Hello Old Punggol Nasi Lemak lovers, are you looking for the latest Old Punggol Nasi Lemak Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Old Punggol Nasi Lemak Menu 2023 Singapore with prices.
Old Punggol Nasi Lemak Menu Singapore With Prices List
Their diverse sets offer a delightful range of options, from the rich Nasi Lemak with Chicken Wing and Ikan Bilis to the delectable Bee Hoon with Fish Fillet. With prices starting at just S$5.80, it’s a budget-friendly feast for your taste buds. Don’t miss out on trying their unique SET D with Vegetarian Goose, perfect for veggie enthusiasts.
Bee Hoon Sets 米粉套餐
Their delightful Fish Cake & Egg Bee Hoon Set, starting at just S$4.80, is a must-try. For a heartier option, the Fishcake, Fish Fillet & Egg Bee Hoon Set, priced from S$6.40, won’t disappoint. Indulge in the savory goodness of Otah & Chicken Wing + Egg Bee Hoon Set for just S$7. If you’re feeling adventurous, go for the Chicken Wing & Fish Cake, Luncheon Meat & Egg Bee Hoon Set at S$8.40 or the Otah & Fish Cake, Luncheon Meat & Cabbage & Egg Bee Hoon Set, starting from S$8.80. With such a variety of mouthwatering choices, Old Punggol Nasi Lemak Menu Singapore is sure to satisfy your cravings.
Nasi Lemak 椰浆饭
Their menu offers a variety of mouthwatering options that cater to all tastes. From the savory Chicken Wing, Ikan Bilis & Egg Nasi Lemak to the delightful Fish Fillet, Luncheon Meat, Ikan Bilis & Egg Nasi Lemak, you’ll be spoilt for choice. Don’t miss the flavorful Chicken Wing, Otah & Fishcake Nasi Lemak or the indulgent Chicken Wing, Otah, Ikan Bilis & Egg Nasi Lemak.
A La Carte 单点
Old Punggol Nasi Lemak alternative restaurants
How much does a nasi lemak cost in Singapore?
How much does a scrumptious plate of nasi lemak cost in the bustling streets of Singapore? Well, here’s the scoop! Unlike your usual food stalls where you get to pick and choose your ingredients, the nasi lemak joints here offer pre-set meals. The prices for these sets can range from as low as $2.50 to a more indulgent $5.50. One of the mouthwatering options is the Royal Rumble set, which will set you back $5.50, but it’s definitely worth it! Picture this – potato croquette, fried egg, deep-fried fish, ikan bilis (anchovies), otah, and a delectable fried chicken wing.
How much is nasi lemak?
I’ve got an interesting update on the cost of your beloved Malaysian dish, nasi lemak! Back in 1957, this delectable treat was available at a much lower price compared to today. Currently, you can easily find a small packet for just a ringgit or two, especially from regular vendors. However, if you’re dining at fancier establishments, be prepared to shell out anywhere between RM10 to RM25 for a serving of this mouthwatering delight.
Is nasi lemak a Singaporean dish?
Is nasi lemak a Singaporean dish? Well, let’s delve into it! While nasi lemak has its roots deeply tied to the Malay community, it has seamlessly integrated into the broader cultural fabric of Singapore. Nowadays, you can find this delightful dish enjoyed throughout the day – be it for breakfast, lunch, dinner, or even supper. It has become a ubiquitous and beloved part of Singapore’s culinary landscape, reflecting the country’s rich diversity and culinary appreciation.
What goes with nasi lemak?
what elevate this culinary experience to new heights! So, what pairs harmoniously with nasi lemak? Well, prepare your taste buds for a tantalizing adventure! Traditionally, this fragrant coconut rice dish is accompanied by a hot and spicy sauce called sambal, adding a fiery kick to each bite. But the excitement doesn’t stop there – the ensemble typically includes fresh cucumber slices, crunchy fried anchovies (ikan bilis), delectable roasted peanuts, and your choice of a luscious hard-boiled or fried egg. The combination of flavors and textures is simply divine, creating a symphony of taste that will leave you craving more.
How is nasi lemak usually sold?
Have you ever wondered how nasi lemak is typically sold? Well, let me shed some light on this delicious Malaysian delicacy’s origins and availability. Some believe that it originated with packets of rice wrapped in banana leaves, conveniently brought to rice fields for the hardworking farmers to enjoy. Nowadays, you can find nasi lemak being sold at roadside stalls and even from food vans, making it easily accessible for everyone. While traditionally enjoyed during breakfast, this scrumptious dish has gained popularity and can be savored at any time of the day.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com