Tai Cheong Bakery Menu Prices Singapore 2024

Hello Tai Cheong Bakery lovers, are you looking for the latest Tai Cheong Bakery Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tai Cheong Bakery Menu 2024 Singapore with prices.

Tai Cheong Bakery Menu Singapore

Tai Cheong Bakery Menu Singapore With Prices List


Tai Cheong Signatures 泰昌經典

Indulge in their famous Egg Tart 蛋挞, available in a set of 4 for just S$11.50. Don’t miss the delightful Pandan Egg Tart香蘭挞 at S$3 or the unique Durian and Cheese Tart榴莲芝士挞 for only S$4.30. Treat your taste buds to the exquisite flavors of Coconut Tart椰挞 at S$3.10, Chicken Pie雞批 at S$3.30, Char Siu Pie叉烧批 at S$3.90, and Lao Po Bing at an affordable S$2.50.

Traditional Buns 傳統面包

Cake 蛋糕

Snacks 小食

Indulge in the delectable Swiss Chicken Wings, Curry Fish Ball, Sausage, Braised Cuttlefish, and the must-try Pan-fried Radish Cake. With each dish priced at just S$7.60 to S$8.70, this bakery offers a scrumptious and budget-friendly dining experience.

Taste of Hong Kong 香港味道

Their menu boasts a wide array of mouthwatering options. From the classic French Toast to the scrumptious Scrambled Eggs with Cheese & Chicken Chop, every dish is a true culinary delight. Indulge in the rich flavors of Macaroni with Shredded Chicken or savor the Three Coloured Silky Egg Rice with Kailan, Char Siu & Prawn.

Additionals 另外加料

They offer a range of mouthwatering dishes that won’t break the bank. Indulge in their scrumptious Butter牛油 for only S$0.50 or savor the richness of Cheese (1 slice)芝士 (一片) priced at S$1.50. If you’re craving noodles, try their Noodle, Soup麺,湯 or Macaroni, Soup通粉,湯, both priced at S$3.50. For something heartier, the Chicken Chop雞扒 at S$7 or the flavorful Pork Belly燒肉 at S$4.50 are excellent choices.

Drinks 各式飲品

 Tai Cheong Bakery alternative restaurants 

How much is tai cheong

They are offering these delectable treats either as individual purchases starting at just $16 per mooncake or in a delightful box of four. And guess what? The much-loved White Lotus Paste Piglet in a Basket is also on the menu this year, and it comes at the enticing price of $7.80 per piece.

What is Tai Cheong famous for?

Tai Cheong Bakery, a renowned establishment in Hong Kong, has earned its fame for its delightful array of traditional treats. Among their delectable offerings, their egg tarts (蛋撻) and Chinese donuts (沙翁) take the spotlight, capturing the hearts of locals and visitors alike. These scrumptious delights have secured a spot among the top five most beloved snacks in Hong Kong’s culinary scene, making Tai Cheong Bakery a must-visit destination for anyone with a sweet tooth or an appreciation for authentic Hong Kong delicacies.

Who is the owner of Tai Cheong Bakery?

Tai Cheong Bakery, a beloved eatery known for its delectable egg tarts, has made its way to Singapore through a delightful partnership. Food People, a subsidiary of the Palm Beach Group, has teamed up with the esteemed Tao Heung Group, which happens to be the proud owner of Tai Cheong Bakery. This exciting collaboration brings the delicious flavors of Hong Kong’s renowned bakery to the heart of Singapore, adding to the city’s diverse culinary scene.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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