My NoNNa’s Menu Singapore 2024

If you are planning to visit My NoNNa’s restaurant in Singapore, then you should check out this page for the Latest My NoNNa’s Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at My NoNNa’s Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

My NoNNa's Menu Singapore 2022

My NoNNa’s wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, My NoNNa’s Singapore is the place to be. One of the best things about this My NoNNa’s SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

My NoNNa’s Menu 2024 with priecs

Below you will find the latest Lists of My NoNNa’s Menu 2024 Singapore with prices. My NoNNa’s Menu & prices are sourced directly from My NoNNa’s Singapore outlets.

Chef’s Specials Family Sets
FS Beef Rib Bak Kut Teh (Feeds 2 -3 pax)S$26.50
FS Beef Shin White Miso (Feeds 2 -3 pax)S$26.50
FS Lamb Shank Curry (Feeds 2 -3 pax)S$32.00
FS Seared Saba with Kimchi (Feeds 2 -3 pax)S$19.50
FS Spiced Beef Short Ribs (Feeds 2 -3 pax)S$26.50
Beef Curry with Blue Pea RiceS$12.60
Black Pepper Chicken with Blue Pea RiceS$9.00
Braised Beef & Daikon Stew with Blue Pea RiceS$12.60
Mac&Cheese Size ‘M’ (Feeds 2-3pax)S$16.50
Oven Baked Chicken PastaS$9.75
Italian Roast Chicken on PastaS$7.80
Oven Baked Mac & CheeseS$7.80
Cheesy Q with ChickenS$4.80
Cheesy QS$4.20
Cheesy Q with ChickenS$4.80

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Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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