Hello Ming Kitchen lovers, are you looking for the latest Ming Kitchen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ming Kitchen Menu 2023 Singapore with prices.
Ming Kitchen Menu Singapore With Prices List
Ming Kitchen’s menu offers a delectable selection of crab dishes that are sure to delight seafood enthusiasts. Their Signature Chilli Crab boasts a perfect blend of spicy and savory flavors, while the Black Pepper Crab offers a tantalizingly peppery twist. For those craving a creamy treat, the Butter Crab is a must-try with its luscious wet butter sauce. Indulge in the rich and irresistible Baked Salted Egg Crab, a delightful fusion of flavors. If you prefer a comforting combination, the Stewed Bee Hoon with Crab is a heartwarming choice. The Crab in Steamboat and Crab in Thick Bee Hoon dishes offer unique dining experiences with fresh and succulent crab me
Ming Kitchen’s selection of prawn dishes is a true delight for seafood enthusiasts. The Cereal Prawns offer a unique and crunchy twist to the succulent prawns, while the Prawns with Superior Pepper Broth feature a delectable blend of flavors in a savory broth. For those who prefer a dry and flavorful option, the Dry Fried Prawns are a must-try. The Salted Egg Prawns add a rich and creamy touch to the dish, providing a burst of flavors with every bite. For a refreshing and light option, the Salad Prawn Ball is a perfect choice. Don’t miss out on the delightful trio of Cereal Prawn Ball, Salted Egg Prawn Ball, and Prawn Ball, each offering a delightful burst of flavors.
Fish Head 鱼头
Fish Head Steamboat 鱼头炉
Sliced Fish 鱼片
Seafood Treasures 山珍海味
Venison & Beef 鹿肉牛肉
Bean Curd 豆腐
Ming Kitchen’s diverse range of fried rice dishes promises an array of delightful flavors to satisfy every palate. The Beef Fried Rice is a savory delight, while the Seafood Fried Rice with XO Sauce offers a luxurious seafood experience with a tantalizing hint of XO sauce. For a unique twist, the Salted Fish & Diced Chicken Fried Rice presents a perfect blend of flavors. The Smoked Duck Fried Rice brings a rich and smoky taste, and the Chinese Sausage & Luncheon Meat Fried Rice offers a delightful combination of classic flavors. With options like Sambal Fried Rice and Yang Zhou Fried Rice, there’s something for everyone.
Ming Kitchen offers an enticing selection of noodle dishes that are sure to please noodle lovers. The Fish Fillet Bee Hoon is a must-try, featuring tender fish fillets immersed in flavorful bee hoon. The Sum Lor Hor Fun impresses with its delightful mix of ingredients, while the Seafood White Bee Hoon offers a delectable taste of the sea. For a savory beef option, the Stir-fried Dry Beef Hor Fun is a satisfying choice. The menu also includes classic favorites like Mee Goreng and Stir-fried Noodle with Tomato, catering to a range of tastes.
Ming Kitchen Alternatives in Singapore
Who Is The Owner Of Ming Kitchen in Singapore ?
Lee Siew Mei Is The Owner Of Ming Kitchen in Singapore .
Is Ming Kitchen Halal In Singapore ?
Ming Kitchen Singapore is not Halal-certified and serves pork, making it unsuitable for Muslim diners. As a non-Halal restaurant, Muslims should be cautious when considering dining there to respect their dietary restrictions. It’s essential to be mindful of the food choices available to ensure they align with one’s religious beliefs. For a Halal dining experience, it’s best to explore other certified restaurants that adhere to Islamic dietary guidelines, providing a wide range of delicious options for Muslim patrons.
How Many Locations Have Ming Kitchen In Singapore ?
Ming Kitchen Has More Than 20 Outlets In Singapore .
What Ming Kitchen Accepts Credit Cards In Singapore ?
Yes! Ming Kitchen Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com