Hot Tomato Menu Prices Singapore 2023

Hello Hot Tomato lovers, are you looking for the latest Hot Tomato Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hot Tomato Menu 2023 Singapore with prices.

Hot Tomato Menu Singapore

Hot Tomato Menu Singapore With Prices List




Indulge in their mouthwatering Caesar Salad for just S$9.20 or level it up with succulent shrimp for S$13.95. The Chicken Salad, priced at S$10.30, is a delightful option, and the Salmon Salad, only S$12.45, is a must-try for seafood enthusiasts.


From the mouthwatering Fresh Calamari And Shrimp Tapas to the flavorful Garlic Butter Shrimp Tapas, they have something for everyone. Don’t miss out on their must-try Tempura Squid Rings and delectable Truffle Fries. With a variety of options like Mixed Grilled Sausage And Fries, Buffalo Wings, and more, you’ll be spoilt for choice.

Hot Tomato Grills: From The Sea

Their Seafood Platter, Grilled Halibut Steak, Grilled Salmon and Shrimp, and Salmon Mango Salsa are mouthwatering options. For those on a budget, don’t miss out on the Pacific Dory with Tomato Salsa and the satisfying 3 Piece Fish & Chips, starting from just S$ 13.95.

Hot Tomato Grills: From The Land

Indulge in their mouthwatering range of dishes, like the Argentinian Grain Fed Angus Ribeye, NZ Grass Fed Striploin, and NY Pork Chop with Kurobuta Sausage, all starting from just S$ 17.85. Whether you’re a meat lover or prefer grilled chicken options like the Chicken Chop and Kurobuta Sausage or Grilled Chicken Mango Salsa, Hot Tomato’s got you covered.

Chef’s Signature


Hot Tomato Alternative Restaurants

What is a hot tomato?

In the world of peppers, the term “hot tomato” refers to a specific type known as C. annuum. These peppers have thick flesh, are sweet to taste, and have a mild to medium level of spiciness. They are particularly delightful when added to salsas and salads, bringing a unique flavor to these dishes.

What is the benefit of hot tomato?

The hot tomato brings a wealth of nutrients to the table. Packed with vitamin C and a range of powerful phytonutrients like lycopene, nucleoside, tomatidine, and chalconaringenin, this vibrant fruit acts as an antioxidant and fights inflammation. These incredible properties play a vital role in safeguarding our bodies from conditions like heart disease and cancer. Embracing the hot tomato in your diet can boost your overall health and well-being.

What are the hot tomato varieties?

Looking to grow tomatoes in hot weather? Well, worry not! There are some fantastic heat-tolerant tomato varieties out there that will thrive even when temperatures soar. If you’re wondering which ones to pick, consider Heatmaster, Solar Fire, Summer Set, and Phoenix. These tomatoes are specially bred to endure high temperatures, and many gardeners have given positive feedback about their performance. Look for varieties with heat-related names or locations, often referred to as “heat set” types, for a successful harvest in scorching conditions.

How many tomatoes per day?

Incorporating tomatoes into your daily diet can be a healthy choice, but the exact number you should consume each day remains uncertain due to limited research. However, experts suggest that a single serving of tomatoes typically includes either one regular-sized tomato or six cherry tomatoes. It’s best to savor the goodness of tomatoes by spacing out your intake over the week, ensuring a balanced and enjoyable approach to your diet. Happy tomato munching!

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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