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Hei Sushi  Menu Prices Singapore 2024

Hello Hei Sushi lovers, are you looking for the latest Hei Sushi Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hei Sushi Menu 2024 Singapore with prices.

Hei Sushi Menu Singapore

Hei Sushi Menu Singapore With Prices List



Value Meals Bundle

Bento Combos

Bundle Set Deals

Party Sets

Sushi Platter

Trio Sushi

Aburi & Tobimayo Sushi

Their menu boasts an array of delectable trios, including the Hamachi Trio, Unagi Trio, Salmon Trio, and the budget-friendly Kani Fumi Trio, all priced at just S$ 9.50 and S$ 5.90, respectively.


Indulge in a delightful Sashimi Paradise for just S$63, or savor the exquisite flavors of Hei Sashimi at an affordable price of S$22.60. With a variety of choices, like Sashimi Divine, Hamachi Sashimi, Salmon Sashimi, and Mekajiki Sashimi, all starting from just S$9.50, this restaurant is a haven for sushi lovers seeking a taste of pure culinary bliss.

Nigiri Sushi

From the mouthwatering Ebi Sushi to the delectable Unagi Sushi, each dish bursts with authentic flavors. At just S$3.60, you can savor SU101 to SU110, and the Unagi Sushi, SU112, at S$5.90.


Indulge in a variety of mouthwatering Gunkan options, such as Lobster Salad, Chuka Hotate, Tuna Mayo, and more, all priced at an affordable S$3.60 each. With a diverse selection of flavors, including Spicy Akami Maguro and Corn Gunkan, this restaurant is a must-visit for sushi enthusiasts.


Indulge in their mouthwatering California Temaki for only S$3.60 or savor the delectable Soft Shell Crab Temaki at just S$5.90. With a variety of options like Ebi Fried Temaki, Ebi Tempura Temaki, and more, your taste buds are in for a treat. Don’t miss the Spicy Shake Temaki and Spicy Akami Maguro Temaki, each priced at S$3.60. For those craving Unagi, their Unagi Temaki is a must-try at S$5.90. Excite your palate with the delectable Tuna Mayo Temaki, available at an irresistible S$3.60.


Their diverse menu offers a wide range of delectable maki rolls, including the flavorful California Mini Maki, mouthwatering Salmon Aburi Maki, and the unique Unagi Avocado Maki. With prices starting at just S$3.60, you can indulge in the finest sushi without breaking the bank. Don’t miss the chance to try their signature Pyramid Maki and savory Kimchi Maki too.

Specialty Makimono

Premium Maki

Indulge in a delectable array of maki rolls like the mouthwatering Tobimayo Idako Maki, the delightful Mori Cheese Maki, and the exquisite Lobster Salad Maki, all priced at just S$9.50 each. Don’t miss the Soft Shell Crab Crepe Maki, the delightful Hana Maki, and the scrumptious Ebi Tempura Crepe Maki – each roll is a burst of flavor that will keep you coming back for more!

Inari Sushi



Sizzling Hot Plate

Sakana Teishoku

For a more budget-friendly option, try the Sakana Teishoku Saba at S$14.90. With a diverse menu featuring Teishoku Beef (S$25.50) and Teishoku Teriyaki Chicken (S$13.70), this restaurant promises a delectable Japanese dining experience.


From the mouthwatering Katsu Curry Donburi and juicy Tebasaki & Yakitori Donburi to the fresh Sashimi Donburi and delectable Salmon Avocado Donburi, each dish is a burst of flavors. With prices ranging from S$14.90 to S$23.20, it’s a treat for both my taste buds and wallet. Don’t miss the chance to savor their scrumptious Gyu Donburi and exquisite Salmon Ikura Donburi.

Udon & Soba




Their delectable offerings include the mouthwatering Shake Tobimayo (S$17.20) and Hotate Tobimayo (S$14.90). For something more adventurous, try the Unagi Kabayaki (S$20.80) or the flavorful Hot Bean Shake (S$16). The variety is impressive, from Chicken Katsu Cheese (S$10.70) to Black Pepper Chicken Thigh (S$11.90). Don’t miss the savory Teriyaki Gyu (S$17.20).


Kiddy Sets


Refreshing Coolers


Hei Sushi Alternative Restaurants

Is Hei Sushi halal certified?

“Many of you have been asking whether Hei Sushi is halal certified. So, here’s the scoop! While their menu is free from pork and lard, unfortunately, Hei Sushi doesn’t hold a Halal certification. It’s essential to be aware that certain sauces used in their dishes, like mirin, a Japanese rice wine, don’t align with Halal guidelines. So, if you’re strictly following Halal principles, it might be best to explore other dining options.

Does Genki sushi use mirin?

Absolutely! When it comes to our delicious sushi offerings, some of our delightful sauces do incorporate mirin, a delightful Japanese rice wine, which adds that extra touch of authentic flavor to enhance your dining experience. So, if you’re a fan of traditional Japanese cuisine, you’re in for a treat with our delectable mirin-infused sauces at Genki Sushi!

Is sushi halal or haram in Islam?

The question of whether sushi is permissible (halal) or forbidden (haram) in Islam has a clear answer. Generally, sushi is considered halal, meaning it is allowed for Muslims to consume. Nonetheless, there’s a crucial point to be mindful of – some sushi varieties may contain an ingredient called mirin, which resembles rice wine and contains alcohol. If a particular sushi dish includes mirin, it would be considered haram, as alcohol consumption is forbidden in Islam.

Who is the owner of Hei Sushi in Singapore?

Hei Sushi in Singapore is none other than Douglas Foo, who founded the restaurant in September 1997. Hei Sushi falls under the private ownership of Sakae Sushi, with its headquarters situated in Singapore. If you’re interested in knowing more about them, you can visit their website at www.sakaesushi.com.sg or www.sakaesushi.com.my. Cheers to good food and discovering the people behind our favorite restaurants!

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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