Hello Duckland lovers, are you looking for the latest Duckland Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Duckland Menu 2023 Singapore with prices.
Duckland Menu Singapore With Prices List
Signature Duck Specialities
Their menu boasts an array of mouthwatering duck dishes that will leave you craving for more. From the tender and succulent Wagyu Duck Donburi starting at just S$15, to the exquisite Roast Irish Duck with Egg Crêpe for S$49.30, each dish is a true masterpiece. Don’t miss the opportunity to savor the delectable Duck Bolognese, Duck Fried Rice, Steamed Duck Rice, and Crispy Aromatic Duck Confit, all priced from S$2.20 to S$42.70.
Their Long Long Spicy Spring Roll and Crisp-Fried Duck Wing Sticks, both priced at S$6.50, will leave your taste buds dancing with joy. For a unique experience, try the Duck Fat Fries at S$7.30, or be adventurous with Deep-Fried Duck Tongue at S$9.50. And don’t miss the flavorful Calamari Rings for S$10.60.
Salad & Greens
Duckland Alternative Restaurants
How much is the duck in Singapore?
In Singapore, the cost of duck meat falls within the range of SGD 5.31 to SGD 10.09 per kilogram, or approximately SGD 2.41 to SGD 4.57 per pound (lb). This is the retail price you can expect to find in both Singapore and Bishan. So, if you’re looking to buy some duck, keep these price points in mind!
Is duck considered expensive?
When it comes to the price of duck, it generally tends to be on the higher side due to factors like demand and production costs. However, the extent of its expensiveness can vary depending on the place of purchase. In Asian markets, for instance, duck is considered a common meat and thus tends to be more affordable. Here in Fresno, you can find two different duck breeds available at the R&N market, priced at 1.99 and 2.99 per pound. So, while duck may be relatively pricey, shopping at the right place can make a difference in your wallet.
What is the most expensive food from a duck?
one dish that stands out is foie gras, which translates to “fatty liver” in French. This luxurious food is derived from ducks and geese that are force-fed through foot-long tubes, intentionally causing them to develop fatty liver disease. Despite its controversial production process, foie gras remains a sought-after treat for those with refined palates.
Is duck better than chicken?
When it comes to choosing between chicken and duck meat, there are some notable differences worth considering. Chicken is often favored by those with dietary concerns like high cholesterol due to its leaner nature and easier digestion. On the other hand, duck, although higher in fat, offers unique nutritional benefits. It contains essential nutrients like iron and copper, which contribute to a healthy diet. So, while both have their merits, your preference may depend on your specific dietary needs and taste preferences.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com