Sakon Thai Menu Prices Singapore 2024

Hello Sakon Thai lovers, are you looking for the latest Sakon Thai Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sakon Thai Menu 2024 Singapore with prices.

Sakon Thai Menu Singapore

Sakon Thai Menu Singapore With Prices List




From delightful Thai Sweet & Sour Fish to mouthwatering Thai BBQ Beef, their menu offers a variety of delectable dishes starting from just S$12.50. Don’t miss their signature Clear Tom Yum Soup, available in both Seafood and Chicken options for S$13.50. For a satisfying meal, try their flavorful Pineapple Fried Rice or the indulgent Salted Egg Fried Rice, each paired perfectly with a succulent Chicken Chop, all starting from S$14.50.




 Sakon Thai alternative restaurants

You can choose from 3 Sakon Thai restaurants in Singapore, including one outlet within the Northpoint City shopping center (930 Yishun Avenue 2). The restaurants serve a menu of authentic Thai foods lightly customized to suit the local tastes better.

Who is the owner of Sakon Thai in Singapore?

Emeril Lagasse is the owner of Sakon Thai in Singapore. His first restaurant, named Emeril’s, opened in 1990. Since then, he has opened 11 more branches of this business. He has appeared on cooking shows since the early 90s and would have his own in 1996. In this show, he used the catchphrase “BAM!” that we still associate with him today.

Does I Love Taimei accept credit cards?

Yes! I Love Taimei accepts credit cards.

Is I Love Taimei halal?

I Love Taimei’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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