Hello Encik Tan lovers, are you looking for the latest Encik Tan Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest lists of Encik Tan Menu 2023 Singapore with prices.
Encik Tan Menu Singapore With Prices List
Look no further than Encik Tan Menu Prices! This charming restaurant offers a variety of mouthwatering options, including Chicken Cutlet Curry Rice, Fried Chicken Drumstick Curry Rice, and more, starting from just S$8.10. Treat your taste buds to the delectable Fried Prawn Curry Rice at S$10.20.
Their menu offers a wide array of options to satisfy your cravings. From the savory Fishball Noodle Set A with a delightful whole fishcake, to the flavorful Wanton Noodle Set B featuring 6pcs of crispy fried wantons. For more traditional flavors, try their Fishball Noodle 鱼丸面 or Wanton Noodle 云吞面, both starting at S$ 7.40. Feeling adventurous? Indulge in their Signature Noodle 招牌面 or the mouthwatering Laksa 叻沙, starting at S$ 10.80 and S$ 8.80, respectively. They also offer the delectable Fishball Minced Meat Noodle from S$ 9.40, the luxurious Premium Abalone Noodle Set from S$ 18.60, and the tempting Crystal Hot Pot Noodle from S$ 13.
Their menu boasts a variety of mouthwatering options, from the classic Claypot Rice starting at just S$9.40 to the tantalizing Claypot Rice Salted Egg and Claypot Lala Ee Mian, both priced from S$10.20. Each dish is prepared with precision, delivering rich flavors that will leave you craving for more.
Encik Tan Alternative Restaurants
What does Encik Tan mean?
In the Malay language, “Encik” translates to “Uncle,” and “Tan” is a common surname. So, when we put them together, we get “Uncle Tan.” It’s worth mentioning that “Encik Tan” is not just a random name; rather, it represents a concept introduced by the Fei Siong Group.
Who is the founder of Encik Tan?
The founder of Encik Tan is none other than Tan Kim Siong, a remarkable individual who embarked on his entrepreneurial journey after leaving school at the age of 15. Beginning with a single fishball noodle stall, he didn’t let obstacles deter him. Supported by his two brothers and a business partner, Tan Kim Siong successfully built a thriving food empire generating a staggering $150 million annually. His empire now boasts popular brands such as Malaysia Boleh!, Nam Kee Pau, and of course, Encik Tan. His story of determination and success serves as an inspiration for aspiring entrepreneurs everywhere.
Is everything in Encik Tan halal?
This popular Food Court and Restaurant, offering a wide range of delicious Singaporean delights, is fully halal certified. Whether you’re in the mood for Chicken Cutlet, Drumsticks, or seafood treats like Fried Fish, Fried Prawn, and Sambal Sotong sets, you can indulge in these mouthwatering dishes with peace of mind. So, if you’re craving some authentic local Singaporean flavors, head over to Encik Tan and enjoy a delightful halal dining experience today!
What is the meaning of Encik?
What does “Encik” mean? Well, “Encik” originates from the Malay language, and it simply translates to ‘Mister.’ Specifically in the context of the Singapore Armed Forces, it is a term used to address male warrant officers respectfully. Sometimes, you might also see it spelled as “encek.” So, if you ever come across this term while exploring Singaporean military matters, now you know its significance!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com