TORI-Q Menu Prices Singapore 2024

Hello TORI-Q lovers, are you looking for the latest TORI-Q Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of TORI-Q Menu 2024 Singapore with prices.

TORI-Q Menu Singapore

TORI-Q Menu Singapore With Prices List


Set Meals & Bundles

TORI-Q! Their menu boasts a tempting array of options, including Bento A, B, and C starting from just S$9.40. Craving variety? Indulge in their mouthwatering bundles like Bundle Balls, Bundle Chicken, Bundle Mixed, and more, with prices ranging from S$8.90 to S$16. Don’t miss out on the delightful Bundle Gyoza & Deep-Fried Prawn combo at S$11.90.

Customized Bento

A la Carte

look no further than TORI-Q! With an impressive array of scrumptious options on their menu, you can indulge in delectable Tamagoyaki (Rolled Omelette) at just S$ 2.90, savory Jumbo Sausages at S$ 2.10, and flavor-packed Karaage for only S$ 2. Don’t miss their Mini Hashed Potato, a steal at just S$ 1.60! TORI-Q’s affordable prices and mouthwatering dishes make it a top-notch destination for a satisfying dining experience.


TORI-Q’s Menu Prices in Singapore! Indulge in the delectable Yakitori Sauce Bottle (200ml) for just S$7.60, or pair it with their perfectly cooked Regular Rice at S$3.60. Feeling extra hungry? Upgrade to the Large Rice for only S$4.60. And don’t forget to spice things up with their Chilli Powder and creamy Mayonnaise, both priced at just S$0.60 each.


TORI-Q  alternative restaurants

Who is the owner of Toriq

So, let’s uncover the story behind Toriq’s ownership! It all began when Yohei Takeda arrived in Singapore back in 1994 and took the brave step of setting up a humble takoyaki stand at Clark Quay. The venture proved promising, and in 1996, the temporary takoyaki store known as Takopachi® was launched in Takashimaya S.C. This pop-up store’s triumph was undeniable, leading it to evolve into a permanent and flourishing outlet. Thus, the mastermind behind Toriq’s success is none other than Yohei Takeda, who took his passion for takoyaki to new heights in Singapore.

What is Tori in Japanese food?

Hey there, foodies! Today, let’s explore the fascinating world of Japanese cuisine and talk about “Tori” – a term you might have come across. In Japanese food, “Tori” refers to raw chicken meat, and it’s often known as “Torisashi.” The word “Tori” means bird, and “sashi” is short for “sashimi,” which usually refers to raw fish but can also include meat. When you encounter Torisashi, you’ll notice two distinct types of chicken meat. The front part, with a white-pink appearance, is chicken breast, known for its tender texture and relatively low fat content. On the other hand, the red meat is chicken gizzard, offering a light and crunchy texture. So, the next time you’re exploring Japanese cuisine, keep an eye out for this unique and daring delicacy!

Is tori a Japanese name?

“Is Tori a Japanese name? Well, absolutely! Originating from Japan, Tori is a lovely girl’s name that holds a delightful meaning, ‘bird.’ It’s not merely a shortened version of Victoria; instead, it carries its own significance. In Japanese culture, birds are often associated with enlightenment and hope, making this name a beautiful and thoughtful choice to embrace your baby’s arrival into the world.”

Is tori Chinese or Japanese?

The question of whether Tori is Chinese or Japanese has an interesting historical background. Tori style is a form of sculpture found in Japanese art, which originated during the Asuka period (552–645 CE) and continued into the Nara period (710–784 CE). Although it belongs to Japanese art, it was influenced by the Chinese Northern Wei style (386–534/535 CE). This blend of influences showcases the cultural exchange and artistic inspiration between China and Japan during those periods. So, in essence, Tori style is uniquely Japanese, but it bears traces of Chinese artistic influence.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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