Ten Points Porridge十分粥道 Menu Prices Singapore 2024

Hello Ten Points Porridge十分粥道 lovers, are you looking for the latest Ten Points Porridge十分粥道 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Ten Points Porridge十分粥道 Menu 2024 Singapore with prices.

Ten Points Porridge十分粥道 Menu Prices Singapore

Ten Points Porridge十分粥道 Menu Singapore With Prices List


Indulge in a delightful porridge experience at Ten Points Porridge十分粥道 with their exquisite selection of comforting dishes. The Signature Porridge, starting from just S$9.50, is a must-try, showcasing their renowned culinary expertise. For those seeking a delectable blend of flavors, the Sliced Lean Meat & Century Egg Porridge at S$7.50 promises a savory and satisfying treat. Seafood enthusiasts will appreciate the Sliced Fish Porridge, available from S$8, offering a taste of the ocean in every spoonful. If you prefer a hearty and flavorful option, the Minced Meat Porridge at S$7.50 will not disappoint. Craving something unique? Try the Homemade Pork Meat Ball Porridge with Silver Fish, starting from S$8, a perfect harmony of taste and texture. For a delightful combination of tender chicken and braised peanuts, the Chicken & Braised Peanuts Porridge at S$7.50 is a delightful choice. With a wide variety of porridge delights, Ten Points Porridge is the ideal destination to savor the authentic flavors of traditional porridge dishes.


Stir-Fry Porridge


Ten Points Porridge十分粥道 presents an enticing array of porridge delights that are sure to satisfy any craving. Their M1. Signature Porridge, priced from S$9.50, stands out as a top choice, featuring a harmonious blend of flavors that leave a lasting impression. For a special treat, the M2. Homemade Pork Meat Ball Porridge with Silver Fish, starting at S$8, offers a delightful combination of handmade pork meatballs and tender silver fish. Adventurous eaters can explore the flavors of M3. Pig’s Entrails Porridge, available at S$8, or opt for the M4. Pig’s Entrails Porridge with Sliced Fish, priced from S$8.50, for an added seafood twist.

Fried Fritters


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Side Dishes



Indulge in the rich and aromatic flavors of traditional beverages at this delightful spot. From the classic Kopi O, Kopi, to Kopi C, all priced from S$2.20, you can savor the true essence of local coffee culture. For tea enthusiasts, there’s Teh O, Teh, and Teh C, also starting at S$2.20, offering a comforting and familiar taste of tea.For a refreshing twist, enjoy the Iced Lemon Tea at S$2.50, with its zesty and cooling notes, making it a perfect thirst-quencher. Looking for something more unique? Try the invigorating Homemade Barley, prepared with care, for the perfect balance of taste and health benefits.

Ten Points Porridge十分粥道 Menu Prices Singapore

Who Is The Owner Of Ten Points Porridge十分粥道 in  Singapore ?

Eng De Kang Is The Owner Of Ten Points Porridge十分粥道 in  Singapore .

Is Ten Points Porridge十分粥道 Halal In Singapore ?

We Are Not Sure If Ten Points Porridge十分粥道 Is Halal In Singapore Or Not.

How Many Locations Have Ten Points Porridge十分粥道 In Singapore ?

Ten Points Porridge十分粥道 Has More Than 10 Outlets In Singapore .

What Ten Points Porridge十分粥道 Accepts Credit Cards In Singapore ?

Yes! Ten Points Porridge十分粥道 Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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