Xiang Signature Menu Prices Singapore 2023
Hello Xiang Signature lovers, are you looking for the latest Xiang Signature Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xiang Signature Menu 2023 Singapore with prices.
Xiang Signature Menu Singapore With Prices List
Popular
Cold Dishes 凉菜
Their menu boasts an array of tantalizing dishes that will leave your taste buds dancing with joy. Indulge in the zesty Homemade Preserved Egg With Chili or refresh your palate with the tangy Sour Spicy Cucumber. For a unique twist, try the Special Changsha Jelly Noodle or the Crispy Tofu Stuffed With Soymilk, both equally satisfying. Meat lovers won’t be disappointed with the flavorful Beef Mixed With Coriander and the irresistible Pig Ear With Special Sauce. With prices as reasonable as S$9.61, this restaurant is a must-visit for all food enthusiasts.
Seafood & Frog 海鲜田鸡
Indulge in their delectable Fish Head Steamed With Chopped Chili, a symphony of flavors that will leave you craving more. The Spicy Bullfrog Pot is a must-try for those seeking a fiery kick, while the Chicken Soup With Abalone offers a luxurious and comforting option. Don’t miss the Perilla-Flavored Bullfrog, an exotic dish that will tantalize your taste buds. With prices starting at just S$ 21.49, this restaurant promises an unforgettable dining experience.
Cattle & Sheep 牛羊
Look no further than Xiang Signature Menu Prices! Their Beef With Special Chili offers a tantalizing blend of flavors with tender beef and wild mountain peppers. For the spice enthusiasts, the Hot And Spicy Lamb Chop is a must-try, while the aromatic Cumin Beef delights the taste buds. With prices starting at just S$21.49,
Pork 猪肉
Xiang Signature Menu Prices Singapore! Indulge in the rich flavors of Hunan-style fried Pork, a delightful mix of tender pork and aromatic spices priced at just S$24.73. For a unique and hearty choice, try Pig Leg With Lotus Root at S$29.05, or savor the bold taste of Pork Intestines In Hotpot, also priced at S$29.05. Don’t miss the exquisite Stir-Fried Pork Liver at S$20.41 and the iconic Chairman Mao’s Special, a must-try dish for only S$24.73. Complete your culinary adventure with the mouthwatering Stir-Fried Pork With Beancurd at S$20.41.
Bacon 腊肉
Chicken 鸡肉
Vegetarian Dishes 素菜
Look no further than Xiang Signature Menu Prices Singapore! With an array of mouthwatering dishes like Stir-Fried Cauliflower, Hand Ripped Sour Taste Cabbage, and Shrimp Steamed Egg, your taste buds are in for a treat. And with prices as low as S$ 12.85, you can indulge in the scrumptious Fried Vermicelli and Hot Plate Tofu without worrying about your budget. Don’t miss out on the tantalizing flavors of Olive Vegetable with Green Bean and Sour Spicy Shredded Potatoes.
Soup
Staple Food 主食
If you’re craving authentic Chinese cuisine that won’t break the bank, this restaurant is a must-visit. Indulge in their delectable Steamed Rice for only S$1.94 or savor the delightful flavors of Deep-Fried Mini Bun, 6Pcs, priced at just S$7.45. For dumpling lovers, the Homemade Dumplings Pork with Cabbage at S$11.77 is a true treat. Don’t miss their scrumptious Fried Rice with Chopped Bacon Pork for S$12.85 or the simple yet satisfying Plain Noodle for only S$4.21. Xiang Signature Menu Prices promises an incredible culinary experience without burning a hole in your pocket.
Canned Beverage 罐装饮料
How many branches does Xiang Signature have in Singapore?
11 Branches are Xiang Signature Have In Singapore.
Who is the owner of Xiang Signature in Singapore?
Emeril Lagasse is the owner of Xiang Signature in Singapore
Does Xiang Signature accept credit cards?
Yes! Xiang Signature accepts credit cards.
Is Xiang Signature halal?
Xiang Signature halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
