Char Grill Bar Menu Prices Singapore 2024

Hello Char Grill Bar lovers, are you looking for the latest Char Grill Bar Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Char Grill Bar Menu 2024 Singapore with prices.

Char Grill Bar Menu Singapore

Char Grill Bar Menu Singapore With Prices List


Chargrill Bar x Redbull Collaboration

Snack Series

Their menu offers a delightful range of options, from mouthwatering Nuggets to indulgent Cheese Fries and delectable Golden Salted Egg Fries, all starting at just S$4.50. Don’t miss out on their delightful Fresh Shitake Mushroom Soup, a steal at only S$2.80.

Salad and Sausage Set Meal

Their menu offers a delightful selection of salads, including the refreshing Classic Salad for just S$7.90, and the scrumptious Chicken Salad and Crispy Fish Salad, both priced at S$9.50. Don’t miss out on their Giant Chicken Sausage options, available as a single for S$5.50 or in a set for S$11.90.

Pasta Set Meal

Their menu boasts a delightful array of options like Seafood Marinara, Ham and Mushroom Spaghetti, and Beef Bolognese Spaghetti, all priced at an incredible S$8.80. Additionally, indulge in the mouthwatering Seafood Aglio Olio, Giant Sausage Spaghetti, or the classic Carbonara, each priced at just S$9.90.

Baked Rice Set Meal

Char Flaming Grilled Chicken Set Meal

From the succulent Double Up Char Grilled Chicken starting at S$13.90 to the flavorful BBQ Grilled Chicken priced from S$10.50, each dish is a tantalizing delight for your taste buds. Indulge in the mouthwatering Golden Salted Egg Chicken at just S$10.90 or savor the zesty Mexican Grilled Chicken starting at S$10.40.

Cowboy Pride Set Meal

Their menu boasts a mouthwatering selection of dishes that won’t break the bank. Indulge in the Classic Rib Eye Steak, tender and flavorful from just S$ 17.80. Craving something different? Try the Black Pepper Grilled Lamb at an unbeatable price of S$ 12.80. For the ultimate treat, savor the Char Grilled Bar Combo Mix starting at S$ 15.90, or opt for the delectable Pork Loin Chop priced from S$ 11.20.

Harvest from the Sea Set Meal

Their menu boasts a mouthwatering selection of Grilled Fish dishes, including the tantalizing Grilled Fish Italian Herb, zesty Grilled Fish with Lemon Butter Sauce, and the bold Grilled Fish with Black Pepper Sauce, all starting from just S$9.90. Don’t miss out on their other delectable offerings like the Crispy Fish and Chips, the savory Char Grilled Salmon Steak at S$14.20, or the irresistible Golden Salted Egg Crispy Fish priced at S$10.90.

Handform Rock Burger Set Meal

Indulge in a delightful array of scrumptious burgers like the mouthwatering Single Rock Burger, the tantalizing Cajun Chicken Burger, the flavorsome Fish Fillet Burger, and the exquisite Golden Salted Egg Chicken Burger, all starting from just S$ 9.40.

Local Favourite Set Meal

Indulge in their mouthwatering Spring Chicken Set, starting from just S$8.90, or savor the crispy and flavorful Fried Chicken Wing, available from S$5.80. With a wide variety of options, from Western Fried Rice to Fried Rice with Giant Sausage, all starting at S$6.90, your taste buds are in for a treat. Don’t miss out on their Fried Chicken Wing Set for only S$8.50.


When it comes to delightful bites at affordable prices in Singapore, Char Grill Bar is a top-notch choice. Their menu boasts a delectable selection, ranging from classic Coleslaw, Mexican Cheese Pasta, and Garden Salad to scrumptious Mashed Potato, French Fries, Onion Rings, and Baked Beans, all starting at just S$ 2.50. Don’t miss out on the irresistibly tasty Sunny Side Egg, a steal at just S$ 1.50. A gastronomic adventure awaits at Char Grill Bar!

What is a Chargrill?

A Chargrill, also known as a charbroiler or simply broiler, is a popular cooking device used in homes and businesses alike. It features grates or ribs that can be heated using various methods, allowing for versatile cooking operations. Whether in your kitchen or a restaurant, this handy appliance is perfect for achieving that deliciously charred and smoky flavor in your favorite dishes.

What is the difference between a Chargrill and a grill?

Today, on the blog, let’s explore the contrast between chargrill and grill. The chargrill, harking back to traditional methods, features a heat source powered from beneath, often employing gas in contemporary models. In the past, it relied on coal or heated rocks to maintain and radiate the heat, reminiscent of a classic barbecue setup. On the other hand, a standard grill might operate differently, so it’s essential to understand the nuances between these two cooking methods.

Is grilling better than BBQ?

The question of whether grilling triumphs over BBQ has sparked many culinary debates. Let’s explore the nuances between the two. Barbecuing involves slow cooking with sauces or marinades, imparting a delightful smoky flavor and ensuring the food turns out incredibly tender. On the other hand, grilling is a faster cooking method, using minimal oil, resulting in a mouthwatering crispy, charred exterior adorned with those appealing grill marks. Both methods offer distinct and delicious outcomes, so it ultimately depends on your personal preference and the flavors you crave!

What are the two types of grilling?

At, they break it down for us with their crash course on the six major types of grills. The first one is the Open Grill, which is the simplest and consists of a metal or stone box with burning charcoal, wood, or propane at the bottom, and your food is placed directly over the fire. Next up, we have the Covered Grill, Vessel Grill, Rotisserie Grill, Smoker, and lastly, the Open Pit and Campfire-Style “Grills.” Each type brings its own unique flavor and cooking experience, so why not try them all and find your favorite? Happy grilling!

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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