Soup Restaurant Menu Prices Singapore 2024

Hello Soup Restaurant lovers, are you looking for the latest Soup Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Soup Restaurant Menu 2024 Singapore with prices.

Soup Restaurant Menu Prices Singapore

Soup Restaurant Menu Singapore With Prices List


Soup Restaurant in Singapore offers a delectable array of dishes that are sure to tantalize your taste buds! The Samsui Ginger Chicken 三水姜茸鸡 is a standout, priced at S$25.90, and is a must-try for its delightful flavors and succulent texture. Don’t miss out on the incredible 26% off on their Individual Set Meal, now available at just S$19.90. The Claypot Tofu 砂煲豆腐, Broccoli with Garlic, and Fried French Beans with Minced Pork 干煸四季豆, all priced from S$13.90 to S$17.90, offer a perfect harmony of taste and nutrition. For a unique and homemade tofu experience, the Hometown Tofu 香煎自制豆腐 at S$14.90 is a delightful choice. Head over to Soup Restaurant Menu Singapore website to explore these mouthwatering dishes and indulge in a satisfying dining experience!

Monthly Promotion

Soup Of The Day

Individual Double Boiled Soup

Samsui Ginger Chicken


Soup Restaurant in Singapore offers an enticing selection of dishes that will leave you craving for more! Their Sweet and Sour Pork 旺来咕噜肉, priced at S$17.90, is a delightful combination of flavors that will surely satisfy your taste buds. For a unique and savory experience, try their Steamed Hand Chopped Minced Pork with Salted Fish 咸鱼蒸手剁肉饼, Steamed Hand Chopped Minced Pork with Water Chestnut 马蹄蒸手剁肉饼, and Steamed Hand Chopped Minced Pork with Salted Egg 咸蛋蒸手剁肉饼, all available at S$15.90. The Mui Choy Braised Pork with Butterfly Buns 梅菜扣肉蝴蝶包, priced at S$34.90, promises a delightful and satisfying meal. For a mouthwatering chicken option, don’t miss the Salted Egg Chicken 咸蛋鸡, starting from S$16.90. For a delightful combination of flavors, try the Stewed Chicken Breast with Roast Pork with Tofu 鸡胸烧肉煲, available at S$15.90. And for a unique twist, savor the New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 and New Zealand Venison with Black Pepper 黑椒新西兰鹿肉, both priced at S$21.90.



Tofu and Egg


Noodles And Rice

Rice Bowls

Soup Restaurant’s Earthen Bowl Steamed Rice dishes in Singapore offer a delightful range of flavors that will satisfy any craving! For just S$10.90 each, indulge in the delectable combinations of Chicken & Samsui Ginger Sauce, Chicken & Mushroom, Chicken & Chinese Sausage, or Hand-Chopped Minced Pork. For a mouthwatering fusion experience, try the Sweet & Sour Pork With Egg Fried Rice at S$11.90, or the Salted Egg Chicken With Egg Fried Rice at S$12.90. For seafood lovers, the Black Pepper Fish Belly With Egg Fried Rice and Hometown Fish Belly Egg Fried Rice, both priced at S$13.90, promise a tasty and fulfilling meal. Don’t miss the chance to relish these delectable rice dishes, which offer a perfect blend of rich flavors and comforting goodness.



Samsui Bottled Sauces

Where is Soup Restaurant from?

Soup Restaurant is a Chinese restaurant in Singapore that has been serving customers since 1991. With a humble beginning as an exempt private company, they have grown into a chain of restaurant outlets known as “Soup Restaurant.” They take pride in offering delicious Chinese cuisine and have become a popular choice for diners in Singapore.

Which country is most famous for soup?

When it comes to soups, the Japanese truly excel with their mouthwatering creations. Ramen, udon, soba, and oden are some of their famous and immensely popular soup dishes, loved by people all around the world. These delightful Japanese soups have gained international acclaim and can now be savored in restaurants beyond Japan’s borders. The unique flavors and comforting nature of these soups make them a favorite choice for many food enthusiasts, and their popularity continues to grow globally.

Who founded soup?

The history of soup dates back to ancient times, and its exact origins remain a subject of debate. According to archaeologist John Speth, it is likely that our ancient Neanderthal relatives were among the first to boil meat, rendering fat from animal bones to create a meat broth that they would have consumed as a primitive form of soup. Over the centuries, soup has evolved into a culinary art form, with different cultures developing their own unique variations and flavors. Today, soups are broadly classified into various categories, such as clear soups, thick soups, broth-based soups, cream soups, and more, each offering a delightful and comforting dining experience.

What is the No 1 soup in the world?

Sinigang, a popular Filipino soup, has achieved global recognition by being crowned the Best Soup in the World in the prestigious Taste Atlas Awards for 2021. This delightful dish, known for its tangy and savory flavors, has captured the hearts of food enthusiasts worldwide. Sinigang’s unique blend of tamarind, vegetables, and various meats creates a harmonious and comforting culinary experience. With this well-deserved honor, Sinigang has rightfully taken its place as an exceptional soup that embodies the rich and diverse flavors of Filipino cuisine on the international stage.

What are the 10 most popular soup in the world?

When it comes to iconic soups, the world boasts an impressive array of delectable flavors. Some of the most famous and beloved soups include Indonesia’s Soto, the USA’s Chowder Soup, Brazil’s Tacacá, and Hungary’s Goulash. The Philippines’ Tinola, Nigeria’s Efo Elegusi / Egusi, Japan’s Ramen, and Russia/Ukraine’s Borscht also rank among the best. Each of these soups represents a unique blend of local ingredients, spices, and traditions, captivating taste buds worldwide. From the rich and hearty Goulash to the comforting Ramen, these soups offer an unparalleled culinary journey that showcases the diverse and delightful essence of global cuisine.

Why soup is healthy?

Soup can be a healthy and nutritious addition to your diet, depending on the ingredients used. Soups made with bone, vegetable, or meat-based broths offer essential vitamins, minerals, and nutrients, including collagen, which is beneficial for joint health. These soups provide rich flavors while keeping added fats and calories in check. Moreover, they serve as a convenient and delicious means to boost vegetable consumption, contributing to a well-rounded and balanced diet. By choosing soups with wholesome ingredients, you can enjoy a variety of health benefits while savoring the comforting goodness of this versatile and flavorful dish.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on