Encik Tan Menu Prices Singapore 2023

In the Malay language, “Encik” translates to “Uncle,” and “Tan” is a common surname. So, when we put them together, we get “Uncle Tan.” It’s worth mentioning that “Encik Tan” is not just a random name; rather, it represents a concept introduced by the Fei Siong Group.

The founder of Encik Tan is none other than Tan Kim Siong, a remarkable individual who embarked on his entrepreneurial journey after leaving school at the age of 15. Beginning with a single fishball noodle stall, he didn’t let obstacles deter him. Supported by his two brothers and a business partner, Tan Kim Siong successfully built a thriving food empire generating a staggering $150 million annually. His empire now boasts popular brands such as Malaysia Boleh!, Nam Kee Pau, and of course, Encik Tan. His story of determination and success serves as an inspiration for aspiring entrepreneurs everywhere.

This popular Food Court and Restaurant, offering a wide range of delicious Singaporean delights, is fully halal certified. Whether you’re in the mood for Chicken Cutlet, Drumsticks, or seafood treats like Fried Fish, Fried Prawn, and Sambal Sotong sets, you can indulge in these mouthwatering dishes with peace of mind. So, if you’re craving some authentic local Singaporean flavors, head over to Encik Tan and enjoy a delightful halal dining experience today!

What does “Encik” mean? Well, “Encik” originates from the Malay language, and it simply translates to ‘Mister.’ Specifically in the context of the Singapore Armed Forces, it is a term used to address male warrant officers respectfully. Sometimes, you might also see it spelled as “encek.” So, if you ever come across this term while exploring Singaporean military matters, now you know its significance!