Hello Baker & Cook lovers, are you looking for the latest Baker & Cook Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Baker & Cook Menu 2024 Singapore with prices.
Baker & Cook Menu Singapore With Prices List
Indulge in a burst of freshness with their Small Plate of Raw Energy Salad priced at just S$7.50. For those craving a divine fusion of flavors, try their Tomato & Cheese Croissant starting at S$12.50 or the savory Ham & Cheese Croissant starting at S$12.80. Don’t miss out on their mouthwatering B&C Tartines, a French open-faced sandwich priced at S$15.50, or explore a variety of delectable Savoury Croissants starting from S$11.20.
Sweet Pastries & Tarts
Packaged & Retail Products
From the scrumptious Fruit & Nut Bar to the delectable Sourdough Super Seed Crackers, every bite was a burst of flavor. I highly recommend their All Butter Chocolate Chip Bites and NZ Apricot Jam, both priced at S$ 8.10. Whether you have a sweet tooth or prefer gluten-free options like the Gluten-Free Double Chocolate Chip Cookies, Baker & Cook has something for everyone.
Freshly Squeezed Juices & Smoothies
From refreshing classics like Apple Juice and Carrot Juice to creative blends like Carrot & Apple Juice and Raspberry Rage, there’s something for everyone. Feeling adventurous? Try the unique Banana Man or indulge in The Powerhouse for a boost of energy. With prices ranging from S$7.50 to S$12, it’s a treat you can afford.
Baker & Cook Alternative Restaurants
What is good at Baker and Cook?
At Baker & Cook, you’ll discover a delightful haven for all bakery enthusiasts. The place offers an impressive array of artisanal jams, cakes, granola bars, and cookies that are simply irresistible, especially if you have a fondness for sweet treats. Interestingly, amidst its French-inspired selection, this bakery stands out for boasting the finest bagel you can find in Singapore. So, if you’re looking for a recommended bakery with a delectable range of goodies, Baker & Cook should be on your must-visit list!
Who is the owner of Baker and Cook Singapore?
The owner of Baker & Cook Singapore is none other than the renowned Global Baker, Dean Brettschneider. The bakery and its success stand as a testament to his passion and expertise in the baking world. Dean Brettschneider is the mastermind behind this delightful venture, and his creativity and dedication have made Baker & Cook a source of pride for him and a treat for all the bakery enthusiasts out there!
Does Baker and Cook have WIFI?
Baker and Cook provide Wi-Fi services. Well, the good news is that this Aussie cafe does offer a convenient combination of tasty coffee and Wi-Fi. However, it’s worth noting that the Wi-Fi connection can be a bit inconsistent when the place gets crowded. So, if you’re planning to work or browse the web while savoring your coffee, it’s best to consider the possibility of occasional spotty Wi-Fi. Nonetheless, it’s a great spot to relax and enjoy your favorite coffee with the added convenience of internet access.
Is Baker and Cook dog friendly?
Yes, Baker & Cook Dempsey is a wonderful spot for families with kids and pet owners alike! Not only does it offer a fantastic playground for the little ones to roam around, but there’s also ample outside seating for parents to relax while their furry companions can happily join in the fun. It’s a perfect place to enjoy quality time with your loved ones, both human and canine!
What are 3 common foods a baker makes?
A skilled baker crafts a variety of scrumptious treats that never fail to tantalize our taste buds. So, what are three familiar foods you can expect to find among their creations? Well, the answer lies in the delightful realm of bakery products! From the ever-so-comforting bread and rolls to the sweet indulgence of cookies and pastries, not to mention the mouthwatering delights of pies and muffins – all these delectable goodies are skillfully made using flour or meals derived from grains. Each bite is a little taste of heaven, leaving us craving for more.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com