Hello Super Loco Customs House lovers, are you looking for the latest Super Loco Customs House Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Super Loco Customs House Menu 2023 Singapore with prices.
Super Loco Customs House Menu Singapore With Prices List
This restaurant offers a delectable range of vegan and gluten-free options, including mouthwatering dishes like Mexican Black Beans, Corn Chips with Spicy Pineapple Salsa, and Guacamole. Don’t miss their flavorful Tomatillo Salsa and Roasted Tomato Salsa, perfect companions for their signature Chips & Salsas platter.
Their menu offers a wide selection of mouthwatering tacos, from the savory Pork Chorizo & Beef Brisket Tacos to the delectable Quinoa Achiote Tofu Tacos. With options like Baja Fish Tacos and Sweet Potato Tacos, even vegetarians are in for a treat. Indulge in their top-notch Wagyu Steak Tacos and Chicken Tacos. With prices starting from S$ 18.36, it’s a must-visit spot for taco lovers in Singapore.
Loco Hot Sauce
Mexican Soda (Agua Fresca)
Wines & Spirits
From the rich and smooth Arquitecto Tequila priced at S$129.60 to the delightful Les Sardines Rose at just S$48.60, their diverse range of bottled drinks is a true delight for any connoisseur. Whether you’re a wine enthusiast or a fan of exquisite spirits, this restaurant’s drink menu is sure to leave you satisfied.
Super Loco Customs House alternative restaurants
How many branches does Super Loco Customs House have in Singapore?
8 branches are Super Loco Customs House have in Singapore.
Who is the owner of Super Loco Customs House in Singapore?
Gordon Ramsay is the owner of Super Loco Customs House in Singapore
Does Super Loco Customs House accept credit cards?
Yes! Super Loco Customs House accepts credit cards
Is Super Loco Customs House halal?
Super Loco Customs House halal or not has been a topic of discussion among many people. While some argue that it is halal, others hold a different view. Ultimately, the decision to consume it or not depends on personal interpretation and beliefs. It’s essential to respect each individual’s choice and allow them to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com