Lok Lok, where each skewer is thoughtfully crafted to satisfy your taste buds.
Is Loklok available in Singapore?
Fei Zhu Lok Lok is a delightful food stall in Singapore that offers a tempting array of skewers at affordable prices. With skewers starting from just $1, you can satisfy your cravings any time you want. Fei Zhu Lok Lok has three convenient locations in Singapore, making it easy for food enthusiasts to enjoy their delicious offerings. Whether you’re in Ang Mo Kio, Tampines, or Jurong West, you can indulge in a variety of flavorful skewers to tantalize your taste buds. Don’t miss the chance to experience the tasty delights of Fei Zhu Lok Lok and have a delightful dining experience!
Where is Lok Lok from?
Lok-Lok is a delectable Malaysian street food dish that offers a delightful array of steamboat-style foods. This popular dish features a variety of meats and vegetables served on skewers, making it a convenient and mobile treat. You can find Lok-Lok being served in various cities across Malaysia, including Penang and Kuching, among others. It’s a favorite among locals and tourists alike, offering a unique and flavorful dining experience. With the assortment of ingredients and dipping sauces available, Lok-Lok allows you to customize your culinary adventure and enjoy a delightful taste of Malaysia’s vibrant street food culture.
Is Lok Lok fried?
Lok Lok is a beloved and widely available street food found in various regions of Malaysia. It features a delightful assortment of skewered foods that are cooked in different ways, such as boiling in a steamboat, deep-frying, or grilling. The skewers typically include a variety of meats, seafood, vegetables, and tofu, allowing diners to mix and match their favorite flavors. The interactive and communal nature of Lok Lok makes it a fun and enjoyable dining experience, as people gather around the steaming pots or grills, dipping their skewers into various savory sauces. Whether enjoyed as a quick snack or a full meal, Lok Lok is a must-try street food for anyone exploring Malaysian cuisine.
Is Chinese food mostly fried?
You are correct. Chinese cuisine in mainland China traditionally involves various cooking methods like boiling, steaming, braising, and baking, rather than heavy reliance on deep frying in oil like some foreign Chinese restaurants. Stir-frying is a popular and common cooking technique used in Chinese cuisine, but it is typically done lightly and quickly with minimal oil to retain the natural flavors and textures of the ingredients. This emphasis on lighter cooking methods highlights the Chinese culinary philosophy of maintaining balance, harmony, and healthfulness in their dishes. It is important to note that Chinese cuisine is incredibly diverse, with various regional styles and cooking traditions, each offering a unique culinary experience.
Is Chinese food healthy or no?
Absolutely! While some American-Chinese takeout dishes may be high in salt, sugar, and oil, there are still plenty of healthier options available. By choosing dishes that are prepared through baking, steaming, boiling, or light sautéing with minimal oil, you can enjoy delicious and nutritious Chinese food.
Here are some healthier Chinese takeout options to consider:
Steamed or boiled dishes: Look for steamed or boiled seafood, chicken, or vegetable dishes. These methods help retain the natural flavors and nutrients of the ingredients.
Stir-fried vegetables: Opt for dishes that feature a variety of colorful vegetables stir-fried with minimal oil and flavorful sauces.
Steamed dumplings: Steamed dumplings, like vegetable or shrimp dumplings, are a healthier alternative to deep-fried ones.
Brown rice or steamed rice: Choose brown rice or steamed rice instead of fried rice for a healthier carbohydrate option.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com